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COM 0872.002 2022-2024
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COM 0872.002 2022-2024
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Last modified
5/30/2024 10:36:16 AM
Creation date
5/22/2024 10:19:12 AM
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Communications
Communications - Type
COM
Communications - Council Term
2022-2024
Communication
0872
Point
002
Author
Glenn T. Sako, Department of Research and Development
Communications - Referred To
COUNCIL
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AGE COUNCIL 2024-06-05 2022-2024
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\Council Records\Agendas\2022-2024\Council
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DESCRIPTION ACTIONS LEAD <br /> IMPLEMENTER <br /> LONG TERM[3 years and beyond] <br /> Expand UH Hilo Field Trial Network <br /> ► Expand UH Field Trial sites to <br /> provide a representative system I4♦ <br /> of operational field trial sites <br /> across a range of climate zones <br /> Support key extension programs in Hawaii County to and soil types0 <br /> increase the impact of CTAHR extension,and expand r Specialized business training for CAFNRM <br /> extension services and expertise specifically to support the sustainability,farm management, <br /> immediate goals of the coalition members. management of downstream01.5 <br /> processing and value-added <br /> products,and environmental and <br /> economic evaluations of ` ' <br /> sustainability and feasibility <br /> AgriBusiness,Value-Added Bio-Products for Closed-Loop Economies <br /> ► Add dedicated hire to revamp <br /> Add dedicated hire to revamp curriculum and focus on curriculum <br /> enhanced agribusiness acumen including the basics of ► Specialized business training for <br /> market development and maintenance,agricultural sustainability,farm management, , , <br /> finance,traceability including block chain, production management of downstream CAFNRM ,,!"► <br /> certification,cooperatives and block farming,agricultural processing and value-added <br /> products,and environmental and <br /> law and policy,etc. economic evaluations of <br /> sustainability and feasibility <br /> 8A <br /> Enhancing Business Acumen Vag Expanding/Diversifying the Workforce =, Enhancing Sector Value Chain <br /> Reducing Threats Increasing Market Size : Increasing Productivity <br /> 21 <br />
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