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CD' .FOR AGRICULTURAL SCIENCE AND TECHNOLOGY-t <br /> <br /> contained irradiator desionetlto use cesium-137 and suit- Nations Food and Agricultural Orsanization, the WHO. <br /> <br /> able for use by small andmedium-sized food process- and the Codex Alimentarius Commission suppott the use <br /> ing plants is being developed. The term self-caunised of the technology for preservation of wholesomeness of <br /> indicates that [he radiation source is never exposed. In food. <br /> addition, both commercial and research organizations <br /> are actively developing electron-beam and x-ray gen- REFERENCES <br /> <br /> ermi0? equipment [ha[ may be Suitable fOr fOOd prOCCSS- Ama, A. A.. VI. K. Hamdy. and R. T. Toledo. 1991. Effects of heating. <br /> ing plants. Design and operation of food irradiators are PH and Ihennomdiuion on inactivation of Vibrin cuGrijicus. <br /> Fond .N(crobiol. I I I S-?.7. <br /> regulated strictly by state and federal agencies. American Dietetic Association. 1996. Position of ehe American Die- <br /> [e[ic Association: Food irradiation. J..{rn. Dirrrric ,issue. <br /> ENDORSEMENTS 96l I ):69-72. <br /> Bruhn. C M. 1995. Consumer u[titudes and market response [a irtadi- <br /> The FDA has approved the irradiation of pork, ated food. J. Food Pror. 58:175-Isl. <br /> poultry, fruits, vegetables, spices, dry vegetable season- Clavem. R. s.. o. Monk. L. R. Beuchm. )l. p. Doyle. and R. E. <br /> Ings. wheat, and wheat flour for general use, and shelf- Brakett. 1991. Inactivation of Escherrcbin tali 0157:H7, salmo- <br /> stable steak and smoked turkey for use by astronauts. nellae. and Cnnrpylnhncrrr jejuni in raw .round beef by samma <br /> irtadiation. App(. Enriron. Microbio(. 60:'_069-?075. <br /> The USDA has approved regulations for irradiation of Council for Agricultural Science and Technology. 1986. /mri;ing En- <br /> pork, poultry, and papaya fruit. The U.S. Department of rrge in Fnod Processing and Prsr Control: L WGo(erornenrss of <br /> Health and Human Services, the U.S. Public Health Food Trrarrd with/onicing fnergr. Report So. 109. Council for <br /> Agricultural Science and Technology. Ames. Iowa. 50 pp. <br /> Service, the U.S. Army, the National Association of Council for Agricultural Science and Technology. 1989. lonicirrg En- <br /> State Departments of Agriculture, the American Medi- rrge br Fr„n/ Pr„<r:.rir~4 n,~d P::r C~nrmc r/..tpp(icudor~r. Ra- <br /> cal Association, [he American Dietetic Association. and port No. I I5. Council for Agricultural Science and Technology. <br /> the Institute of Food Technologists have endorsed irra- Ames, Iowa. 9s pp. <br /> diction technology to enhance food safety. The United Council for A¢ricultural Science and Tahnolooc. 1995. Foodbome <br /> Radiation shield <br /> Conveyor system <br /> Unloading <br /> processed <br /> product <br /> Irradiation 1, , <br /> room <br /> } y~ 11 ~11~.;,,1, I <br /> ~1\ll~~c'~ 1~1'~~~`~; <br /> Control console 1 ~~~1`' i <br /> ~,~,al~\'~!,i <br /> Storage Loading <br /> pool <br /> Radiation source <br /> Figurs 2. Atypical cobalt-8o commercial irradiatlonfacility. Severe) other designs ors used eommareially.Illustration courtesy <br /> of Nordion Intemationel, Inc., Kanats, Ontario, Canada. <br /> <br />