HomeMy WebLinkAboutCOM 0647.000 1996-1998 r
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~c~'~~ William G. Davis
Managing Director
Stephen K. Yamashiro
Maya. Henry Cho
i;., ,~~o lleputy Managirg Director
A'a
(i~nunfg of ~ttfutcii
25 Aupuni Street, Room 215 • Hilo, Hawaii 96720-4252 • (808) 961-8211 • Fax (808) 961-6553
KONA: 75-5706 Kuakini Highway, Sui[e 103 • Kailua-Kona, Hawaii 96740
(808)329-5226 • Fax (808)326-5663
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December 16, 1997
Honorable James Y. Arakaki, Chairman
and Members of the County Council
County of Hawaii
25 Aupuni Street
Hilo, HI 96720
Dear Chairman Arakaki and Members:
Change of Zone Application (REZ 97-15)
Applicant: Kalukalu Properties
Request: RS-IS to CV-7.5
Tax M~ev• 8-1-4•Portion 52
As required by Chapter 4, Sec. 5-4.3(C), Hawaii County Charter, transmitted herewith for the
County Council's consideration and action is the Planning Commission's letter and enclosures
regarding the above-referenced Change of Zone Application.
Sincerely,
~I
~~Yephen K. Yamashiro
Mayor
LKalukOl.MAY
Enclosures
cc: Planning Commission
REZ 97-IS
1 ~ t 1i~ `U 1 /
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leaf. DEC 19 19 I
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Stephen K Yamashiro
Mayor .
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~II1t1T#~T II~ ~2I~1TtITt
PLANNING COMMISSION
25 Aupuni Street. Room 709 • Hilo, Hawaii %726-0252
(BOB) %1-8288 • pax (BOB) %1-%15
i
Honorable James Y. Arakaki, Chairman
and Members of the County Council
County of Hawaii
25 Aupuni Street
Hilo, HI 96720
Dear Chairman Arakaki and Members:
Change of Zone Application (REZ 97-15)
Applicant: Kalukalu Properties
Request: RS-15 to CV-7.5
Tax Mangy;. 8-1-4:Portion 52
The Planning Commission, after a duly held public hearing on December 4, 1997, voted to
recommend for your approval the proposed legislative bill to change the district classification
for approximately 2.005 acres of land from Single Family Residential (RS-15) to Village
Commercial (CV-7.5). The property is located on the west side of Mamalahoa Highway
adjacent to the Kona Historical Society in Kealakekua, at Kanakau 1st and 2nd and Kalukalu
1st-3rd, South Kona, Hawaii.
The Commission concurs with the following Planning Director's reasons for recommending
favorable consideration of the change of zone:
In order to consider an area for any type of zoning designation, the applicable
goals, policies and standards of the General Plan must be adequately addressed. It is
only through such a comprehensive policy analysis approach that evaluations and
decisions can be made to better time and stage developments to achieve growth
determined by the General Plan and related planning documents. The implications of
these evaluations and decisions must be also considered as they may have an impact on
similar areas in the County, but ultimately, on the future development of the whole
island.
r
Honorable James Y. Arakaki, Chairman
and Members of the County Council
Page 2
The proposed change of zone request would further the County's goals of
providing an economic envirotvnent which allows new or existing businesses to expand
and diversify the County's economic base, and thereby also increase the choice of
occupations. The project's low-scale design makes it compatible with the surrounding
environment with minimal social impact.
The proposed request would be consistent with the following goals and policies
of [he General Plan Economic Element.
Economic Element
* Provide residents with opportunities to improve their quality of life.
* Economic development and improvement shall be in balance with the physical
and social environments of the island of Hawaii.
* The County of Hawaii shall strive for diversity and stability in its economic
system.
* The County shall provide an economic environment which allows new,
expanded, or improved economic opportunities that are compatible with the
County's natural and social envirorunent.
* The County of Hawaii shall strive for an economic climate which provides its
residents an opportunity for choice of occupation.
* The County of Hawaii shall encourage the development of a visitor industry
which is consistent with the social, physical and economic goals of the residents
of [he County.
The applicant's objective is to continue the existing commercial uses on the
subject property. Based upon the archives collection of the Kona Historical Society,
organization records, livestock production and sales records indicate that the
commercial uses at the present site have been in existence since 1912. There are four
existing structures on the property: the Kona Meat Market, operated by Kona
Specialty Meats, the Greenwell Farms coffee roasting facility that is located in the old
dairy building; and two single story office structures that are used by Greenwell Farms.
These businesses have been in operation since 1912, prior to the adoption of the
Zoning Code and continue to operate as nonconforming uses.
Honorable James Y. Arakaki, Chairman
and Members of the County Council
Page 3
The proposed change of zone request would be consistent with the Land Use
Element of the General Plan. Land use is one of the principal focal points of public
concern and policy. The Land Use Element provides the primary basis for direct
control and guidance of publicly and privately owned resources. It is also intended to
be used as a policy guide for the coordinated growth and development of all sectors of
the County. It sets forth goals, policies, standards and courses of action to
accommodate growth without congestion, to designate and preserve the lands needed
for residential use, commercial and visitor services, industry, agriculture and open
space, and to coordinate these uses with the County's service and circulation systems.
The overall Land Use goals, policies and standards are set forth to physically plan the
lands in the County in the best interest of the island's residents. These state the
following:
i.and Use Element
* Designate and allocate land uses in appropriate proportions and mix and in
keeping with the social, cultural and physical environments of the County.
* Zone urban- and rural-types of uses in areas with ease of access to community
services and employment centers and with adequate public utilities and
facilities.
* Allocate appropriate requested zoning in accordance with the existing or
projected needs of neighborhood, community, region and County.
* The County shall encourage the development and maintenance of communities
meeting the needs of its residents in balance with the physical and social
environment.
* Zoning request shall be reviewed with respect to General Plan designation,
district goals, regional plans, State Land Use District, compatibility with
adjacent zoned uses, availability of public services and utilities, access and
public need.
The proposed request would also complement the following goals and policies
of the Commercial Element.
('ommercial Development
* Provide for commercial developments that maximize convenience to users.
Honorable James Y. Arakaki, Chairman
and Members of the County Council
Page 4
* Provide commercial developments that complement the overall pattern of
transportation and land usage within the island's regions, communities and
neighborhoods.
* Commercial facilities shall be developed in areas adequately served by
necessary services, such as water, utilities, sewers and transportation systems.
* Distribution of commercial areas shall be such as to best meet the demands of
neighborhood, community and regional needs.
* The development of commercial facilities should be designed to fit into the
locale with minimal intrusion while providing the desired services. Appropriate
infrastructure and design concerns shall be incorporated into the review of such
developments.
Additionally, in the General Plan, a Course of Action for commercial
development within the South Kona District recommends that "Appropriately located
commercial zoned lands shall be allocated as the need arises." This request would be
consistent with the urban form depicted for South Kona in that it would add
commercial uses serving the surrounding region in close proximity to other similar
commercial zoned districts and activities.
'Che General Plan also provides the concept of mixed use zones to allow
compatible commercial uses to mix with residential uses. Such mixed use zones are
appropriate in areas of economic transition, such as older residential areas which are
needed as sites for more intensive development which are in demand as sites for
commercial uses.
'Che Land Use Pattern Allocation Guide (LUPAG) Map component of the
General Plan is a representation of the document's goals and policies to guide the
coordinated growth and development of the County. It reflects a graphic depiction of
the physical relationship among the various land uses. The LUPAG Map establishes
the basic urban and non-urban form for areas within the County. The project area is
designated Medium Density Urban Development. Medium Density Urban
Development refers to village and neighborhood commercial and residential and related
functions with commercial permitted up to three stories and residential permitted up to
35 units per acre. This proposed village commercial development will provide the
framework of a concentration of urban activities occurring in an orderly manner
commensurate with the provision of necessary infrastructure. Therefore, it is
determined that the request is consistent with the medium density form depicted on [he
Honorable James Y. Arakaki, Chairman
and Members of the County Council
Page 5
LUPAG Map for this area of South Kona. Additionally, the Kona Regional Plan Land
Use Concept Map designates the subject area for Village Commercial uses.
The subject area is located in close proximity to schools, commercial areas,
employment centers and public safety services. The subject area would provide
continued and additional commercial services for the visitor industry, residents in the
immediate vicinity, as well as for the rest of the residents of the island of Hawaii.
The project site is located within an area adequately served with essential
services and facilities such as water and other utilities. Water is available to the project
site through an existing 1'/z-inch meter. Cesspools have adequately serviced the
facilities and the Department of health has stated that they have found no environmental
health concerns with regulatory implications in the submittals.
Existing accesses [o the subject area is off Mamalahoa Highway which has a
right-of-way width of 60 feet with 20 feet of pavement. It has posted speed limit of
25 miles per hour. No sidewalks have been constructed within the project area or
surrounding properties. The Department of Public Works recommends that the entire
frontage along Mamalahoa Highway be improved with curb, gutter, sidewalk, drainage
improvements and relocation of utilities, including complying with the driveway
standards.
Finally, because the subject property and surrounding areas have been
extensively altered with urban development, it is not anticipated that endangered or
threatened candidate species of flora or fauna are located within the project area, nor
has the project area been identified as a significant botanical or biological habitat. In
addition, it is also not anticipated that the proposed development will have any adverse
impact on cultural or historical resources.
Flood Zone "AE" affects a portion of the subject parcel as designated by the
Flood Insurance Rate Map (FIRM). The project site was previously cleared and is
presently occupied by the existing meat market, office building, and offices. However,
any new on site improvements will be designed and implemented pursuant to
Chapter 27 -Flood Control of the Hawaii County Code (HCC).
Based on the above tindings, approval of this change of zone request from Single
Family Residential (RS-15) to Village Commercial (CV-7.5) zoned district would result in an
appropriate land use pattern that will further the necessity, convenience and welfare of the
general public.
s
Honorable James Y. Arakaki, Chairman
and Members of the County Council
Page 6
For your favorable consideration, an amendment to Section 25-8-4, the South Kona Zone
Map, of the County Zoning Code is transmitted.
We are enclosing a copy of the application and a copy of the staff background for your
information.
Sincerely,
~~K`-eGvtin M. Balog, ~h rrman
C- Planning Commis n
LKalukOl.PC
Enclosures
cc: Mr. Gregory R. Mooers
Ms. Jean Greenwell
Department of Public Works
Department of Water Supply
West Hawaii Office
Department of Land & Natural Resources
Kazu Hayashida, Director/DOT-Highways, Honolulu
B Kaluk0l. rhylemm-11 /03/97
COUNTY OF HAWAII PLANNING DEPARTMENT
BACKGROUND REPORT
KALUKALU PROPERTIES
('HANCE OF ZONE APPLICATION fREZ 97-151
KALUKALU PROPERTIES, has submitted an application for a Change of Zone by
changing the district classification from Single Family Residential (RS-15) to Village
Commercial (CV-7.5) for approximately 2.005 acres of land. The property is located on the
west side of Mamalahoa Highway adjacent to the Kona Historical Society in Kealakekua, at
Kanakau 1st & 2nd and Kalukalu 1st-3rd, South Kona, Hawaii, TMK: 8-1-4:Portion of 52.
GENE AL INFORMATION
1. Ownership: Kalukalu Properties, a limited partnership, is the owner of the subject
property.
PROPOSED DEVELOPMENT
2. Request: The applicant proposes to legitimize existing commercial uses that have been
ongoing for over eighty years.
3. Objectives: "The applicants[sic] propose to legitimize existing on-going commercial
uses on the property by changing the zoning classification from RS-15 to CV-7.5 for
the mauka portion of this tot. These commercial activities will take place in existing
structures that have been continually used commercially since 1912.
"The balance of the property will be subdivided from the commercial property and
continue to be zoned Agricultural five-acre (A-Sa) to accommodate the existing
agricultural uses on this portion of the property.
"The applicant's plans to lease one of the existing office structures in the commercial
zone to the adjacent Kona Historical society for exhibit space.
"The existing meat processing facility and market will continue to be operated for those
purposes by Kona Specialty Meats.
"Greenwell Farms will continue to use the old dairy building as the roasting facility for
coffee CLOPS. ATTACHMENT TO C-647/Bill 185
k
"Greenwell Farms will continue to use the remaining office structure as their business
and operations office for all operations, although it may be relocated off site in the
future."
4. Supportive Information: The applicant has submitted the following in support of the
request: (See Exhibit A -Change of Zone Application dated August 26, 199'n
STATE AND COUNTY PLANC
5. SLUC: A 2.005 acre portion of the property fronting the Mamalahoa Highway is
within the State Land Use Urban district. The remaining acreage on the makai side is
within the Agricultural district.
6. General Plan Land Use Pattern Allocation Guide (LUPAG) Map: Medium Density
Urban Development. This allows for village and neighborhood commercial and
residential and related functions (3-story commercial, residential-up to 36 units per
acre).
7. General Plan Consistency: Economic, Land Use and Cotrtmercial elements goals,
policies and courses of action for South Kona.
8. Hawaii State Plan Consistency: Economic and Commercial objectives and policies.
9. Kona Regional Plan: The Kona Regional Plan has recommended that commercial
expansion in the mauka communities from Holualoa to Captain Cook be permitted as
the need arises. This pattern will allow a better distribution of commercial services
with respect to the residential settlement pattern. The Kona Regional Plan land use
concept map designates the subject azea for Village Commercial uses.
10. County Zoning: The property is currently zoned Single Family Residential-15,000
square feet (RS-15) and Agricultural-5 acre (A-Sa).
11. SMA: The property is not situated within the Special Management Area.
nFCrRIPTION OF CUI~iFCT PROPERTY AND SLTRROUIITDLN RF.A
7. Property: The subject property has a total area of 7.935 acres of which 2.005 acres is
proposed for reclassification. The property is rectangular shaped. There are four
existing structures on the property: the Kona Meat Market, operated by Kona Specialty
Meats, the Greenwell Farms coffee roasting facility that is located in the old dairy
-2-
building; and two single story office structures that are used by Greenwell Farms.
These business have been in operation since 1912, prior to the adoption of the Zoning
Code and continue to operate as nonconforming uses.
8. Surrounding Zoning/Land Uses: Lands in the immediate vicinity are zoned RS-15,
and A-Sa. Surrounding land uses include various single-family residential, coffee and
agricultural uses. The site is located on the west side of Mamalahoa Highway adjacent
to the Kona Historical Society in Kealakekua.
9. FIRM: Flood Zone "AE" affects the subject parcel as designated by the Flood
Insurance Rate Map (FIRM). Any new on site improvements will be designed and
implemented pursuant to Chapter 27- Flood Control of the Hawaii County Code
(HCC). A portion of the subject property is located within Zone X, area determined to
be outside the 500-year flood plain.
