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Project Information
<br />*41. Project Tide
<br />North Kohala Farm to Family Project
<br />42. Project Start Date
<br />09/03/2025
<br />43. Project End Date
<br />12/23/2025
<br />*44. Please select all areas of Hawaii Island where the project will be administered, delivered, and implemented.
<br />North Kohala
<br />*45. Please select the district of the Council Member from which you would like to apply for Contingency Relief Funds.
<br />Council District 9
<br />EXHIBIT A
<br />*46. In 2,000 characters or less, describe the project.
<br />The North Kohala Farm to Family Project is a targeted food access initiative designed to address persistent food Insecurity and diet -related chronic health conditions
<br />among low-income residents in our rural North Kohala community. Through this program, approximately 200 individuals from 50 qualifying households —those living at or
<br />below the poverty line and/or managing chronic health issues —will receive free, locally grown produce bags at a value of $27.50 each on a bi-weekly basis. This 4-
<br />month program, proposed for September through December 2025, not only improves access to fresh, nutritious food but also strengthens our local agricultural economy
<br />by supporting area farmers and building resilience within our regional food system. Participant testimonials from our successful Veggie Rx and previous Farm to Family
<br />programs underscore the positive health and quality -of -life impacts of regular access to fresh produce. With continued support, the Farm to Family Project will fill a
<br />critical gap for vulnerable families and Individuals in North Kohala, creating a healthier, more food -secure future for all.
<br />*47.501(c)(3) Mission Statement
<br />Increasing local food Infrastructure, coordination and access for a resilient and abundant Kohala.
<br />*48. In 1,000 characters or less, explain how the 501(c)(3) is connected to the project
<br />Feed Hawaii DBA Kohala Food Hub, a 501(c)(3) nonprofit, is the lead organizer of the North Kohala Farm to Family Project, building on our successful coordination of the
<br />2025'Umeke'Ai Pono program, 2024 Farm to Family program, and 2022-2024 Veggie Rx program. We will source produce from over 15 local fanners and growers,
<br />manage purchasing, packing, and weekly distribution, and serve as a central pick-up site. Our beam will also handle participant outreach, enrollment, communications,
<br />order tracking, farmer payments and budget management. Our proven experience over multiple years managing similar programs demonstrates our strong capacity to
<br />deliver the 2025 Farm to Family Project effectively.
<br />*49. Please upload a completed CRF Grant Budget Form.
<br />Feed Hawaii Farm to Family CRF Budget Form (Excel Version).xlsx
<br />Public Purpose of Requested Funds
<br />Per §2-138 of the Hawaii County Code 1983 (2016 Edition, as amended), the County may grant an award only if the proposed program or service provides direct public
<br />benefits and fulfills a public purpose within the County.
<br />50. According to §2-136, "public purpose" is defined as a benefit to, improvement of, or promotion of the Interests in the following areas. Please select all the public benefits
<br />to be derived from your County fund request:
<br />Needs of the poor, youth, the aged, those with physical or emotional disabilities
<br />Public health and welfare of the people and the environment
<br />*51. In 2,000 characters or less, describe the measurable outcomes you aim to achieve with these funds.
<br />The North Kohala Farm to Family Project will deliver measurable outcomes that directly address food insecurity, improve community health, and support the local
<br />agricultural economy. Over the 4-month program period (September -December 2025), we aim to achieve the following: Food Access: Distribute 400 produce bags
<br />(valued at $27.50 each) to approximately 200 individuals from 50 qualifying households, providing consistent access to fresh, nutrient -rich fruits and vegetables. Health
<br />Improvement: At least 75% of participants will report increased fruit and vegetable consumption and a greater awareness of healthy eating habits, as measured by pre -
<br />and post -program surveys. Community Impact: Reduce food insecurity for all participating households, with 80% reporting improved healthy local produce availability.
<br />Economic Support: Direct $7,600 in produce purchases to local farmers and backyard growers, reinforcing our regional food system and generating income for small-
<br />scale producers. Program Efficiency: Maintain a high level of satisfaction with program delivery, with 90% of participants rating communications, produce quality, and
<br />pickup logistics as "good" or "excellent." Data collection will Include enrollment tracking, produce bag distribution logs, expenditure records, and participant feedback
<br />through surveys and testimonials. These outcomes will guide program improvement and demonstrate the ongoing need for sustained support.
<br />*52. For the project you are applying for, do you currently have or expect to have a cim ract/agreement with another department of the County of Hawarl during the
<br />upcoming fiscal year (July 1, 2025 - June 30, 2026) related to this same project?
<br />No
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