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• Conduct a review and re-evaluation of the real property tax structure to assure <br /> compatibility with land use goals and policies. <br /> • Incorporate innovations such as the "zone of mix" and "mixed use zones" into the <br /> Zoning Code. <br /> • Encourage the development and maintenance of communities meeting the needs <br /> of its residents in balance with the physical and social environment. <br /> • Establish a program of continuing review_of the Zoning Code in light of emerging <br /> new industries and technologies and incorporate revisions to land use regulations <br /> as necessary. <br /> • Develop community development or regional plans for all of the districts or <br /> combinations of districts in cooperation with community residents and <br /> periodically review and amend these documents as necessary or as mandated. <br /> • Ensure that condominium property regimes (CPR) comply with the requirements <br /> of the Zoning Code, Subdivision Control Code and other applicable rules and <br /> regulations. <br /> • Encourage urban development within existing zoned areas already served by basic <br /> infrastructure, or close to such areas, instead of scattered development. <br /> AGRICULTURE <br /> INTRODUCTION <br /> In the County, 1,184,599 acres or 46 per cent of the total land area [(l, 185,816 acres)] is <br /> situated within the State Land Use Agricultural district. Included in the district are lands with a <br /> high capacity or potential for agricultural use as well as those with very low potential for <br /> productive agricultural activity. <br /> Commercial agriculture in Hawaii was once dominated by sugar and ranching. With the <br /> demise of sugar in the mid-1990s and reduced production volumes within the ranching industry <br /> since the mid-1980s, independent farmers producing a wide variety of commodities have played <br /> an increasing role in the continued growth of the agriculture industry. At the same time, trends <br /> also indicate increasing efficiencies of operations resulting in overall reductions in land <br /> requirements. <br /> Large corporations and mid-size and small entrepreneurs have led the way in examining <br /> alternative uses for former sugar land. Papaya, macadamia nuts, guava, exotic tropical fruits, <br /> forestry and ginger are some of the commodities [which] that have been given a boost by the <br /> <br /> research and marketing efforts undertaken <br /> While additional opportunities to develop new commodities may arise, the realization of <br /> <br /> these opportunities requires the cooperative effort of the large corporations, entrepreneurs, the <br /> small independent farmers and government. Large corporations can assist in the supply of land, <br /> <br /> water, marketing, and capital; the entrepreneurs and small independent farmer can supply the <br /> <br />