10. ALISH System: Unique. Unique Agricultural land is defined as "Land that has the
special combination of soil quality, location, growing season, moisture supply, and is
used to produce sustained high quality and or high yields of a specific crop when
treated and managed according to modern farming methods."
11. USDA Soil Survey Report: There are three types of soil on the subject property.
1) Kainaliu (KDD): This is very stony silty, clay loam, with a 12-20% slope. Surface
layer is of stony silty clay loam about 10 inches thick; subsoil layer of dark brown
stony silty clay loam and silt loam; and fragmental Aa lava at a depth of about 26
inches. The soil is rapidly permeable with slow runoff, and the soil erosion hazard is
slight;
2) Honaulu (HVD): This consists of extremely stony silty clay loams with a 12-20%
slope. Surface layer is very dark brown silty clay loam about 9 inches thick; subsoil
layer of dark brown cobbly and stony silty clay loam; stones cover 3-15% of the
surface. Fragmental Aa lava is present at a depth of about 36 inches, and permeability
is rapid, runoff is slow and erosion hazard is slight;
3) Punaluu (rPYD): This is extremely rock peat, 6-20% slope. Surface layer is of
black peat about 4 inches thick without subsoil layer; pahcehoe lava bedrock is at a
-3-
e
depth of about 4 inches. The peat ground is rapidly permeable. Overall runoff is slow,
and the erosion hazard is slight.
These lands are gently sloping to moderately steep soils on uplands at an elevation
ranging from 3,000 to 5,000 feet. This soil is used for pasture and for wildlife habitat.
12. Land Study Bureau: The Land Study Bureau's overall master productivity rating for
agricultural use is Class "B" or Good.
13. Fauna and Flora Resources: The applicant's Environmental Report states in summary
that due to the extensive alteration of the project site by previous bulldozing activities,
significant historical sites or features and the presence of endangered species of plants
or animals are not anticipated to be located within the subject property.
14. Archaeological Resources: The applicant's Environmental Report states in summary
that no historic sites were present on the parcel. The proposed action will not have any
effect on significant historic sites. Nevertheless, a condition will be included to require
the notification of the Planning Department should archaeological sites be encountered
during the course of development.
PTTRT T(' TITTLITIES A_ND SERVICES
15. Access: Access to the project site is off Mamalahoa Highway which has aright-of-way
width of 60 feet with 20 feet of pavement. It has posted speed limit of 25 miles per
hour.
16. Water: Water is provided by a 1 ~/:-inch meter that fronts the project site.
17. Wastewater: Wastewater is presently disposed of into existing cesspools on the site.
The Health Department found no environmental health concerns with regulatory
implications in the submittals.
18. Utilities: Electrical and telephone service will be made available to the property.
AGF.N OMMENTS
19. Police Department (September 24, 1997 Memo):
"We have reviewed the application for a change of zone and do not believe the request
will negatively impact traffic safety or police services in the area."
-4-
20. Department of Finance-Real Property Tax (October 15, 1997 Memo):
"Our records indicate that 4 acres is classified as agriculture. The applicant indicates
an area of 3.925 acres as agriculture. We would be receptive to correcting our records
if proven wrong. The 4 acres is enjoying an agricultural use assessment and a portion
may be subject to retroactive taxes if converted from agriculture to urban. There are no
other comments at this time."
Applicant's Response: (See Exhibit E -November 12, 1997 Letter)
21. Department of Land and Natural Resources, Land Division (October 13, 1997
Letter):
"Thank you for allowing us the opportunity to review and cottunent on the subject
Change of Zone Application.
"The Department of Land and Natural Resources has no comments to offer on the
subject matter at this time."
22. Department of Transportation (September 24, 1997 Letter):
"Thank you for your transmittal of September 17, 1997, requesting our review of the
subject application.
"The proposed project will no[ impact the State highway system.
"Thank you for the opportunity to comment."
23. Department of Health (September 25, 1997 Memo):
"Health Department found no environmental health concerns with regulatory
implications in the submittals."
24. Department of Water Supply (October 15, 1997 Memo):
"For your information, the property is serviced by an existing 1'h-inch meter. The
applicant states that usage beyond the existing maximum daily consumption of 350
gallons per day is not anticipated.
"Pursuant to the anticipated maximum daily water demand, the 1'h-inch meter is
adequate for the proposed change of zone. Therefore, we have no objections to the
subject application."
-5-
25. Land Use Commission: (See Exhibit B -September 24, 1997 Letter and
Applicant's Response -October 17, 1997 Letter)
26. Fire Department: (See Exhibit C -September 19, 1997 Memo and
Applicant's Response -October 17, 1997 Letter)
27. Department of Public Works: (See Exhibit D -October 17, 1997 Memo and
Applicant's Response -See Exhibit E November 12, 1997 Letter)
28. Applicant's Response to Real Property Tax Office and Department of Public
Works: (See Exhibit E -November 12, 1997 Letter)
A •N IES - NO RESPONSE
29. HELCO and Department of Agriculture
PUBLIC COMMENTS
30. Robert A. Stuit: (See Exhibit F -November 12, 1997 Letter)
-6-
COL'~'TY OF HAWAII
PLANNING DEPARTMENT
CHANGE OF ZONE APPLICATION
(Type or legibly print the requested information)
APPLICANT: :ALUKALU PROPERTIES
APPLICANT'S SIGNATURE: ~~Gu.~„J c%t? DATE: 7L'gJ
ADDRESS: P.o. sox 2572
KAMUELA, HAWAII 96743
LIST APPLICANT'S INTEREST IF NOT OWNER:
LIST PRINCIPAL(S) INCLUDING NAMES OF MAIN OFFICERS: GENERAL PARTNERS. JEAN
GREENWELL. WII.LIAM GREENWELL. THOMAS GREENWELL, ELIZABETH HICKS, CAROLINE COWELL
PHONE:(Bus.) 885-7769 (Res.) (Fax)
LANDOWNER(S): sa."tE As APPLICANT
LANDOWNER SIGNATURE(S): DATE:
(May be by le[[er)
LANDOWNER(S) ADDRESS:
REQIJESTt SLSGLE PA."tILY RESLDEwTIAL (RS-15)(•O VILLAGE Co.`C-tERCLAL (CV-7.5)
(Exisnng zoning) (Proposed Zoning)
TAX ~tAP KEY: ~3L a ~ oa•os~ PoRrION
STREET ADDRESS OF PROPERTY: " ' `"m xat nxat t~ i cr-zan cnrTU xnv
SIZE OF PROPERTY OR AFFECTED AREA(S) TO BE REZONED: ~ nns arrtcc
AGENT: GREGORY R. MOOERS. MOOERS ENTERPRISES
ADDRESS: P. o. Box 1101
KA.`SUEAL HAWAII 96743 -
TELEPHONE:(Bus.) 885-6839 (Res.) 885-7126 (Fax) t3ss-1574
Please indicate to whom original correspondence and copies should be sent.
ORIGINAL: >looeas COPIES: KnLUxALU PROPFRTIFs
E~C~
(See I[utructioru on Reverse Side n
AT' AC ~r1~tE NT
Commercial, RM, Resort, & Industrial
PLANNING DEPARTMENT
COUNTY OF HAWAII
APPLICATION FOR CHANGE GF ZONE
1. If your request is approved, do you intend to subdivice
the subject lantl in accordance with the approved change
of zone? YFS
If Yes, please answer the rest of question 1 and then to
question 3.
a. How many acres of the requested area do you intend to
subdivide? ?.ons
b. Into what lot sizes? 2.005
c. If your request is approved, approximately how long
after the date of approval do you expect to suomit
your subdivision plans to the Planning Department
for preliminary approval? CTV No~rtts
If you intend to subdivide, please submit a preliminary
scnematic subdivision plan together with your change of
zone application form.
2. If you nave no firm plans of suodividing the subject area,
do you intend to:
a. Sell or lease the land to someone who has firm
plans?
b. Sell or lease the land to someone who has tentative
plans?
c. Sell or lease the land to someone wno has no plans?
d. Keep it?
e. Other (please State)
f. If you intent to co eitner a, o, c: c, please elaborate
on the kind of plans the other Barty nas. Please, also,
ircluce in ycur ,nsner apBrcximately now soon after
approval of your rezoning co you expec*_ to transfer the
subject lane tB anon=r party.
3, what specific buiitling plans do you have for the subject land?
Include in your answer the following: type of Building
(apartment, office, launderette, etc.); financing arrangement;
timetable for construction; and any other information which you
feel might help us in evaluating your request.
THE PROPOSAL DOES NOT CALL FOR ANY CONSTRUCTION OR ADDITIONAL DEVELOPC(ES1'
OF THE PROPERTY. THE PROPOSAL IS TO LEGITIMIZE LONG-ESTABLISHED COhL`IERCI.a~
USES LN EXISTING STRUCTURES ON A 2.005 ACRE PORTION OF TMK: 5-1-04:52.
THE EXISTING STRUCTURES ARE 4 MEAT MARKET, COFFEE ROASTING FACILITY AND
TWO OFFICE STRUCTURES.
4. Have you performed any study which would tlemonstrate a need for
your proposed building and/or development? NO
If so, please elaborate on your findings in the space provided
oelow. .
r -2-
5. Have you performed any sway wnlcn discusses the
environmental impacts your request would nave on tnz
surrounding area and/or the County? `0
If sd, please elaoorate on your findings in the space
provided oelow.
6. Are tnere any ouildings on the subject area? YES
If 50, what kind?
TY.ERE ARE FOURS STRUCTURES ON THE PROPERTY TO BE RE-CLASSIFIED AS
COCL`NERCIAL. THEY ARE THE MEAT MARKET, THE COFFEE ROASTING FACILITY
AA'D TWO OFFICE STRUCTURES.
What d0 ydU intend t0 d0 wlth th 058 bulldings if your
request is approved?
THEY WILL CONTINUE TO BE USED IN THE SA.*SE MANNER AS THEY HAVE BEEN
FOR DECADES.
7. Is the subject land currently being used for any
agricultural activitity? _ No
If so, please list the kinds of products grown and on
how many square feet or acres of land per product.
+Y
-3-
1
8. ?o ycur Knowledge, has mere seen any flooding ane/or
drainage proolem on the suoject area? No
If so, please desdrioe the proolem.
9. Oo you think tnat the roads leading to the suoject area
needs improvement? NO
If 50, what kind?
Is the road adequate for the proposed traffic volume
or load? YES
10. what sort of governmental assistance and/or improvements
do you feel will de needed in the subject area when
developed?
Yes No
a. Schools X
b. Roads X
c. Sewer X
d. Drainage x
e. Police Protection X
f. Fire Protection X
g. Recreational Facilities x
h. Public Utilities x
i. Other x
For tnose checked "yes," ~iease elaoerate wnat type or Minas or
improvements and/or assistance are needed.
11. Have you performed any historic sites study and/or survey of the
sudject area? If so, what were the results? Please, also,
suomit a copy of the study togetner with tnis change of zone
supplement.
THE KONA HISTORICAL SOCIETY, THE ADJOINING SOUTHERN NEIGHBOR, HAS PREPAKED
A REGISTER FOR THE KONA MEAT MARKET. THIS IS ATTACHED AS EXf{IBII "E".
ONE OF THE OFFICE STRUCTURES IS PROPOSED TO BE LEASED TO THE KONA HISTORICAL
SOCIETY FOR ADDITIONAL EXHIBIT SPACE.
Signature:
Address: i~.s-~/ / ~ ~~P - 9~7. ~O
Telephone: ~ ~i ' 9..~ 9
.e
Date: C~cc..v_ ~ 4 . J 9 97
_5_
633BA/SOA
CHANGE OF ZONE :1PPLICATION: Kalukalu Properties
Single Family 15,000 square feet to Village Commercial (CV-7.5)
The applicants, Kalukalu Properties, are requesting a Change of Zone for approximately
2.00 acres of property from the Single Family 15,00 sq. ft. (RS-l5) to the Village
Commercial-7,500 square foot (CV-7.5). The property is located on west side of
Mamalahoa Highway adjacent to the Kona Historical Society in Kealakekua, at Kanakau
I" and 2nd and Kalukalu 1" - 3'd, South Kona, Island of Hawaii, Hawaii, being a portion of
Tax Map Key 8-1-04:52.
PROPOSED DEVELOPMENT
1. The applicants propose to legitimize existing on-going commercial uses on the
property by changing the zoning classification from RS-15 to CV-7.5 for the
mauka portion of this lot. These commercial activities will take place in
existing structures that have been continually used commercially since 1912.
2. The balance of the property will be subdivided from the commercial property
and continue to be zoned Agricultural five-acre (A-Sa) to accommodate the
existing agricultural uses on this portion of the property.
3. The applicant's plans to lease one of the existing office structures in the
commercial zone to the adjacent Kona Historical Society for exhibit space.
4. The existing meat processing facility and market will continue to be operated
for those purposes by Kona Specialty Meats.
5. Greenwell Farms will continue to use the old dairy building as the roasting
facility for coffee crops.
6. Greenwell Farms will continue to use the remaining office structure as their
business and operations office for all operations, although it may be relocated
off site in the future.
7. The portion of the property that is the subject of this petition is located
immediately to the west (makai) of Mamalahoa Highway.
8. The structures are presently connected to County water and are using
cesspools for sewage disposal.
9. The applicants gain access to this property from Mamalahoa Highway fronting
the eastern boundary of the property.
10. Electrical power is provided to the property, and all structures, by HELCO
from overhead power lines on Mamalahoa Highway, immediately to the east of
the property. (See exhibit "D".)
APPLICANT'S STATEMENT
l 1 In support of this application, the applicant has submitted the following
(See the attached "Applicant's Statement")
STATE AND COUNTY PLANNING
12. The State Land Use District is Urban for the 2.005 acres of the property that is
the subject of this petition, the first 350 west of Mamalahoa Highway. The
balance of the property is in the State Agricultural District.
13. The General Plan Land Use Pattern Allocation Guide (LUPAG) Map
designates the property as medium density, which allows the proposed zoning
change.
l4. The portion of the subject property that is the subject of this petition is located
within the County Single Family Residential 15,000 square foot (RS- I S) zone
district, the balance of the property is located within the Agricultural-5 acre
(A-Sa)zone.
I5. The property is not within the Special Management Area of the County of
Hawaii.
DESCR<PTION OF THE PROPERTY AND SURROUNDING AREA
16. The 2.005 acre site presently houses four structures. The meat market ,Kona
Specialty Meats, which fronts on Mamalahoa Highway; aone-story coffee
roasting facility, previously the old dairy, used by Greenwell Farms and located
makai of the meat market; and two one-story office structures located behind
and to the south of the meat market, also used by Greenwell Farms. Please see
the site plan, Exhibit "A" for the precise location of these structures.
