My WebLink
|
Help
|
About
|
Sign Out
Home
ORD 2020-086 2018-2020
ClerkCouncil
>
Council Records
>
Ordinances
>
2020
>
ORD 2020-086 2018-2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/25/2020 10:40:09 AM
Creation date
11/25/2020 10:39:00 AM
Metadata
Fields
Template:
Ordinances
Ordinances - Type
ORD
Ordinances - Council Term
2018-2020
Year
2020
Ordinance
086
Effective Date
11/23/2020
Document Relationships
BIL 207 Draft 02 2018-2020
(Related)
Path:
\Council Records\Bills\2018-2020
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
17
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Section 20-05-02. Use of recyclable or compostable food service ware required. <br /> (a) All food vendors using any disposable food service ware shall use a suitable recyclable or <br /> compostable product. <br /> (b) All County facility users shall use a suitable recyclable or compostable product for <br /> disposable food service ware. <br /> Section 20-05-03. Exemptions. <br /> (a) The following are exempt from the provisions of this article: <br /> (1) Foods packaged outside the limits of the County of Hawai`i; <br /> (2) Coolers and ice chests that are intended for reuse; and <br /> (3) Food packaging for raw: meat; poultry; seafood; and eggs that have not been further <br /> processed. <br /> (b) County facility users and food vendors. <br /> (1) The director may exempt a food vendor or County facility user from the provisions of <br /> this article, in a situation where compliance with the terms of this article would result <br /> in undue hardship. The exemption shall be in place for a period of time not to exceed <br /> one hundred eighty days. <br /> (2) Undue hardship includes, but is not limited to, situations unique to the food vendor or <br /> County facility user that generally do not apply to other persons in similar <br /> circumstances. <br /> (3) Food vendors and County facility users seeking an exemption from the requirements <br /> of this article shall provide all required information on an application for exemption, <br /> including but not limited to, documentation supporting the applicant's claim that <br /> compliance with this article will result in undue hardship. <br /> (4) The director may approve or deny an exemption request in whole or in part. <br /> Applicants may appeal the director's decision to the commission. <br /> (5) All exemptions shall be promptly posted on the County website for the department of <br /> environmental management as a notice of temporary exemption. <br /> (c) Emergency supplies or services procurement. <br /> The mayor may exempt County facility users and food vendors from the provisions of this <br /> article, in a situation deemed by the mayor to be an emergency that necessitates such <br /> exemption in order to preserve the public peace, health, and safety. The exemption shall be <br /> in place until the mayor determines that the emergency situation has ceased and the <br /> exemption is no longer needed to preserve the public peace, health, and safety. <br /> Article 6. Plastic Bag Reduction. <br /> Section 20-06-01. Purpose. <br /> The purpose of this article is to reduce the use of plastic bags and to encourage the use of <br /> environmentally preferable alternatives, such as reusable cloth or paper bags. <br /> Section 20-06-02. Plastic checkout bags prohibited. <br /> Businesses shall not provide plastic checkout bags to their customers. <br /> 12 <br />
The URL can be used to link to this page
Your browser does not support the video tag.