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Page Two <br /> important standard under Irarportant Agricultural Lands (page 345), which uses lands classified as <br /> at least "fair" for two or more crops, on an irrigated basis.... is an unrealistic standard in many <br /> areas. The Bost of providing Ag water on many parts of the island, especially in ~'~est l-Iawaii, is <br /> economically prohibitive. The definition of Extensive Agricultural Land (page 34t?9: "Lrrnclc rrot <br /> classified as Imp®rtarrt Agricultural Land. Includes lands tltat are not capable of proclur•in~ust~rined, <br /> Izigh agricultural Yields with®art the intensive applicati®n of modern ~rrnira~ rraethods urrd teclurolo ies <br /> due to certaiar plrysiea! constradnts such as soil composition, slope mac/tine tillabilits• and clisrrate~. <br /> ®tJter less intensive agricultural uses such as grazing and pasture may be ine[rrclerl irr Nre Frterrsi?•e <br /> <br /> A~ricudtural land category" seems to more accurately describes much of the land placed in the <br /> Important Ag Land category. The lands proposed to be placed into the "important" Ag category in <br /> the current DRAFT totals almost 400,000 acres. fio put this in some perspective, the titate <br /> Department of Agriculture estimated in 1993 that all of the fresh fruits and vegetables consumed in <br /> the state could be grown on 18,000 acres, assuming only one crop per year. For various reasons. <br /> certain crops can't be grown in Hawaii, and because we grow multiple crops per year, our actual <br /> land needs for local consumption is considerably less. Production costs were not considered. e <br /> hope to expand and develop export markets, especially for high value tropical fruits and other <br /> orchard crops, but our overall agricultural land needs are actually small compared to the total <br /> acreage available. And in regard to Big Island production, we have to keep in mind the competition <br /> from other islands, particularly Oahu, which also has thousands of acres of former plantation <br /> lands, as well as 80% of the State population and markets. <br /> Lastly, we would like to address the proposed down-zoning of various shoreline parcels in VI~'est <br /> Hawaii. While certain landowners support or at least go along with some of the suggested changes <br /> in General Plan designation, others do not. We need to ask the following: <br /> 1. Are the proposed changes consistent with existing State and Regional plans:' <br /> 2. Have the affected landowners been directly contacted in regard to the proposed <br /> changes? <br /> 3. Has the County made a serious effort to discuss all options to mitigate their concerns <br /> short of a General Plan re-designation? <br /> 4. Ilas the current level of development interest and activity been taken into consideration <br /> in making these recommendations? <br /> 5. Have the legal consequences and County liability potentially created by the proposed <br /> changes been fully researched -specifically "due process", "equal protection", and <br /> "takings" issues? <br /> These are important process issues, which need to be thoroughly addressed. <br /> In a larger context, while we'd also like to point out that while the current level of development in <br /> West Hawaii is substantial, an important facet of this development is the predominant nature of <br /> Resort-Residential emphasis versus Resort growth. In effect, the current wave of development is <br /> substantially under building in the context of what was previously approved for mane of these <br /> sites. Rather than hotels, part time resort residential developments are occurring, which will <br /> HAWAII LEEWARD PLANNING CONFERENCE <br /> P 0. BO% 2159 KAMUEU. HAWAII 96743-2159 <br /> TEl ;808) 885-9588 FA% (808) 885-9590 <br /> EMAIL: HIPC@GTE.NET <br /> <br />