17. The 2.005 a.;re mauka site is fully developed with large areas covered ire
asphalt and concrete with minimal landscaping along the road and around the
structures. Please see Exhibit "D".
18. The makai portions of the property are planted in coffee and house a coffee
milling and storage facility for Greenwell Farms.
• 19. Due to the developed nature of and long term use of the subject property for
commercial purposes, the presence of any endangered plant or animal species
or significant archaeological feature is highly unlikely.
20. According to the Flood Insurance Rate'Map (FIRM) prepared by the Army
Corps of Engineers, a portion the site is determined to be in Zone "X", an area
outside the 500-year flood plain, and a portion in the AE zone where the flood
r.
depths have been determined. The proposal calls for no alters[ion of the land
or drainage ways. There is no history of flooding on the subject property
21 The immediate neighboring properties are residential and commercial The
Kona Historical Society is located adjacent to and south of the subject
property. To the north is Pualani Terrace, a commercial center with a
restaurant and shops. Also to the north is Kamagaki Market.
22. "Include soil classifications and AL[SH map designations here."
PUBLIC FACILITIES AND UTILITIES
23. The area is accessed by Mamalahoa Highway which abuts the property on the
east.
24. The applicants intend to construct no roadways in conjunction with this
petition.
25. The property is located in close proximity to Konawaena Elementary and High
Schools, and the University of Hawaii-Hilo, West Hawaii.
26. The site is within two miles of the Captain Cook police substation.
27. The site is within two miles of the Captain Cook fire station.
28 Water has been and will continue to be provided to the site from a 5/8" meter
on Mamalahoa Highway. Department of Water Supply records show the
present usage to be on the average of 500 gallons per day.
29. There are existing cesspools on the site that have provided adequately for the
disposal of wastewater for over eighty years.
30. There is a drainage culvert on the north side of the property that transports
water from above the road under the highway and north of the subject
property. There has been no history of flooding on this property.
31. There are many commercial shops and employment centers in the area of
Kealakekua, Honalo and Captain Cook that provide services to the project site.
32. The site is near existing recreational amenities, including County facilities at
Yano Hall and Higashihara Park..
n
APPLICANT'S STATEMENT
CHANGE OF ZONE APPLICATION: Kalualu Properties
Single Family Residential (RS-IS) to Village Commercial (CV-7.5)
A Applicants believe that the proposed change of zone is consistent with the
State Land Use Designation of Urban and fits well with the surrounding
commercial and agricultural uses.
B. Applicants believe that the proposed change of zone conforms to the General
Plan Land Use Pattern Allocation Guide (LUPAG) Map which designates the
property for Medium Density Urban Development. Such a designation allows
for such uses as village and neighborhood commercial and residential and
related functions, provided that applicable goals, policies and standards of the
General Plan are met.
C. The applicants believe that the proposed change is consistent with the goals
policies and standazds of the Economic element of the General Plan:
Provide restdents with opportunities to improve their quality of life.
The County of Hawaii shall strive jor diversity and stability in its ecorromtc
system.
The County of Hawaii shall strive jor diversifrcatiorr of its ecaromy by
strengthening existing industries and attracting new endeavors.
The County shali identify and encourage primary industries that are consistent
with the social, physical, and economic goals of the residents of the County.
' D. As a portion of the site will be used by the Kona Historical Society, the
applicants believe that the proposed change is consistent with the Historic Sites
element of the General Plan:
Protect and enhance the sites, buildings and objects of signifrcant his[orical acrd
cult:tra! importance to Hawaii.
s
Access to signifrcant historic sites, btrildirrgs and objects oJpublic interest should
be made available.
E. The applicants believe that the proposed change is consistent with the goals
policies and standards of the Land Use element of the General Plan:
' Designate and allocate land uses in appropriate proportions and mix and in
keeping with the social, crrlt:rral, and physical environments of the County.
Zone urban and rural type uses in areas with ease of access to community
services and employment centers and with adequate public utilities and facilities.
Zarirrg requests shall be reviewed wi[h respect to General Plan designation,
district goals, regional plans, Stale Land Use District, compatibility with adjacent
zoned uses, availability oJpublic services and utilities, access and public need.
Allocate appropriate requested zoning in accordance with the existing or
projected needs ojneighborhood, community, region and County.
F The applicants also believe that the approval of the requested change of zone
will compliment the following goals and policies of the Commercial Element of
the General Plan:
Provide for commercial developments that maximize convenience to users.
Provide commercial developments that complement the overall pattern of
transportation and land usage within the island's regions, communities, and
neighborhoods.
' Distribution oJcommercial areas shall be such as to best meet the demands of
neighborhood, community, and regional needs.
Commercial facilities shall be developed in areas adequately served by
necessary services, such as water, utilities, sewers, and transportation systems.
r:.
S
Drstribution of Commercial areas shall be such as to best meet the demands
of neighborhood, community arrd regronal needs.
G The applicants believe the project area is conveniently located to schools,
recreation, commercial areas, and employment centers. The property is within
an area that has been extensively developed for commercial use for over eighty
years.
H. The applicants believe that the proposed action is consistent with one of the
Courses of Action of the General Plan for commercial development within [he
South Kona District that recommends:
Appropriately located cammercial:ared lands shall be allocated as the need
arises.
I. The site is and has been an appropriate location for commercial activi[ies for
over eighty years.
J. The applicants believe that the proposed action will support the continued
growth and provide services to the South Kona community.
K. Based on the application, questionnaire and the previous statements, the
applicants believe the approval of this change of zone request would result in
an appropriate land use that will serve the general public. The applicants
respectfully request a favorable consideration of this request to change the
zone of the subject property from Single Family Residential - 15,000 square
foot (RS-15) to Village Commercial - 7,500 square foot (CV-7.5).
t
LIST OF EXHIBITS
' EXHIBIT "A" Site Plan with Vicinity Map
EXHIBIT "B" Property Description
EXHII;[T "C" County Environmental Report
EXHIIi[T "D" Site Photographs
EXHIIiIT "E" Register of the Kona Meat Market
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EXHIBIT "A"
SITE PLAN WITH VICINITY MAP
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EXHIBIT "B"
PROPER'T'Y DESCRIPTION
s'~~J3 „J='-: ,:r1AP.~1~'Jr ZONE DESIGN ~N - - -
i
I
PROPOSED CHANGE OF ZONE DESIGNATION
RS-15 TO CV
PORTION OF LOT 1
Land situated on the Westerly side of Mamalahoa Highway at Kanakau 1st and 2nd and
Kalukalu 1st - 3rd, South Kona, Island and County of Hawaii, State of Hawaii.
Being portions of:
Lot 1; and
Grant 787 to H. N. Greenwell.
Beginning at the Southeasterly corner of this parcel of land, being also the Northeasterly corner
of Lot 11 and being a point on the Westerly side of Mamalahoa Highway, the coordinates of said point
of beginning referred to Government SurveyTriangulationStation "PUU OHAU"being 245.12feet South
and 11,290.29 feet East and running by azimuths measured clockwise from True South:
Thence, for the next five (5) courses following along Lot 11 and along the remainder of Grant
787 to H.N. Greenwell:
1. 77° 44' 85.12 feet to a point;
2. 348° 57' 102.05 feet to a point;
3. 82° 13' 74.48 feet to a point;
4. 120° 16' 32.03 feet to a point;
5. 352° 56' 27.02 feet to a point;
Thence, for the next four (4) courses following along the remainder of Grant 787 to H.N.
Greenwell:
6. 78° 02' 173.01 feet along Lot 2 to a point;
aisso3 Page 1 of 2
WES THOMAS ASSOC/AYES
Cared Survevo~s
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7. 172° 56' 251.66 feet along the remainder of Lot 1 to a paint;
8. 250° 30' 345.96 feet along Lot 2 to a point;
Thence, following along Lot 2 on a curve to the right with a radius of 10.00 feet, the chord
azimuth and distance being:
9. 301 ° 43' 15.59 feet to a point;
10. 352° 56' 183.56 feet along the Westerly side of Mamalahoa Highway
to the point of beginning and containing an area of
2.005 Acres.
~~~pt T, r~~s yyES THOMAS ASSOCIATES
U p~ y~
* ~~EYaq
ti N4 Chrystal Thomas Yamasaki
~~'AN, U S P~ Licensed Professional Land Surveyor
State of Hawaii Certificate No. LS-4331
75-5749 Kalawa Street
Kailua-Kona, Hawaii 96740-1817
TMK: 8-1-04: Portion 52 (3rd Division)
August 7, 1997
#15503 Page 2 of 2
J
WES THOMAS ASSOC/AYES
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EXHIBIT "C"
COUNTY ENVIRONMENTAL REPORT
r
COUNTI' ENS"IRON~IENTAL REPORT
Filed in Support of
CHANGE OF ZONE REQUEST- Single Family Residential (RS-15)
to Village Commercial (CV-7.5)
TMK: (3) 8-1-Od:52 portion
Kanakau 1" & 2"'', and Kalukalu 1" - 3rd,
South Koua, Island of Hawaii, Hawaii
This report is a requirement of Chapter 25 the Hawaii County Zoning Code, Section 25-
2--}2 (5). This report was prepared using the criteria from Title 11, Department of Health,
Chapter 200, Environmental Impact Statement Rules, section 10; Contents of
Environmental Assessment.
Summary: The applicant is seeking to change the zone of 2.005 acres of land in Kanakau
l" & 2nd and Kalukalu l" - 3rd, South Kona, Hawaii, from Single Family Residential
t x,000 square feet, to Village Commercial 7,500 square feet. The purpose of this request
is to legitimize existing commercial operations on the property that have been ongoing for
over eighty years. No change of use or configuration of this property is being
proposed.
1 Applicant: Kalukalu Properties
2. Approving Agency: County of Hawaii Planning Department
3 Agencies Consulted: County of Hawaii Plarning Department
County of Hawaii Department of Public Works
County of Hawaii Department of Water Supply
State Department of Health
Kona Historical Society
4. General Description of the action's technical, economic, social and
environmental characteristics:
A. The purpose of this project is to legitimize the existing commercial activities
practiced on the property for over eighty years.
B. There are four existing structures on the property: the Kona Meat Market,
operated by Kona Specialty Meats; the Greenwell Farms coffee roasting facility
that is located in the old dairy building; and two single story office structures
that are used by Greenwell Farms. One of these office structures will be leased
to the neighboring Kona Historical Society for exhibit space.
C The site has been and will continue to be serviced by County water, through a
5/8" meter on Mamalahoa Highway. The historical use of water by the site is
500 gallons per day according to Department of Water Supply records.
D The site is serviced by cesspools that have adequately addressed the
wastewater needs for the property for decades. This petition does not propose
additional structures or enhancements to the wastewater facilities.
E The applicant does not intend to construct any roadways for this project.
F The economic impact of the project will be to provide commercial property
that can be leased as a separate unit to commercial enterprises who can in turn
secure financing to improve the physical plant and operations of these
commercial activities.
G. The social impact of this project is to strengthen and perpetuate a family
history in commercial activities and adjacent agriculture activities. It will
allow this family business the ability to lease a portion of the property to
. commercial operators and the Kona Historical Society.
5 Description of the affected environment: See Exhibit "A" for the project
location and a vicinity map indicating the configuration of the existing structures
A. This property is located within the State's Urban District.
B. This property is designated as Medium Density by the County's General Plan
LUPAG map. As such, this proposal will be consistent with the General Plan.
C. This property is located within the County's Single-Family Residential (RS-15)
zone.
D. This property is not located within the County's Special Management Area
(SMA).
E. The property is located immediately west of the Mamalahoa Highway and
immediately north of the Kona Historical Society. See Exhibit "A" for the
vicinity map. The lot has been and will continue to be accessed from
Mamalahoa Highway on its eastern boundary.
E. The property is presently fully developed with four structures and extensive
asphalt and concrete paving. See Exhibit "D".
G. There is very little landscaping on the property, with a minimal amount near
the highway and immediately surrounding the structures. See Exhibit "D"
H. The average annual rainfall is between 60 to 80 inches.
I. The slope of the site is between 5 - 10 % in the mauka portion and increasingly
steep in the more makai azeas up to 18%.
J. The site has been classified as Zone "X" and AE by the federal FIRM map.
The structures, on the site for decades, have not been affected by flooding. No
new structures or land alterations are being proposed by the petition.
K. Given the highly developed nature of the 2.005 acre commercial site and the
on-going cottunercial operations, it is highly unlikely that any archaeological
features or habitat for flora or fauna will be impacted, as no change in use or
development is proposed by this petition.
L. The site is not part of any known trail system nor does it provide access to any
resource area.
6. Identification and Summary of Major Impacts and Alternatives:
A. There should be no major impacts from the proposed action.
B. The applicants are merely trying to legitimize commercial operations that have
been on-going on the property for over eighty years. Please see Exhibit "E".
C. Since the lot has been highly developed and used for various commercial
activities in the past, there are no archaeological sites evident and there are no
endangered plant or animal species present.
CJ
D Since no construction ur change of we is being proposed and there will be nu
impact on drainaee ur wastewater sesrems presendv in place
E The " no action" alternative. is in effect the proposed action The family could
separate the agricultural uses 'from the commercial uses by using the
Condomirtium Property Regime mechanism, but this is no[ appropriate and
does not provide the financial options fur this property that has been used in a
commercial fashion for over eighty tears
7 Proposed :Mitigation Measures:
a. Since the proposal does not involve am chance in present use or contiguration
of the site ur its structures. no mitigation is indicated or should be required
S Determination:
The proposed chance of zone and subdivision of this property
A will not im olve the loss or destruction of natural or cultural resources,
B will not curtail beneficial uses of the em ironment; but will improve the
utilization of the resources,
C dues no[ contlict with County or State long-term environmental policies or
*oals;
D will not neeativeh affect local economic or social welfare;
E will not have substantial secondary impacts;
will not have a negative cumulative affect;
G will not affect rare or endan¢ered species,
H will no[ affect air quality and ambient noise levels;
[ ~~ill not affect ~.~azer quality, and
J will not alter existing land forms.
Based un the above the Plannine Department should determine either that
(t) the proposed action is exempt from the requirements of Chapter 343, Hawaii
Revised Statutes. or
(2) a negative declaration is appropriate.
(3) A finding of no significant impact is appropriate.
9 Findings and Reasons Supporting Determination:
A. The project area is surrounded by a blend of residential, commercial and small
scale agricultural activities, typical of this area of South Kona. This long-time
commercial use of the property is not only consistent with the character of the
• area, it helped establish the character of this area.
