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40..�;COUNTY OF .,.. ,rr <br /> HAWAII *� �gSTATE OF d <br /> SOLUTION NO. <br /> 223 21 . <br /> A RESOLUTION URGING THE HAWAII STATE LEGISLATURE TO AMEND <br /> COFFEE LABELING REQUIREMENTS FOR BLENDS OF GEOGRAPHICALLY <br /> NAMED HAWAII-GROWN COFFEE. <br /> WHEREAS, Hawaii-grown coffee is known throughout the world as a premier, <br /> specialty coffee that is recognized for its unique aroma and rich flavor; and <br /> WHEREAS, coffee has been grown in Hawaii for over 200 years, commercially <br /> established predominantly on Hawaii Island for approximately 185 years, and due to its fine <br /> reputation, has become a valuable commodity with an annual production value of over$48 <br /> million dollars in the State; and <br /> WHEREAS, although Hawaii regulates the use of geographic names, such as Kona, <br /> Ka`u and Hamakua on labels of its Hawaii-grown coffee products, Hawaii Revised Statutes <br /> section 486-120.6 allows blends that include as little as 10% of coffee from a particular Hawaii <br /> region to be labeled Kona Coffee Blend, Ka`u Coffee Blend, or Hdmdkua Coffee Blend; and <br /> WHEREAS, labeling coffee blends that are composed of as much as 90% of coffee <br /> grown outside of Hawaii as a Hawaii-grown blend deceives consumers, often results in a <br /> product of lesser quality, and according to a study published by Marvin Feldman, a San <br /> Francisco-based resource economist, caused Kona coffee farmers to lose $14.4 million dollars <br /> in revenue per year as of 2010, an annual loss of more than $20,000 for the average Kona coffee <br /> farm; and <br /> WHEREAS, to protect the Hawaii-grown coffee brand, labeling requirements for <br /> Hawaii-grown coffee blends should be amended to require that they contain a minimum of 51% <br /> of any Hawaii-grown coffee named on the label, and require that the remaining 49% of its <br /> contents be geographically identified as to its origin and percentage of coffee from each origin <br /> contained therein; and <br /> WHEREAS, past efforts made to protect the Hawaii-grown brand through the adoption <br /> of provisions for truthful labeling of Hawaii-grown coffee have failed due to fierce opposition <br /> from"coffee blender" entities motivated by their desire to advance their own economic benefit at <br /> the expense of Hawai`i's coffee industry and local coffee farmers; and <br /> WHEREAS, it is the duty of Hawaii lawmakers to protect the Hawaii-grown brand and <br /> support the coffee industry and coffee farmers at the County and State level; now therefore, <br />