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STANDARDS <br /> • Open Space designations shall include: <br /> Forest Reserves <br /> Water Areas <br /> Potential Natural Hazard Areas <br /> Natural Areas and Reserves <br /> Open Space Recreation Areas <br /> Scenic Vistas and Viewplanes <br /> General Use Conservation Sub-zones with Compatible Uses <br /> Scientific Areas, including Habitats of Endemic Species <br /> ECONOMICS <br /> Agriculture <br /> Agriculture currently constitutes a major economic sector of the island of Hawaii. <br /> Including processing, the agricultural industry accounts for about 9.5 per cent of the island's <br /> employment. Local agricultural pursuits include the raising of cattle and other livestock, the <br /> growing of coffee, macadamia nuts, papaya, flowers and nursery products, vegetables, <br /> aquaculture, forestry and several processing plants that utilize locally grown products. <br /> Some large corporate agricultural ventures such as macadamia nut plantations, operate on <br /> the island. However, diversification ofthe industry has led to smaller operations producing an <br /> ever increasing array of fresh vegetables, fruits, forestry, and aquaculture products. <br /> Hawaii County accounts for approximately one-third of the fresh vegetables produced in <br /> the State of Hawaii, over half of the beef consumed, one-third of the coffee grown, most of the <br /> macadamia nuts, and varying percentages of the other crops and livestock. The total value of <br /> agricultural marketing declined approximately 20 per cent between 1985 and 1997. The number <br /> of farms and livestock operations during this same period increased from 2,650 to 3,319 <br /> operations. Acreage in farms, however, declined 57 per cent between 1985 and 1997. <br /> Agriculture has shown substantial growth on the island. The island accounted for 55 per cent of <br /> the crops in the State in 1997 while livestock on the island accounted for 18 per cent of the State <br /> total. While the County's share of statewide agriculture production has remained relatively <br /> constant, its livestock production has been steadily declining since peaking in the late 1980s. <br /> Much of this decline can be attributed to the closing of all feedlots within the State by 1993 due <br /> to the high cost of importing feed. Approximately 90 per cent of all beef cattle are now exported <br /> to mainland feedlots to be "grain-finished" before slaughter. New ventures in forestry and <br /> aquaculture have expanded opportunities and show promise for the future. <br /> One of the most pressing problems faced by today's agricultural industries is their ability <br /> <br /> to attract labor. Agriculture is facing increasing competition for labor from other sectors of the <br /> <br />