B The property is located within the States Urban District and the infrastrucwre
and public services have been and continue to be more than adequate to
support these existing operations. This is consistent with the County of Hawaii
Zonine code '_'~->-120
C The General Plan LUPAG map designates the area as iVtedium Density, under
this designation the existing uses and proposed zone can be favorably
considered
D The subject property has no histor<~ of archaeoloeieal or habitat constraints.
nor are there am' topoeraphic limitations that affect the presznt uses o the
property
E The property is readily accessible be County roadway and required
infrastructure is in place. Public services and other facilities are available to the
property and are not and will not be unreasonable burdened as a result of
eranting the requested Village Commercial zone
F The project will create lease able commercial property for the applicant; and ~s
consistent with the Economic and Land Use Elements of the General Plan
EXHIBIT "D"
SITE PHOTOGRAPHS
l~~
_
Kona Meat Marl:et -view from the north.
i _ _ _ ~ ~ Y
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Kona ~icat Market -view from the south.
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office structures immediately makai and south of the Kona ,,\ieat
\[arl.et.
' :
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2
Coffee roasting facility makai and adjacent to the office structures.
t
Agricultural portion of the property below the l:ona Meat Market.
I T
Coffee storage and milling facilities looking makai.
E.l'HIBIT "E"
REGISTER OF THE KONA MEAT MARKET
Archives Collection
KONA HISTORICAL SOCIETY
Kalukalu, Hawaii
Register of the
KONA MEAT MARKET,
KEALAKEKUA, HAWAII
RECORDS, 1915, 1921-192'7,
1996-1960, 1963-1968
MSS
4
ySS
Y
KONA MEAT MARKET. KEALAKEKUA, :{.4WAII. RECORDS, 1915. 1921-1927, 1946-
1960,1963-1968. 6 boxes and 3 flat boxes.
Ahg a -
Records of a retail and wholesale meat, hides, and tallow sales business
begun by Henry N_ Greenwell in the latter half of the 19th century as a.^.
enterprise of the Greenwell Ranch. The business was continued and
managed by Greenwell"s son, William H. Greenwell, and later by Jack 8.
Greenwell and others. It is still in existence today as Kona Meat
Company.
The records have been arranged in two aeries: Organizational Records and
Livestock Production and Sales Records, reflecting both the retail meat,
ranching, and slaughtering aspects of the business, ae well as the
interrelationships of Island of Hawaii meat businesses. Best
represented are the Meat Market"a wholesale and retail sales business,
and the cattle slaughtering and shipping aspects. Arrangement of the
collection is alphabetical by subject or type of record and
chronological thereunder.
Despite the lengthy history of the Kona Meat Market, the majority of the
records in this collection date from the late 1940"a to 1960. Because of
the close connection between Greenwell family cattle and ranching
interests and the business of the Kona Meat Market, scattered records of
W.H. Greenwell, W.H. Greenwell Estate, W.H. Greenwell, Ltd., Jack B.
Greenwell, and the Greenwell family consortium, KK Cattle Interest (for
which Kona Meat Market was agent), are also included in this collection.
Gift of Jean Greenwell, Kealakekua, Hawaii, 1985. Acc. no. 85.039.
Processed by Sheree Chase and Menzi Behrnd-Klodt, August 199E
Kona Meat Market -Reg. - 2
4istorv
Begun by Henry N. Greenwell in the latter half of the 19th century as an
enterprise of the Greenwell Ranch, the Kona Meat Market (KMM) remains a
functioning meat sales business located south of Kailua-Kona on the
Island of Hawaii. From 1912 to 1928 operations were overseen by H.N.
Greenwell"s son, William H., and the dividing line between personal and
family ranching operations and market business, was probably indistinct.
Early market operations were likely a natural outgrowth of the Ranch's
business.
The Greenwell Ranch had a cattle pen near the Greenwell Store (later the
headquarters for the Kona Historical Society). This pen was used for
both milking and butchering. The lack of refrigeration necessitated the
butchering of animals two or three times a week. After butchering the
meat was kept overnight in a building near the pen. Gerald Bryant
conducted the meat business in those days, delivering meat throughout
the Kona district by two wheeled carte drawn by mules in Holualoa and by
a wagon drawn by horses in South Kona. Hides were also offered for sale.
Payment was by cash only. The butchering and milking pen was torn down
about 1929.
In 1928, shortly after W.H. Greenwell died, Kana Light and Power Company
brought electricity to Kona. At that time a new building was constructed
and Fred Richards began hie tenure as manager which lasted until 194E
It was during this period that invoicing for sales and meat inspection
began.
In 1941, Fred Richards moved to the mainland and Sam Liau managed the
Kona Meat Market during the World War II years. In 1943 Richards
returned to Kona and continued to manage the operations unti119a6 when
Henry A. Greenwell once again took over the market. At this time, sales
to the Honolulu market began, and it was also during this period that the
market was remodeled.
In 1956, Jack B. Greenwell assumed the management of the meat market with
Yoshio Tanaka ae bookkeeper. During this period, the meat market began
handling animals from outside the ranches. In 1957 Minnie Kenai joined
the operation as bookkeeper; she continued until 196E Peter Cordeiro
also began ae butcher. Sales of pork were added and a showcase installed
from which cute of meat were Bold to clientele. The market expanded its
sales to Honolulu, Hilo, Pahala, and many small Kona stores, including
Kirihara Store, Honaunau, Kamigaki Market, Kealakekua and Oahima Store,
Kainaliu. Half carcasses of heifers were sold to homes in Kona, with
cutting and wrapping was included in the price. There were also deep
freeze accounts where meat was cut, packaged and aged for the customer.
Cutting for other ranches was also a service offered by the KMM.
_ In 1960, Herbert Rapoza bought the business and renamed it Kona Food
Service. The introduction of improved federal sanitation regulations
required, among other changes, the replacement of wooden meat cutting
tables with stainless steal tables with plastic trim boards. The old
Kona Meat Market -Reg. - 3
"sweetening tables" which were "sweetened" over night by salt left on the
wooden blocks over which lime/lemon was squeezed, became a thing of the
past. In 1966, meat inspection became a federal, rather than a state
responsibility.
About the same time, Kona Food Service received the contract for Hawaii"s
first feedlot-fed animals. A feedlot was built at Napoopoo by Dillingham
where experiments were conducted in feeding coffee pulp to the cattle.
Herbert Rapoza had the contract for these animals.
The Kona Meat Market remains in operation as of 1991, selling pork and
beef retail and wholesale under the name Kona Meat Co. The business is
owned by Jim Dahlberg while the land is still owned by Norman Leonard and
Jean Greenwell. Norman Greenwell is the youngest son of W.H. Greenwell.
Kona Meat Market - Reg. - 4
S-n re and Content Note
The records of the Kona Meat Market have been arranged into two series,
Organizational Records and Livestock Production and Sales Records, to
reflect the Market"a main business activities. The collection is
arranged in alphabetical order by subject or type of record and in
chronological order thereunder. Despite the lengthy history of the Kcna
Meat Market, the majority of the records in this collection date from the
late 1940"s to 1960. Because of the close connection between Greenwell
family cattle and ranching interests and the business of the Kona Meat
Market, scattered records of W.H. Greenwell, W.H. Greenwell Estate, W.N.
Greenwell, Ltd., Jack B. Greenwell, and the Greenwell family consortium,
KK Cattle Interest (for which Kona Meat Market was agent), are also
included in this collection.
The ORGANIZATIONAL RECORDS are those of the meat market- They include
only one folder of General Correspondence dating from May 1951-August
1959. Unfortunately on1Y routine correspondence of the manager Jack B.
Greenwell concerning billing, shipping and orders, is present.
Financial Records form the bulk of the Organization Records. Among the
Financial Records are an Accounts Journal, later known as a Sales
Journal. 1950-July 1951, which recorded the date, name, amounts of 7 a^,d
30 day accounts receivable, 7 day accounts wholesale, and 30 day acccunts
retail and wholesale; subsequently, the accounting system changed to
include invoice numbers, amounts of wholesale and retail accounts,
various service charges,wholeaale meat retail sales, and wholesale
small cuts and quarters (quarter pound sales), carcasses and sides,
offal, and handling charges. There are also nine folders of Accounts
Ledgers dating from December 1949-December 1959. Records in four
folders once comprised one ledger; these records plus an additional
folder include an index of Meat Market customers and record individual
retail meat sales. Two folders contain a record of 30 day wholesale
accounts, while two others record 7 day wholesale accounts for local
businesses and organizations.
One small file titled Cancelled Checks includes 60 cancelled checks
written by W.H. Greenwell dating from April-June 1915, which together
with a few merchandise tags used in the Greenwell Store, are the oldest
records in the collection- It la unclear whether these checks document
personal or Meat Market business traneactiona;probably both types of
transactions are reflected therein. Some of the checks have been badly
damaged by insects or rodents.
Two Cash Receipts booka,1950-1955, list date, name, total receipts,
receipts on 7 and 30 day accounts receivables, retail and wholesale cash
sales, hide and tallow receipts, and totals. Other financial records
include Paid Bills, November 1956-May 1957, reflecting the Market"s
routine monthly billings for electricity, petroleum, mechanics,
livestock feed, meats for resale, hardware, and office supplies.
Kona Meat Market -Reg. - 5
Six Sales Journals, dating from 1951-1958, list sales information, such
as date, customers names, invoice numbers, retain accounts receivable.
meat and offal sales, resale and service charges, wholesale accounts
receivable, small cuts and quarter pound sales, carcass and side sales
(weight and price), offal, handling and service charges, and
miscellaneous and live sales. These Sales Journals are supplemented i
part by files of individual Salsa Invoices, January-May 1960.
The Tax Records of the Meat Market and related operations consist of one
folder of Tax and Bond Requirements, Territorial Groea Income Licenses,
1947-1959 (with some gape), and Territorial Groea Income Returns for
W.H. Greenwell Estate, and KK Cattle Interest. A small folder contains
Certificates for Marine Insurance purchased to insure the transportation
of livestock by ship. Licenses and permits include a fairly complete
run, 1949-1959, of a variety of such documents issued by various agencies
of the Territory of Hawaii and the County of Hawaii. Among them are
certificates of sanitation, business and occupation licensee,
slaughterhouse licenses, butchers/slaughterer a bonds,licenses issued
by the Division of Entomology and Marketing, and certificates of
accurate weights and measures.
Payroll records are incomplete. They include scattered employee payroll
and withholding records, 1950-1951, a record of payments to employees
for slaughtering, 1952-1953, 1956, with an indication of how many
animals were slaughtered by each employee, and two time books, 1949-
1953.
The LIVESTOCK PRODUCTION AND SALES RECORDS reflect mainly the ranching
and slaughtering aspects of the Meat Market business, and its
relationships with other meat businesses and cooperatives on the Island
of Hawaii and the Mainland, to the extent that such operations can be
separated from the meat salsa.
One folder entitled Cattle Field Location Register, March 1921-December
1927, records the movement of cows and their pasture locations. Several
folders record cattle purchases. Records of Cattle Purchased from Jack
B. Greenwell, 1950-1958, lists dates killed, breed, sex, color, leas
weight, price and amount of cows for slaughter. One large file
concerning Cattle Purchased from KK Cattle Interests, December 1948-1957
records returns for cattle purchased with net balance payable to,
Territory of Hawaii tax receipts, net amounts distributed for individual
years. Regarding Cattle Purchased from W.H. Greenwell Estate and W.H.
Greenwell, Ltd.,1950-November 1960, there are amounts of return for
slaughtered cattle on a monthly basis, records of donations of meat to
community clubs and churches, and receipts for hogs slaughtered.
Illustrating the addition of hogs and pork to the Meat Market stock are
Purchases from Other Livestock Suppliers. January 1958-November 1960.
listing individual accounts of sales with check numbers, and receipts
for meat sold to local stores.
One file of Condemnation Receipts (for cattle and hogs), April 1951-June
1960, records those animals condemned at slaughter due to disease and
Kona Meat Market -Reg. - d
other causes and deemed unfit for human consumption by the Territory of
Hawaii, Department of Health. Food and Drug Bureau. These receipts also
record the name of slaughterhouse, owner of animal, brand of owner, and
reasons for condemnation.
A small book entitled "Jiai s Market Hides, 1954" is a record of Drugs,
Bacteria, and Vaccines, October 1963-April 1968, issued to individual
customers or ranchers. There are a number of pages missing in the front,
which has only several pages filled.
Hide Shipping Records and Correspondence with Levitan and Co., San
Francisco, 1953-January 1960,includea correspondence between Jack B.
Greenwell and Fred M. Young of Levitan and Co., and First Truest Co. of
Hilo, Ltd. Insurance Department, bills of lading for hides, Matson
Navigation Co. bills of lading, freight charges issued by Hilo
Transportation and Terminal Company, Ltd., and invoices for hides
purchased. This file illustrates the extent of the Meat Market"e
business.
Hog Salsa, Slaughtering and Price Records; Pork Prices, 1952-1959,
includes retail price lists for pork, and correspondence between Jack B.
Greenwell and American Factors, Ltd. of Kailua-Kona regarding feed
prices, and freight rates.
Inspector's Reports on Carcassee and Offal, September 1953-February 1955
records dates and number of cattle slaughtered, and number of parts
passed or condemned, cooked or sold.
There is a Meat Market Inventory, March 1952-December 1953, January,
September 1956, recording the in-house enumeration of canners, hogs,
tulle, hides, tallow, live hogs and information about the suppliers of
the hogs.
Slaughter Records include handwritten Invoices for Slaughter, December
1955, individual slaughter ,~oba for Market customers, a Record Book,
June 1946-January 1953, with cattle and hog slaughter (with brand,
number, grades, sold to, price for wholesale sales) information and
records of tallow sales to Panaewa Soap Factory, Hilo, July 1947-
December 1952 with dates, amount, weight, and price. Also included are
records of sales to Mid-Pacific Soap and Supply Co. and Hawaiian Meat Co.
One folder of Livestock Slaughter Records, January-September 1960,
records brand, sex, color, slaughter weight, chilled weight, sent from,
forequarter, hindquarter, invoice number. customer, and date.
A Meat Salsa Record Book, June 1956-January 1959, records the types of
meats sold from the Meat Market (including large amounts of dog meat),
with weight and initials of buyer, but no prices.
Miscellaneous Livestock and Meat Sales Records, July 1952-February 5,
1958_ consists of a miscellaneous Herd Inventory, receipts for meat used
by the ranch and donations made to local churches and schools, one
handwritten bill of sale for a live bull to Jack Greenwell, bills of sale
t
Kona Meat Market - Reg. -
to other individual customers, Fig sales with list of buyers, and a
United States Department of A° iculture Indemnity Claim for Cattle
Slaughtered.
