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<br /> Communication No. 193 <br /> <br /> Bill No. 60 <br /> <br /> Page -8- <br /> Sanitation and Waste Removal -Expenditures aze increasing by $3.6 million as a result of: <br /> • Solid Waste Division -Increased operating expenses, $1.4 million. <br /> -Additional equipment, $671,000. <br /> -Increased recycling efforts, $467,000. <br /> • Wastewater Division -Increased operating expenses, $452,000. <br /> Debt Service -Expenditures aze increasing by $6.1 million primarily due to: <br /> • Debt Service -Current requirements plus projected $25 million new issue. <br /> Pension and Retirement -Expenditures are increasing by $2.3 million primarily due to: <br /> • ERS/FICA -Increase in employees and wages. <br /> Health Fund -Expenditures are increasing by $4.7 million primazily due to: <br /> • GASB 45 reserves -Increased estimated requirement for Other Post Employee Benefit <br /> by $4 million. <br /> Miscellaneous -Expenditures aze increasing by $13.5 million primarily due to: <br /> • Provision for Collective Bargaining Increases, $6.25 million <br /> • Increased Sever Fund Replacement Reserve Repairs, $1.6 million <br /> • Increased Public Safety Disaster/Emergency Account, $350,000. <br /> • Increased transfer to Budget Stabilization Fund, $3.0 million. <br /> • Provided for transfer of 2% of real property taxes to Public Access, Open Space and <br /> Natural Resources Preservation Fund, $4.349 million. <br /> • Increased transfer to Disaster/Emergency Fund, $1.0 million. <br /> Your Committee originally reviewed the Operating Budget in conjunction with departmental <br /> <br /> program reviews on March 28 through March 31, 2007. Pursuant to Section 10-4, Hawaii <br /> County Chazter, the Council also conducted public hearings on the proposed FY2007-08 <br /> Operating and Capital Budgets in Kona on Mazch 19, 2007, and in Hilo on March 21, 2007. <br /> Upon review of the Mayor's amended budget submittal on May 5, 2007, the Council may <br /> propose amendments as necessary. <br /> FC REPORT NO. 92 <br /> <br />