Three files of Orders reflect the Meat Market"s orders for special cuts
of meat from Frank's Foods, Hilo, Hawaii Meat Co., Ltd., and Hilo Meat
Cooperative. Included are Jack Greenwell"s orders and correspondence
concerning orders.
There is one folder of Kona Meat Market Price Liats,1953,1957-1958, for
beef, pork, retail and wholesale.
Records of Cattle Slaughter, February 1955-December 1957, consists of a
small notebook listing date of slaughter, description of animal, brand,
original owner, to whom sold, and by whom inspected. There are also a
few cancelled checks written by Jack Greenwell.
The Meat Market also did business in tallow. The Tallow Sales and
Shipping Correspondence and Shipping Records, April 1951-August 1959,
includes correspondence between Big Island bueineesea, such ae J.
Kaneshiro, Panaewa Soap Factory, and Honolulu companies such as Mid-
Pacific Soap and Supply Co. and Jack Greenwell concerning tallow sales
and shipment from the Meat Market.
At the end of the series are a few folders of records of other Island of
Hawaii livestock and meat dealers. There are two folders concerning
Cattle Sales and Payments Records of Hawaii Meat Co., Ltd. to W.H.
Greenwell, W.H. Greenwell Estate, and W.H. Greenwell, Ltd., December
1950, June 1953-June 1958, and a few payments to Henry Greenwell, 1953.
For Hilo Meat Cooperative, Ltd_(later Miko Meat Corporation), there are
a few Prices Quotations and Price Lists, and Notices of Beef Price
Changes, March 1951-October 1960.
~ ,
Kona Meat Market - Reg. -
('nn .ainP f,lst
gS7S Eol~d
r.
KONA MEAT MARKET
ORGANIZATIONAL RECORDS
Correspondence
1 1 General Correspondence, May 1951-
Auguat 1959
2 Financial Records
yIIlLlmr.
1 Accounts Journal, January 5.1950-
February 28,1951 and Sales
Journal, March 1, 1951-July 25,
1951
Hna Folder
Accounts Ledger, A-F & Index,
December 1949-December 1955
1 3 Accounts Ledger, G-J, December 1949-
December 1955
4 Accounts Ledger, Ii-R, December 1949-
December 1955
5 Accounts Ledger, S-Z, December 194y-
December 1955
6 Accounts Ledger, A-Z, November 1950-
February 1956
2 1 Accounts Ledger, A-M. July 1952-
November 1956 (30 Day Retail
Accounts)
2 Accounts Ledger, N-Y, July 1952-
November 1956 (30 Day Retail
Accounts)
3 Accounts Ledger, A-Y, November 1954,
November 1956 (Wholesales, 7 day
account)
4 Accounts Ledger, A-Z. November 1956-
January 1959 (Wholesales, 7 day
account)
5 Cancelled Checks, April-June 1915
Ynlvme
Cash Receipts Book
2 January 3, 1950-December 31. 1952
3 January 2, 1953-December 31, 1955
Bsa Fslder
Paid Bills
2 6 November 1956-February 1957
7 March-May 1957
Sales Invoices
g January-February 1960
3 1 March-Apri11960
2 May 1960
Kona Meat Market - Reg. - 9
~~n in r is
Vo ~m
KONA MEAT MARKET
ORGANIZATIONAL RECORDS (Continued)
Financial Records (Continued)
Sales Journals
4 July 25, 1951-March 10, 1952
5 March 10, 1952-May 31, 1953
6 June 5, 1953-August 19, 1954
7 August 19, 1954-November 10, 1955
8 November 10,1955-January 26,
1957
9 January 26, 1957-April 10, 1958
BQS Fo1dQ~
Tax Records
3 3 Tax & Bond Requirements, Other
Costa
4 Territorial Grose Income
Licensea,1947,1949-1952,
1955-1957, 1959; and
Temporary License Fee
Receipt (Kona Meat Market,
KK Cattle Interest)
5 Territorial Gross Income Tax
Returns, 1947 (W.H.
Greenwell Estate dra Kona
Meat Market)
6 Territorial Gross Income Tax
Returna,1949-1959 (KK
Cattle Interest, Kona Meat
Market, Agent)
7 KK Cattle Interest, Tax Returns
(Territorial & Federal),
1950-1951, 1953
8 Insurance, Marine
Certificates, 1952, 1958
9 Licensee and Permits
Territory of Hawaii, Board of Health/
Bureau of Sanitation,
Certificates of Sanitation, July
1949-July 1959
County of Hawaii, Business and
Occupation Licenses, September
1949-June 1960
J
Kona Meat Market - Reg. - 10
Container Liet
HaE Eslder
KONA MEAT MARKET
ORGANIZATIONAL RECORDS (Continued)
Licenses and Permits (Continued)
3 9 Territory of Hawaii, Board of
Agriculture and Forestry,
Division of Animal Industry,
Bureau of Meat Inspection,
Slaughterhouse Licensee, July
1953-June 1959
T.H. Butchers/Slaughterers Bonds,
1953-1954
T.H. Board of Commissioners of
Agriculture and Forestry,
Division of Entomology and
Marketing, Licensee, July 1953-
June 1959
County of Hawaii Police Department,
Weights and Measures,
Certificates, 1951-1956
10 Miscellany
ll Merchandise Tags from Store
Payroll Records
12 Employees Payroll & Withholding
Records, C-U, 1950•-1951
13 Payments to Employees for
Slaughtering, March 1952-December
1953, September 1956
4 1 Time Book, January 1949-May 1950
2 Time Book, May 1950-November 1953
LIVESTOCK PRODUCTION AND SALES RECORDS
' 3 Cattle Field Location Register,
March 1921-December 1927
q Cattle Purchased from Jack B. Greenwell,
1950-1958
5 Cattle Purchased from KK Cattle Interest,
December 1998-1957
g Cattle Purchased from W.H. Greenwell
Estate/W.H. Greenwell, Ltd., 1950-
November 1960
7 Purchases from Other Livestock Suppliers
(cattle and hogs), January 1958-
November 1960
g Outside and Other Cattle Purchases
(summaries), 1950, 1953
.
Kona Meat Market - Reg. -
Contain .r ,is .
HQa Fnldsr
KONA MEAT MARKET
LIVESTOCK PRODUCTION AND SALES RECORDS
(Continued)
4 9 Condemnation Receipts (cattle and hogs),
April 1951-June 1960
10 Drugs, Bacteria, and Vaccines Record Book,
October 1963-April 1968
5 1 Hide Shipping Records and Correspondence
with Levitan & Co., San Francisco,
1953-January 1960
2 Hides Record Book, Bundles Listed by
Account, 1951-1958
3 Hog Sales, Slaughtering and Price Records;
Pork Prices, 1952-1959
4 Inspector a Reports on Carcasses and Offal,
September 1953-February 1955 (cattle)
5 Inventory, March 1952-December 1953,
January, September 1956
6 Invoices for Slaughter, December 1955
7 Livestock Slaughter Record Book. June
1946-January 1953
8 Livestock Slaughter Records,January-
September 1960
9 Horseshoe One Livestock Slaughtered, 1951
10 Meat Salsa Record Book, June 1956-January
1959
ll Miscellaneous Livestock & Meat Sales
Records
Orders
6 1 Frank"s Foods, Hilo, Hawaii,
Orders and Correepondence,1959
2 Hawaii Meat Co., Ltd., Orders,
• Correspondence, and Price Lists,
1951, 1953, August 1957-July 1959
3 Hilo Meat Cooperative, Ltd., Orders,
March 1951-June 1959
4 Price Lists, 1953, 1957-1958
5 Records of Cattle Slaughter. February
1955-December 1957
6 Tallow Sales and Shipping - Correspondence
and Shipping Records, April 1951-
August 1959
Kona Meat Market - Reg. - 12
C'nntainer Liet
Hna Enlder
' KONA MEAT MARKET
LIVESTOCK PRODUCTION AND SALES RECORDS
(Continued)
Hawaii Meat Co., Ltd. Records with Other
Accounts
g 7 Cattle Sales and Payment Records
for Henry Greenwell, 1953
g Cattle Sales and Payment Records
for W.H. Greenwell Estate, and
W.H. Greenwell, Ltd., December
1950, June 1953-June 1958
Hilo Meat Cooperative, Ltd. (later known as
Miko Meat Corporation) Records
with Other Accounts
9 Price Quotations, Price Lists,
Notices of Price Changes, March
1951-July 1954
10 Notices of Beef Price Changes,
January 1955-October 1960
e
/
e
BENJAMIN J. CAYETANO 1 ESTMEH UEDA
GOVERROR ~ E ` ! E%ECVrnE CEE{ER
` ' {
STATE OF HAWAII
DEPARTMENT OF BU'SIN ES S, ECONOMIC DEVELOPMENT 8 TOURISM ~r
LAND USE COMMISSION ~
P.O. Box 2359 ' -
Honolulu, HI 96804.2359 - ' ~
Telephone: 808-587-3822 ` ~ - -
Faz: 808-587-3627 -
September 24, 1997 ~ ,
Ms. Virginia Goldstein
Planning Director
county of Hawaii
25 Aupuni Street, Room 109
Hilo, Hawaii 96720-4252
Dear Ms. Goldstein:
Subject: Change of Zone Application (REZ 97-15) for Kalukalu
Properties, Kanakau 1st & 2nd and Kalukalu let-3rd, South
Kona Island of Hawaii TMK 8-1-04: nor. 52
we have reviewed the subject application transmitted by your memorandum
dated September 17, 1997, and have the following comments:
1) Based on the representation of the rezoning site on the site plan
and vicinity map, it appears that the site is located within the
State Land Use Urban District.
2) We note that the site plan locates an Urban/Agricultural District
boundary on the subject parcel in metes and bounds. The Location
of said boundary appears to be based on a boundary interpretation
dated April 25, 1983, a copy of which is enclosed. That
interpretation, however, certified only an approximate location of
the Urban/Agricultural District boundary, not a location
delineated in metes and bounds. We therefore suggest that a
boundary interpretation request for the subject parcel be
submitted to obtain a more precise location of the district
boundary that is certified by our office.
We have no further comments to offer at this time. We appreciate the
opportunity to comment on the subject application.
Should you have any questions, please feel free to call me or Bert
Saruwatari of our office at 587-3822.
Sincerely,
ESTHER VEDA
' Executive Officer
EU:th
enclosure
EXHIBIT
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MOOERS ENTERPRISES
P.O. Box 1 1 O 1
KAMUELA, HAWAII 96743
October l7, 1997
Ms. Virginia Goldstein
Director
Planning Department
County of Hawaii
25 Aupuni Street
Hilo, Hawaii 96720
Re: Change of Zone Application (REZ 97-15)
Kalukalu Properties
TMK: 8-1-04: por. 52
Kanakau lr` & 2"d and Kalulcalu lr` - 3rd, South Kona, Hawaii
Dear Ms. Goldstein:
I have reviewed your letter of October 13, 1997 that transmitted comments of the Fire Depart-
ment and the Land Use Commission. We understand the comments of the Fire Department and
will comply with all requirements for construction and the provision of fire-protection appli-
ances.
I have spoken to Esther Ueda at the Land Use Commission about the boundary interpretation of
the State Land Use Districts. We selected this boundary as the limit of the change of zone to be
consistent with the adjoining properties and to correspond to the line as shown on the zoning
maps in the Planning Department. If there are any discrepancies in her interpretations (the one
done in 1983 and the one we have now requested) we will amend our final plat map to reflect
this change. We ask that you continue to process this application while the Land Use Commis-
sion renders their determination of the boundary. I have enclosed a copy of the letter sent to Es-
ther Ueda for your information and files.
Should you or your staff have any questions, please contact me directly. Thank you for your
prompt review of this application.
Sinc ely,
Gre . Mooers
President
GRM:sp
enclosure
copy Kalukalu Properties 1 0244
PHONE: (808) 8856639
FAx: (608) BBS1574
i
MOOERS ENTERPRISES
P.O. BOx 1 1 O 1
KAMUELA, HAWAII 96743
October 17, 1997
~Co~~ ~
Ms. Esther Ueda, Executive Officer
Land Use Commission
Department of Business, Economic Development and Tourism
State of Hawaii
P.O. Box 2359
Honolulu, Hawaii 96 804-23 5 9
Re: Change of Zone Application (REZ 97-15)
Kalukalu Properties, Kanakau 1" & 2nd and Kalkalu 1"-3rd,
South Kona, Island of Hawaii, Hawaii TMK: 8-1-04: por. 52
Dear Ms. Ueda:
I have reviewed you letter to Virginia Goldstein of September 24, 1997 regarding the proposed
action above. I also spoke to you on the phone today to discuss this issue.
Please find enclosed a copy of our site plan with a metes and bound description of the area to be
rezoned. As I mentioned to you on the phone we asked that our surveyor interpret the boundary
based on the previous boundary interpretation done by your office, April 25, 1983, the boundary
shown on the Counry of Hawaii's Planning Department's Zoning maps and the line being used
by the adjacent properties.
We would appreciate a prompt review of this boundary interpretation. Since we tried to
match your boundary line for our change of zone request, we can accommodate small changes in
this line location in our final plat submission. If there is a significant discrepancy we will ask the
County for a Boundary Amendment.
If you or your staff require additional information to make your determination, please call me im-
mediately. Thank you for your prompt review of this request.
Sinc rely,
Greg . Mooers
President
GRM: sp '
enclosure
copy: Virginia Goldstein, Planning Director
Kalukalu Properties
PHONE: (BOB) 8856839
FAx: 18081 BBSt 574
c
NV V O~
- Nelson hl. Tsu i
= :kr; J
Fire Ch~eJ
Stephen K. Yamashiro
Mayor Edward Bumatay
~~ei'w~~~ Deputy Fire Chief
~IIliT[fkJ II~ ~Ii~l12ITT
FIRE DEPARTMENT -
777 Kilauea Avenue • Mall bane • Hilo, Hawaii 96720-4279
(808) 961.8297 • Faz (808) 961.8296 -
September 19, 1997 _
To: Virginia Goldstein, Planning Director `
From: Nelson M. Tsuji, Fire Chief
SUBJECT: CHANGE OF ZONE APPLICATION (REZ 97-15)
APPLICANT: KALUKALU PROPERTIES
REQUEST: RS-15 TO CV-7.5
TAX MAP KEY• 8-1-04.52 PORTION
The Fire Department's requirements as stated in the Fire Code are:
"Fire Apparatus Access Roads
"Sec, 10.207. (a) General. Fire apparatus access roads
shall be provided and maintained in accordance with the
provisions of this section.
"(b) Where Required. Fire apparatus access roads shall be
required for every building hereafter constructed when any
portion of an exterior wall of the first story is located more
than 150 feet from fire department vehicle access as measured
by an unobstructed route around the exterior of the building.
"EXCEPTIONS: 1. When buildings are completely protected
with an approved automatic fire sprinkler system, the
provisions of this section may be modified.
"2. When access roadways cannot be installed due to
topography, waterways, nonnegotiable grades or other
similar conditions, the chief may require additional fire
protection as specified in Section 10.301 (b).
EXHIBIT
i w
R~
i
To: Virginia Goldstein, Planning Director
Page 2
September 19, 1997
"3. When there are not more than two Group R, Division
3 or Group M Occupancies, the requirements of this
section may be modified, provided, in the opinion of the
chief, fire-fighting or rescue operations would not be
impaired.
"More than one fire apparatus road may be required when it is
determined by the chief that access by a single road may be
impaired by vehicle congestion, condition of terrain, climatic
conditions or other factors that cou:Ld limit access.
"For high-piled combustible storage, see Section 81.109.
"(c) Width. The unobstructed width of a fire apparatus
access road shall meet the requirements of the appropriate
county jurisdiction.
'(d) Vertical Clearance. Fire apparatus access roads shall
have an unobstructed vertical clearance of not less than 13
feet 6 inches.
"EXCEPTION: Upon approval vertical clearance may be
reduced, provided such reduction does not impair access
by fire apparatus and approved signs are installed and
maintained indicating the established vertical clearance.
"(e) Permissible Modifications. Vertical clearances or
widths required by this section may be increased when, in the
opinion of the chief, vertical clearances or widths are not
adequate to provide fire apparatus access.
"(f) Surface. Fire apparatus access roads shall be designed
and maintained to support the imposed loads of fire apparatus
and shall be provided with a surface so as to provide all-
weather driving capabilities." (20 tons)
"(g) Turning Radius. The turning radius of a fire apparatus
access road shall be as approved by the chief." (45 feet)
"(h) Turnarounds. All dead-end fire apparatus access roads
in excess of 150 feet in length shall be provided with
approved provisions for the turning around of fire apparatus.
e
To: Virginia Goldstein, Planning Director
Page 3
September 19, 1997
"(i) Bridges. When a bridge is required to be used as access
under this section, it shall be constructed and maintained in
accordance with the applicable sections of the Building Code
and using designed live loading sufficient to carry the
imposed loads of fire apparatus.
"(j) Grade. The gradient for a fire apparatus access road
shall not exceed the maximum approved by the chief." (15$)
"(k) Obstruction. The required width of any fire apparatus
access road shall not be obstructed in any manner, including
parking of vehicles. Minimum required widths and clearances
established under this section shall be maintained at all
times.
"(1) Signs. when required by the fire chief, approved signs
or other approved notices shall be provided and maintained for
fire apparatus access roads to identify such roads and
prohibit the obstruction thereof or both."
"INSTALLATION AND lIAINTENANCE OF FIRE-PROTECTION, LIFE-SAFETY
SYSTEMS AND APPLIANCES
"Installation
"Sec. 10.301. (a) Type Required. The chief shall designate
the type and number of fire appliances to be installed and
maintained in and upon all buildings and premises in the
jurisdiction other than private dwellings. This shall be done
according to the relative severity of probable fire, including
the rapidity with which it may spread. Such appliances shall
be of a type suitable for the probable class of fire
associated with such building or premises and shall have
approval of the chief.
"(b) Special Hazards. In occupancies of an especially
hazardous nature or where special hazards exist in addition to
the normal hazard of the occupancy, or where access for fire
apparatus is unduly difficult, additional safeguards may be
required consisting of additional fire appliance units, more
than one type of appliance, or special systems suitable for
the protection of the hazard involved. Such devices or
appliances may consist of automatic fire alarm systems,
automatic sprinkler or water spray systems, standpipe and
hose, fixed or portable fire extinguishers, suitable asbestos
a
To: Virginia Goldstein, Planning Director
Page 4
September 19, 1997
blankets, breathing apparatus, manual or automatic covers,
carbon dioxide, foam, halogenated and dry chemical or other
special fire-extinguishing systems. Where such systems are
installed, they shall be in accordance with the applicable
Uniform Fire Code Standards or standards of the National Fire
Protection Association when Uniform Fire Code Standards do not
apply.
"(c) Water Supply. An approved water supply capable of
supplying required fire flow for fire protection shall be
provided to all premises upon which buildings or portions of
buildings are hereafter constructed, in accordance with the
respective county water requirements. There shall be
provided, when required by the chief, on-site fire hydrants
and mains capable of supplying the required fire flow.
"Water supply may consist of reservoirs, pressure tanks,
elevated tanks, water mains or other fixed systems capable of
providing the required fire flow.
"The location, number and type of fire hydrants connected to
a water supply capable of delivering the required fire flow
shall be protected as set forth by the respective county water
requirements. All hydrants shall be accessible to the fire
department apparatus by roadways meeting the requirements of
section 10.207.
"(d) Fire Hydrant Markers. When required by the chief,
hydrant locations shall be identified by the installation of
reflective markers.
"(e) Timing of Installation. When fire protection facilities
are to be installed by the developer, such facilities
including all surface access roads shall be installed and made
serviceable prior to and during the time of construction.
When alternate methods of protection, as approved by the
chief, are provided, the above may be modified or waived.
"(f) All fire alarm systems, fire hydrant systems, fire
extinguishing systems (including automatic sprinklers), Class
I, II, III (combination standpipe system) and combined
systems, basement inlet pipes, and other fire protection
systems and appurtenances thereto shall meet the approval of
the fire department as to installation and location and shall
To: Virginia Goldstein, Planning Director
Page 5
September 19, 1997
be subject to periodic tests as required herein. Plans and
specifications shall be submitted to the fire department for
review and approval prior to installation."
NELSON-M-:'
Fire Chief
NMT/mo
_ o
MOOERS ENTERPRISES
P.O. BOX 1 1 O 1
KAMUELA, HAWAII 96743
i
October 17, 1997
Ms. Virginia Goldstein ~ v
Director
Planning Department
County of Hawaii
25 Aupuni Street
Hilo, Hawaii 96720
Re: Change of Zone Application (REZ 97-15)
Kalukalu Properties
TMK: 8-1-04: por. 52
Kanakau 1" & 2nd and Kalukalu 1" - 3rd, South Kona, Hawaii
Dear Ms. Goldstein:
I have reviewed your letter of October 13, 1997 that transmitted comments of the Fire Depart-
ment and the Land Use Commission. We understand the comments of the Fire Department and
will comply with all requirements for construction and the provision offire-protection appli-
ances.
I have spoken to Esther Ueda at the Land Use Commission about the boundary interpretation of
the State Land Use Districts. We selected this boundary as the limit of the change of zone to be
consistent with the adjoining properties and to correspond to the line as shown on the zoning
maps in the Planning Department. If there aze any discrepancies in her interpretations (the one
done in 1983 and the one we have now requested) we will amend our final plat map to reflect
this change. We ask that you continue to process this application while the Land Use Conunis-
sion renders their determination of the boundary. I have enclosed a copy of the letter sent to Es-
ther Ueda for your information and files.
Should you or your staff have any questions, please contact me directly. Thank you for your
prompt review of this application.
Sinc ely,
Gre . Mooers
President
G1tM: sp
enclosure
copy Kalukalu Properties '1 (,,2,14
PHONE: (6081 BBS6H39
F~7c: (80818851574
DEPARTMENT OF PUBLIC WORKS
COUNTY OF HAWAII
HILO, HAWAII
DATE October 17, 1997
Memorandum
To :Planning Director
FROM en M. Kuba, Chief
Engineering Division l
SUBJECT: Change of Zone Application (REZ 97-15) _ ,
Applicant: Kalukalu Properties
Location: Kanakau 1°` & 2nd, South Kona, HI - '
TM K: 8-1-04:52
We have reviewed the subject application and offer the following comments:
Buildin
1. Building shall conform to all requirements of code and statutes pertaining to building
construction.
Drainage
2. All development generated runoff shall be disposed of on site and shall not be
directed toward any adjacent properties.
3. Flood Zone "AE" affects the subject parcel as designated by the Flood Insurance
Rate Map (FIRM), dated September 18, 1988. Any new construction or substantial
improvements within Parcel 52 will be subject to the requirements of Chapter 27 -Flood
Control of the Hawaii County Code (HCC).
Ro w
4. The driveways must conform to Chapter 22 of the HCC. The present driveway is not
in conformance; it should be reworked to meet County standards.
EXHIBiI ~ '~S
M~rno to Planning Director
October 17, 1997
Page 2
5. The applicant shall remove any encroachments or obstructions within the County
right-of-way.
6. The applicant shall provi~a improvements to the entire frontage along Mamala~~ua
Highway consisting of, but not limited to, pavement widening with concrete curb, gutter
and sidewalk, drainage improvements, and any relocation of utilities; meeting with the
approval of the DPW.
TWP:sIs
cc: Engineering -Hilo
Engineering -Kona
Planning -Kona
e
MOOERS ENTERPRISES
P.O. Box 1 1 01
FCAMUELA, HAWAII 96743
November 12, 1997
Ms. Virginia Goldstein -
Director
Planning Department J _
County of Hawaii
25 Aupuni Street
Hilo, Hawaii 96720
Re: Change of Zone Application
Applicant: Kalukalu Properties
Tax Map Key: (3) 8-1-04:052
Kanakau 1" & 2nd and Kalukalu 1" - 3rd,
South Kona, Island of Hawaii, Hawaii
Response to Agency Comments
Dear Ms. Goldstein:
I have reviewed the comments of the Real Property Tax Office and the Department of Public
Works related to the above described application and have the following responses.
We understand that the Real Property Tax Office will need to review the uses of this property in
regard to property taxes. I do note that the area being re-zoned is and has always been in the
State urban district. This request does not affect any agricultural land, it is to re-zone existing
urban land from the RS-15 zone to [he CV-7.5 zone.
I met with Mr. Tom Pack, engineer for Public Works in Kona and the author of the conditions
that appear in the October 17, 1997 letter to you in regard to our petition. We discussed each of
the proposed conditions and the impact on the existing commercial operations. I explained that
the applicant believes since this use has been on-going for over eighty years that the present im-
provements have been and are adequate for the existing use of the property. While Mr. Pack
had some sympathy, he did not feel comfortable with amending his comments as they are stan-
dard for all commercial zone changes. He suggested that I speak with the Engineering Division
Chief, Galen Kuba.
I met with Mr. Kuba in Hilo on November 10, 1997 to discuss this application and the comments
that his division had forwarded to you. He was also somewhat sympathetic to the long term use
of the property but felt that it was the Planning Director's responsibility to consider such issues
when applying recommendations to such a re-zoning.
EXHIBIT 1~2C3
PHONE: (8081 8856839
~L~ FAx: caoel eesl spa
' a .
Ms. Virginia Goldstein
November 12, 1997
Page Two
I met with you on November 10, 1997 to discuss this application and to review the
suggested conditions of Public Works. We agreed that their comments #I - #5 would be
complied with. In regard to comment #6, you indicated that an asphalt rolled curb would
be installed on the mauka property line of the subject property to delineate the driveway
(condition #4) and to provide added safety for pedestrians. The applicant will not be
required to relocate utilities, widen the pavement, install drainage improvements or install
concrete curb, gutters and sidewalks.
I appreciate the time you took to meet with me and to discuss these conditions. Should
you or your staff have any questions or require any additional information, please contact
me directly.
Sinc ely,
Greg . Mooers
President
GRM:sp
cc: Galen Kuba, Public Works
Francis Ouye, Real Property Tax
Steve Hicks, applicant
K
OCEAtiTSIDE
79J~
November 12, 1997
Ms. Virginia Goldstein, Director
County of Hawaii Planning Department
25 Aupuni Street, Suite 109
Hilo, Hawaii 96720
Subject: Change of Zone Application, TMK (3) 8-1-04:52 -
Single Family Residential (RS-15) to
Village Commercial (CV7.5).
Applicant: Knluknlu Properties
Knnaknu 1st & 2nd and Kalukalu 1st - 3rd,
South Kona, Hawaii
Dear Ms. Goldstein:
Oceanside 1250 would like to take this opportunity to express our full support of
the zoning application referenced above which has been submitted by Kalukalu
Properties.
As a family-owned and operated business which has served the Kona community
for more than eighty years, we believe Kona Meat Market provides an important
benefit to the local economy and these economic benefits make this project well-
7~~SG?n:\ Palani Road deserving of your approval. Since there are no new uses being sought nor would
the density of use be increased, and to ensure the longevity and legitimacy of this
sai«'oo business, it is especially fitting that this application is favored with your
endorsement.
Ivilua-bona, Hawaii
Therefore, Oceanside 1250 wholly supports this application and we encourage the
`'~"a0 i~''' Hawaii County Planning Department and Planning Commission to approve the
request for a change of zone.
r~~i: Doti-d~a.3eGG
Should you have any questions regarding our position, please do not hesitate to
Fes` s°ai'G-rna contact me at 326-2966.
Sincere)
oIr bert . Stuit
Director of Planningf
cc: G. Mooers; Kalukalu Properties
1~.~'7~
•
~~-h G~ I r-c~~
CHANGE OF ZONE APPLICATION
Kalukalu Properties
TMK # (3) 8-1-04:52 portion
Kanakau I3L & 2°d and Kalukalu 13`-3rd,
South Kona, Island of Hawaii, Hawaii
Submitted by:
Mooers Enterprises
September 4, 1997
C._~ ~
t
PLCANNUI
TNG DEPARTMEN'T'
CHANGE OF ZONE APPLICATION
(Type or legibly print the requested information)
APPLICANT: KALUKALU PROPERTIES
APPLICANT'S SIGNATURE: _ ~ DATE:~~~~j
ADDRESS: P.o. sox 2572
KAMUELA, HAWAII 96743
LIST APPLICANT'S INTEREST IF NOT OWNER:
LIST PRINCIPAL(S) INCLUDING NAMES OF MAIN OFFICERS: GENERAL PARTNERS: JEAN
GREENWELL. WII.LIAM GREENWELL. THOMAS GREENWELL, ELIZABETH HICKS, CAROLINE COWELL
PHONE:(Bus.) 885-7769 (Res.) (F~)
LANDOWNER(S): SAME As APPLICANT
LANDOWNER SIGNATURE(S): DATE:
(May be by letter)
LANDOWNER(S) ADDRESS:
REQUEST: SLNGLE FAMILY RESIDENTIAL (RS-150 VILLAGE COMMERCIAL (CV-7.5)
(Existing zoning) (Proposed Zoning)
TA1C MAP KEY: _c3) B-I-n4:ns~ anaTrnv
STREET ADDRESS OF PROPERTY: xANaxaU t ST s ~Nn arrn Kar rrxat n i cT_zan cnirTU vn~,
SIZE OF PROPERTY OR AFFECTED AREA(S) TO BE REZONED: a_nns acr:cG
AGENT: GREGORY R. MOOERS, MOOERS ENTERPRISES
ADDRESS: P. o. sox (ioI
KAMUEAL. HAWAII 96743
TELEPHONE:(Bus.) 885-6839 (Res.) 885-7126 (Fax) SAS-1574
Please indicate to whom original correspondence and copies should be sent.
ORIGINAL: Mooexs COPIES: KALUKALU PROPERTIES
(See Instructions on Reverse Side)
f
ATTACHMENT
Commercial, RM, Resort, & Industrial
PLANNING DEPARTMENT
COUNTY OF HAWAII
APPLICATION FOR CHANGE OF ZONE
1. If your request is approved, do you intend to subdivide
the subject land in accordance with the approved change
of zone? F.S
If ye_s, please answer the rest of question 1 and then to
ques ion 3.
a. How many acres of the requested area do you intend to
subdivide? ~.nns
b. Into what lot sizes? Z.nns
c. If your request is approved, approximately how long
after the date of approval do you expect to submit
your subdivision plans to the Planning Department
for preliminary approval? sTX MoNTxs
If you intend to subdivide, please submit a preliminary
schematic subdivision plan together with your change of
zone application form.
2. If you nave no firm plans of subdividing the subject area,
do you intend to:
a. Sell or lease the land to someone who has firm
plans?
b. Sell or lease the land to someone who has tentative
plans?
c. Sell or lease the land to someone who has no plans?
d. Keep it?
e. Other (please state)
f. If you intend to do either a, d, or c, please elaborate
on the kind of plans the other party nas. Please, also,
include in your answer approximately how soon after
approval of your rezoning do you expect to transfer the
subject land to another party.
3. what specific building plans do you have for the subject land?
Include in your answer the following: type of building
(apartment, office, launderette, etc.); financing arrangement;
timetable for construction; and any other information which you
feel might help us in evaluating your request.
THE PROPOSAL DOES NOT CALL FOR ANY CONSTRUCTION OR ADDITIONAL DEVELOPMENT'
OF THE PROPERTY. THE PROPOSAL IS TO LEGITIMIZE LONG-ESTABLISHED COMMERCIAL
USES IN EXISTING STRUCTURES ON A 2.005 ACRE PORTION OF TMK: 8-1-04:52.
THE EXISTING STRUCTURES ARE A MEAT MARKET, COFFEE ROASTING FACILITY AND
TWO OFFICE STRUCTURES.
4. Have you performed any study which would demonstrate a need for
your proposed building and/or development? No
If so, please elaborate on your findings in the space provided
oelow.
-2-
5. Have you performed any study which discusses the
environmental impacts your request would nave on the
surrounding area and/or the County? No
If so, please elaborate on your findings in the space
provided oelow.
6. Are mere any buildings on the subject area? YES
If so, what kind?
THERE ARE FOURS STRUCTURES ON THE PROPERTY TO BE RE-CLASSIFIED AS
COMMERCIAL. THEY ARE THE MEAT MARKET, THE COFFEE ROASTING FACILITY
AND TWO OFFICE STRUCTURES.
what do you intend to do with those buildings if your
request is approved?
PHEY WILL CONTINUE TO BE USED IN THE SAME MANNER AS THEY HAVE BEEN
FOR DECADES.
7. Is the subject land currently being used for any
agricultural activitity? No
If so, please list the kinds of products grown and on
how many square feet or acres of land per product.
-3-
8. To your knowledge, has there been any flooding and/or
drainage problem on the subject area? No
If so, please describe the problem.
9. Do you think that the roads leading to the subject area
needs improvement? No
If so, what kind?
Is the road adequate for the proposed traffic volume
or load?
10. what sort of governmental assistance and/or improvements
do you feel will be needed in the subject area when
developed?
Yes No
a. Schools x
b. Roads X
c. Sewer x
d. Drainage x
e. Police Protection x
f. Fire Protection x
g. Recreational Facilities x
h. Public Utilities x
i. Other x
-4-
For those checked "yes," please elaborate what type or Kinos of
improvements and/or assistance are needed.
11. Have you performed any historic sites study and/or survey of the
subject area? If so, what were the results? Please, also,
submit a copy of the study together with this change of zone
supplement.
LHE KO VA HISTORICAL SOCIETY, THE ADJOIN LNG SOUTHERN NEIGHBOR, HAS PREPAf~ED
A REGISTER FOR THE KONA MEAT MARKET. THIS IS ATTACHED AS EXHIBIT "E".
ONE OF THE OFFICE STRUCTURES IS PROPOSED TO BE LEASED TO THE KONA HISTORICAL
SOCIETY FOR ADDITIONAL EXHIBIT SPACE.
Signature:
Address: l ~~Co - 947.50
Telephone: % 2 %~1 - ~ 9.5
Date: Cd<.c~ ? 4_ ~ J__9__ ZZ
-5-
6338A/SOA
P.~. 5/84
CHANGE OF ZONE APPLICATION: I{alukalu Properties
Single Family 15,000 square feet to Village Commercial (CV-7.5)
The applicants, Kalukalu Properties, aze requesting a Change of Zone for approximately
2.005 acres of property from the Single Family 15,00 sq. ft. (RS-15) to the Village
Commercial-7,500 square foot (CV-7.5). The property is located on west side of
Mamalahoa Highway adjacent to the Kona Historical Society in Kealakekua, at Kanakau
1" and 2nd and Kalukalu 1" - 3`d, South Kona, Island of Hawaii, Hawaii, being a portion of
Tax Map Key 8-1-04:52.
PROPOSED DEVELOPMENT
1. The applicants propose to legitimize existing on-going commercial uses on the
property by changing the zoning classification from RS-15 to CV-7.5 for the
mauka portion of this lot. These commercial activities will take place in
existing structures that have been continually used commercially since 1912.
2. The balance of the property will be subdivided from the commercial property
and continue to be zoned Agricultural five-acre (A-Sa) to accommodate the
existing agricultural uses on this portion of the property.
3. The applicant's plans to lease one of the existing office structures in the
commercial zone to the adjacent Kona Historical Society for exhibit space.
4. The existing meat processing facility and mazket will continue to be operated
for those purposes by Kona Specialty Meats.
5. Greenwell Farms will continue to use the old dairy building as the roasting
facility for coffee crops.
6. Greenwell Farms will continue to use the remaining office structure as their
business and operations office for all operations, although it may be relocated
off site in the future.
7. The portion of the property that is the subject of this petition is located
immediately to the west (makai) of Mamalahoa Highway.
8. The structures are presently connected to County water and are using
cesspools for sewage disposal.
9. The applicants gain access to this property from Mamalahoa Highway fronting
the eastern boundary of the property.
10. Electrical power is provided to the property, and all structures, by HELCO
from overhead power lines on Mamalahoa Highway, immediately to the east of
the property. (See exhibit "D".)
APPLICANT'S STATEMENT
l 1. In support of this application, the applicant has submitted the following:
(See the attached "Applicant's Statement")
STATE AND COUNTY PLANNING
12. The State Land Use District is Urban for the 2.005 acres of the property that is
the subject of this petition, the first 350 west of Mamalahoa Highway. The
balance of the property is in the State Agricultural District.
13. The General Plan Land Use Pattern Allocation Guide (LUPAG) Map
designates the property as medium density, which allows the proposed zoning
change.
14. The portion of the subject property that is the subject of this petition is located
within the County Single Family Residential 15,000 square foot (RS-15) zone
district, the balance of the property is located within the Agricultural-5 acre
(A-Sa) zone.
15. The property is not within the Special Management Area of the County of
Hawaii.
DESCRIPTION OF THE PROPERTY AND SURROUNDING AREA
16. The 2.005 acre site presently houses four structures. The meat market ,Kona
Specialty Meats, which fronts on Mamalahoa Highway; aone-story coffee
roasting facility, previously the old dairy, used by Greenwell Farms and located
makai of the meat market; and two one-story office structures located behind
and to the south of the meat market, also used by Greenwell Farms. Please see
the site plan, Exhibit "A" for the precise location of these structures.
17. The 2.005 acre mauka site is fully developed with large areas covered in
asphalt and concrete with minimal landscaping along the road and around the
structures. Please see Exhibit "D".
18. The makai portions of the property are planted in coffee and house a coffee
milling and storage facility for Greenwell Farms.
19. Due to the developed nature of and long term use of the subject property for
commercial purposes, the presence of any endangered plant or animal species
or significant archaeological feature is highly unlikely.
20. According to the Flood Insurance Rate Map (FIRM) prepared by the Army
Corps of Engineers, a portion the site is determined to be in Zone "X", an area
outside the 500-year flood plain, and a portion in the AE zone where the flood
depths have been determined. The proposal calls for no alteration of the land
or drainage ways. There is no history of flooding on the subject property.
21. The immediate neighboring properties are residential and commercial. The
Kona Historical Society is located adjacent to and south of the subject
property. To the north is Pualani Terrace, a commercial center with a
restaurant and shops. Also to the north is Kamagaki Market.
22. "Include soi? classifications and ALISH map designations here."
PUBLIC FACILTTIES AND UTILITIES
23. The area is accessed by Mamalahoa Highway which abuts the property on the
east.
24. The applicants intend to construct no roadways in conjunction with this
petition.
25. The property is located in close proximity to Konawaena Elementary and High
Schools, and the University of Hawaii-Hilo, West Hawaii.
26. The site is within two miles of the Captain Cook police substation.
27. The site is within two miles of the Captain Cook fire station.
28. Water has been and will continue to be provided to the site from a 5/8" meter
on Mamalahoa Highway. Department of Water Supply records show the
present usage to be on the average of 500 gallons per day.
29 There aze existing cesspools on the site that have provided adequately for the
disposal of wastewater for over eighty yeazs.
30. There is a drainage culvert on the north side of the property that transports
water from above the road under the highway and north of the subject
property. There has been no history of flooding on this property.
3 I . There are many commercial shops and employment centers in the area of
Kealakekua, Honalo and Captain Cook that provide services to the project site.
32. The site is near existing recreational amenities, including County facilities at
Yano Hall and Higashihara Park..
APPLICANT'S STATEMENT
CHANGE OF ZONE APPLICATION: Kalualu Properties
Single Family Residential (RS-15) to Village Commercial (CV-7.5)
A. Applicants believe that the proposed change of zone is consistent with the
State Land Use Designation of Urban and fits well with the surrounding
commercial and agricultural uses.
B. Applicants believe that the proposed change of zone conforms to the General
Plan Land Use Pattern Allocation Guide (LUPAG) Map which designates the
property for Medium Density Urban Development. Such a designation allows
for such uses as village and neighborhood commercial and residential and
related functions, provided that applicable goals, policies and standards of the
General Plan are met.
C. The applicants believe that the proposed change is consistent with the goals
policies and standards of the Economic element of the General Plan:
Provide residents with opportunities to improve their quality of life.
The County of Hawaii shall strive for diversity and stability in its economic
system.
The County of Hawaii shall strive for diversifrcation of its economy by
strengthening existing industries and attracting new endeavors.
The County shall identify and encourage primary industries that are consistent
with the social, physical, and economic goals of the residents of the County.
D. As a portion of the site will be used by the Kona Historical Society, the
applicants believe that the proposed change is consistent with the Historic Sites
element of the General Plan:
Protect and enhance the sites, buildings and objects of significant historical and
cultural importance to Hawaii.
t
A
Access to significant historic sites, buildings and objects of
public interest should
he made available.
E. The applicants believe that the proposed change is consistent with the goals
policies and standards of the Land Use element of the General Plan:
Designate and allocate land uses in appropriate proportions and mix and in
keeping with the social, cultural, and physical environments of the County.
Zone urban and rural type uses in areas with ease of access to community
services and employment centers and with adequate public utilities and
facilities.
Zoning requests shall be reviewed with respect to General Plan designation,
district goals, regional plans, State Land Use District, compatibility with adjacent
zoned uses, availability of
public services and utilities, access and public need.
Allocate appropriate requested zoning in accordance with the existing or
projected needs of neighborhood, community, region and County.
F. The applicants also believe that the approval of the requested change of zone
will compliment the following goals and policies of the Commercial Element of
the General Plan:
Provide for commercial developments that maximize convenience to users.
Provide commercial developments that complement the overall pattern of
transportation and land usage within the island's regions, communities, and
neighborhoods.
Distribution of commercial areas shall be such as to best meet the demands of
neighborhood, community, and regional needs.
Commercial facilities shall be developed in areas adequately served by
necessary services, such as water, utilities, sewers, and transportation systems.
i
Distribution of Commercial areas shall be such as to best meet the demands
of neighborhood, community and regional needs.
G. The applicants believe the project area is conveniently located to schools,
recreation, commercial areas, and employment centers. The property is within
an area that has been extensively developed for commercial use for over eighty
years.
H. The applicants believe that the proposed action is consistent with one of the
Courses of Action of the General Plan for commercial development within the
South Kona District that recommends:
Appropriately located commercial zoned lands shall be allocated as the need
arises.
I. The site is and has been an appropriate location for commercial activities for
over eighty years.
J. The applicants believe that the proposed action will support the continued
growth and provide services to the South Kona community.
K. Based on the application, questionnaire and the previous statements, the
applicants believe the approval of this change of zone request would result in
an appropriate land use that will serve the general public. The applicants
respectfully request a favorab?e consideration of this request to change the
zone of the subject property from Single Family Residential - 15,000 square
foot (RS-15) to Village Commercial - 7,500 square foot (CV-7.5).
LIST OF EXHIBITS
EXHIBIT "A" Site Plan with Vicinity Map
EXHII3IT "B" Property Description
EXHIIiIT "C" County Environmental Report
EXHHBIT "D" Site Photographs
EXHIBIT "E" Register of the Kona Meat Market
EXHIBIT "A"
SITE PLAN WITH VICINITY MAP
EXHIBIT "B"
PROPERTY DESCRIPTION
PROPOSED CHANGE OF ZONE DESIGNATION
PROPOSED CHANGE OF ZONE DESIGNATION
RS-15 TO CV
PORTION OF LOT 1
Land situated on the Westerly side of Mamalahoa Highway at Kanakau 1st and 2nd and
Kalukalu 1st - 3rd, South Kona, Island and County of Hawaii, State of Hawaii.
Being portions of:
Lot 1; and
Grant 787 to H. N. Greenwell.
Beginning at the Southeasterly corner of this parcel of land, being also the Northeasterly corner
of Lot 11 and being a point on the Westerly side of Mamalahoa Highway, the coordinates of said point
i of beginning referred to Government SurveyTriangulation Station "PUU OHAU" being 245.12 feet South
and 11,290.29 feet East and running by azimuths measured clockwise from True South:
Thence, for the next five (5) courses following along Lot 11 and along the remainder of Grant
787 to H.N. Greenwell:
1. 77° 44' 85.12 feet to a point;
2. 348° 57' 102.05 feet to a point;
3. 82° 13' 74.48 feet to a point;
4. 120° 16' 32.03 feet to a point;
5. 352° 56' 27.02 feet to a point;
Thence, for the next four (4) courses following along the remainder of Cant 787 to H.N.
Greenwell:
6. 78° 02' 173.01 feet along Lot 2 to a point;
#15503 Page 1 of 2
WES THOMAS ASSOC/ATLAS
Land Surveyors
755749 Kaiawa Srree~ Ka~lua-Kona. Nawa~i 96740~18t 7
r
7. 172° 56' 251.66 feet along the remainder of Lot 1 to a point;
8. 250° 30' 345.96 feet along Lot 2 to a point;
Thence, following along Lot 2 on a curve to the right with a radius of 10.00 feet, the chord
azimuth and distance being:
9. 301° 43' 15.59 feet to a point;
10. 352° 56' 183.56 feet along the Westerly side of Mamalahoa Highway
to the point of beginning and containing an area of
2.005 Acres.
Jyt pt T, y
Q• WES THOMAS ASSOCIATES
~ r~
*
9q N°` ~r Chrystal Thomas Yamasaki
k'AN, U.`~ P~ Licensed Professional Land Surveyor
State of Hawaii Certificate No. LS-4331
75-5749 Kalawa Street
Kailua-Kona, Hawaii 96740-1817
TMK: 8-1-04: Portion 52 (3rd Division)
August 7, 1997
I
I
#15503 Page 2 of 2
WES THOMAS ASSOC/A7FS
Land Suiveyois
75-5749 Kaiawa Scree[ Katlua-Kona Hawau 96740-781 7
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EXHIBIT "C"
COUNTY ENVIRONMENTAL REPORT
COUNTY ENVIRONMENTAL REPORT
Filed in Support of
CHANGE OF ZONE REQUEST- Single Family Residential (RS-15)
to Village Commercial (CV-7.5)
TMK: (3) 5-I-04:52 portion
Kanakau ls` & 2"d, and Kalukalu 15` - 3rd,
South Kona, Island of Hawaii, Hawaii
This report is a requirement of Chapter 25 the Hawaii County Zoning Code, Section 25-
2-42 (5). This report was prepared using the criteria from Title 11, Department of Health,
Chapter 200, Environmental Impact Statement Rules, section 10; Contents of
Environmental Assessment.
Summary: The applicant is seeking to change the zone of 2.005 acres of land in Kanakau
ls` & 2nd and Kalukalu Ig` - 3rd, South Kona, Hawaii, from Single Family Residential
15,000 square feet, to Village Commercial 7,500 square feet. The purpose of this request
is to legitimize existing commercial operations on the property that have been ongoing for
over eighty years. No change of use or configuration of this property is being
proposed.
1. Applicant: Kalukalu Properties
2. Approving Agency: County of Hawaii Planning Department
3. Agencies Consulted: County of Hawaii Planning Department
County of Hawaii Department of Public Works
County of Hawaii Department of Water Supply
State Department of Health
Kona Historical Society
4. General Description of the action's technical, economic, social and
environmental characteristics:
A. The purpose of this project is to legitimize the existing commercial activities
practiced on the property for over eighty years.
B. There are four existing structures on the property: the Kona Meat Market,
operated by Kona Specialty Meats; the Greenwell Farms coffee roasting facility
that is located in the old dairy building; and two single story office structures
that are used by Greenwell Farms. One of these office structures will be leased
to the neighboring Kona Historical Society for exhibit space.
C. The site has been and will continue to be serviced by County water, through a
5/8" meter on Mamalahoa Highway. The historical use of water by the site is
500 gallons per day according to Department of Water Supply records.
D. The site is serviced by cesspools that have adequately addressed the
wastewater needs for the property for decades. This petition does not propose
additional structures or enhancements to the wastewater facilities.
E. The applicant does not intend to construct any roadways for this project.
Y
F The economic impact of the project will be to provide commercial property
that can be leased as a separate unit to commercial enterprises who can in turn
secure financing to improve the physical plant and operations of these
commercial activities.
G. The social impact of this project is to strengthen and perpetuate a family
history in commercial activities and adjacent agriculture activities. It will
allow this family business the ability to lease a portion of the property to
commercial operators and the Kona Historical Society.
5 Description of the affected environment: See Exhibit "A" for the project
location and a vicinity map indicating the configuration of the existing structures.
A. This property is located within the State's Urban District.
B. This property is designated as Medium Density by the County's General Plan
LUPAG map. As such, this proposal will be consistent with the General Plan.
C. This property is located within the County's Single-Family Residential (RS-15)
zone.
D. This property is not located within the County's Special Management Area
(SMA).
E. The property is located immediately west of the Mamalahoa Highway and
immediately north of the Kona Historical Society. See Exhibit "A" for the
vicinity map. The lot has been and will continue to be accessed from
Mamalahoa Highway on its eastern boundary.
F. The property is presently fully developed with four structures and extensive
asphalt and concrete paving. See Exhibit "D".
G. There is very little landscaping on the property, with a minimal amount near
the highway and immediately surrounding the structures. See Exhibit "D".
H. The average annual rainfall is between 60 to 80 inches.
I. The slope of the site is between 5 - 10 % in the mauka portion and increasingly
steep in the more makai areas up to 18%.
J. The site has been classified as Zone "X" and AE by the federal FIRM map.
The structures, on the site for decades, have not been affected by flooding. No
new structures or land alterations are being proposed by the petition.
K. Given the highly developed nature of the 2.005 acre commercial site and the
on-going commercial operations, it is highly unlikely that any archaeological
features or habitat for flora or fauna will be impacted, as no change in use or
development is proposed by this petition.
L. The site is not part of any known trail system nor does it provide access to any
resource area.
6. Identification and Summary of Major Impacts and Alternatives:
A. There should be no major impacts from the proposed action.
B. The applicants are merely trying to legitimize commercial operations that have
been on-going on the property for over eighty yeazs. Please see Exhibit "E".
C. Since the lot has been highly developed and used for various commercial
activities in the past, there are no archaeological sites evident and there are no
endangered plant or animal species present.
D. Since no construction or change of use is being proposed and there will be no
impact on drainage or wastewater systems presently in place.
E The " no action" alternative, is in effect the proposed action. The family could
separate the agricultural uses from the commercial uses by using the
Condominium Property Regime mechanism, but this is not appropriate and
does not provide the financial options for this property that has been used in a
commercial fashion for over eighty years.
7. Proposed Mitigation Measures:
a. Since the proposal does not involve any change in present use or configuration
of the site or its structures, no mitigation is indicated or should be required.
8. Determination:
The proposed change of zone and subdivision of this property:
A. will not involve the loss or destruction of natural or cultural resources;
B. will not curtail beneficial uses of the environment; but will improve the
utilization of the resources;
C does not conflict with County or State long-term environmental policies or
goals;
D. will not negatively affect local economic or social welfare;
E will not have substantial secondary impacts;
F. will not have a negative cumulative affect;
G. will not affect rare or endangered species;
H. will not affect air quality and ambient noise levels;
I. will not affect water quality; and
J. will not alter existing ?and forms.
Based on the above the Planning Department should determine either that:
(1) the proposed action is exempt from the requirements of Chapter 343, Hawaii
Revised Statutes, or
(2) a negative declazation is appropriate.
(3) A finding of no significant impact is appropriate.
9. Findings and Reasons Supporting Determination:
A. The project area is surrounded by a blend of residential, commercial and small
scale agricultural activities, typical of this area of South Kona. This long-time
commercial use of the property is not only consistent with the character of the
area, it helped establish the character of this area.
B. The property is located within the State's Urban District and the infrastructure
and public services have been and continue to be more than adequate to
support these existing operations. This is consistent with the County of Hawaii
Zoning code 25-5-120.
C. The General Plan LUPAG map designates the area as Medium Density; under
this designation the existing uses and proposed zone can be favorably
considered.
D. The subject property has no history of azchaeological or habitat constraints,
nor are there any topographic limitations that affect the present uses of the
property.
E The property is readily accessible by County roadway and required
infrastructure is in place. Public services and other facilities are available to the
property and are not and will not be unreasonably burdened as a result of
granting the requested Village Commercial zone.
F. The project will create lease able commercial property for the applicants and is
consistent with the Economic and Land Use Elements of the General Plan.
EXHIBIT "D"
SITE PHOTOGRAPHS
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IKona Meat Market - view from the north.
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Kona Meat Market - view from the south.
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1 Office structures immediately makai and south of the Kona Meat
Market.
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Coffee roasting facility makai and adjacent to the office structures.
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I I A ricultural •ortion of the ro er below the Kona Meat Market.
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ICoffee storage and milling facilities looking makai.
I
EXHIBIT "E"
REGISTER OF THE KONA MEAT MARKET
Archives Collection
KONA HISTORICAL SOCIETY
Kalukalu, Hawaii
Register of the
KONA MEAT MARKET,
KEALAKEKUA, HAWAII
RECORDS, 1915, 1921-1927,
1946-1960, 1963-1968
MSS
4
MSS
4
KONA MEAT MARKET, KEALAKEKUA, HAWAII. RECORDS, 1915, 1921-1927,1946-
1960, 1963-1988. 6 boxes and 3 flat boxes.
Abstract
Records of a retail and wholesale meat, hides, and tallow sales business
begun by Henry N. Greenwell in the latter half of the 19th century as an
enterprise of the Greenwell Ranch. The business was continued and
managed by Greenwell"a eon, William H. Greenwell, and later by Jack B.
Greenwell and others. It is still in existence today as Kona Meat
Company.
The records have been arranged in two series: Organizational Records and
Livestock Production and Sales Records, reflecting both the retail meat,
ranching, and slaughtering aspects of the business, as well as the
interrelationahipa of Island of Hawaii meat businesses. Beat
represented are the Meat Market's wholesale and retail sales business,
and the cattle slaughtering and shipping aspects. Arrangement of the
collection is alphabetical by subject or type of record and
chronological thereunder.
Despite the lengthy history of the Kona Meat Market, the majority of the
records in this collection date from the late 1940's to 1960. Because of
the close connection between Greenwell family cattle and ranching
interests and the business of the Kona Meat Market, scattered records of
W.H. Greenwell, W.H. Greenwell Estate, W.H. Greenwell, Ltd., Jack B.
Greenwell, and the Greenwell family consortium, KK Cattle Interest (for
which Kona Meat Market was agent), are also included in this collection.
Gift of Jean Greenwell, Kealakekua, Hawaii, 1985. Acc. no. 85.039.
Processed by Sheree Chase and Menzi Behrnd-Klodt, August 199E
Kona Meat Market - Reg. - 2
Hiatorv
Begun by Henry N. Greenwell in the latter half of the 19th century ae an
enterprise of the Greenwell Ranch, the Kona Meat Market (KMM) remains a
functioning meat sales business located south of Kailua-Kona on the
Island of Hawaii. From 1912 to 1928 operations were overseen by H.N.
Greenwell's son, William H., and the dividing line between personal and
family ranching operations and market business, was probably indistinct.
Early market operations were likely a natural outgrowth of the Ranch's
bueinesa.
The Greenwell Ranch had a cattle pen near the Greenwell Store (later the
headquarters for the Kona Historical Society). This pen was used for
both milking and butchering. The lack of refrigeration necessitated the
butchering of animals two or three times a week. After butchering the
meat was kept overnight in a building near the pen. Gerald Bryant
conducted the meat buaineea in those days, delivering meat throughout
the Kona district by two wheeled carts drawn by mules in Holualoa and by
a wagon drawn by horses in South Kona. Hides were also offered for sale.
Payment was by cash only. The butchering and milking pen was torn down
about 1929.
In 1928, shortly after W.H. Greenwell died, Kona Light and Power Company
brought electricity to Kona. At that time a new building was constructed
and Fred Richards began his tenure as manager which lasted until 194E
It was during this period that invoicing for sales and meat inspection
began.
In 1941, Fred Richards moved to the mainland and Sam Liau managed the
Kona Meat Market during the World War II years. In 1943 Richards
returned to Kona and continued to manage the operations unti11946 when
Henry A. Greenwell once again took over the market. At this time, sales
to the Honolulu market began, and it was also during this period that the
market was remodeled.
In 1956, Jack B. Greenwell assumed the management of the meat market with
Yoshie Tanaka as bookkeeper. During this period, the meat market began
handling animals from outside the ranches. In 1957 Minnie Kenai joined
the operation as bookkeeper; she continued until 1961. Peter Cordeiro
also began ae butcher. Sales of pork were added and a showcase installed
from which cute of meat were sold to clientele. The market expanded its
salsa to Honolulu, Hilo, Pahala, and many small Kona stores, including
Kirihara Store, Honaunau, Kamigaki Market, Kealakekua and Oahima Store,
Kainaliu. Half carcasses of heifers were sold to homes in Kona, with
cutting and wrapping was included in the price. There were also deep
freeze accounts where meat was cut, packaged and aged for the customer.
Cutting for other ranches was also a service offered by the KMM.
In 1960, Herbert Rapoza bought the bueinesa and renamed it Kona Food
Service. The introduction of improved federal sanitation regulations
required, among other changes, the replacement of wooden meat cutting
tables with stainless steel tables with plastic trim boards. The old
Kona Meat Market -Reg. - 3
"sweetening tables" which were "sweetened" over night by salt left on the
wooden blocks over which lime/lemon was squeezed, became a thing of the
peat. In 1966, meat inspection became a federal, rather than a state
responsibility.
About the same time, Kona Food Service received the contract for Hawai>'s
first feedlot-fed animals. A feedlot was built at Napoopoo by Dillingham
where experiments were conducted in feeding coffee pulp to the cattle.
Herbert Rapoza had the contract for these animals.
The Kona Meat Market remains in operation as of 1991, selling pork and
beef retail and wholesale under the name Kona Meat Co. The business is
owned by Jim Dahlberg while the land is still owned by Norman Leonard and
Jean Greenwell. Norman Greenwell is the youngest son of W.H. Greenwell.
Kona Meat Market - Reg. - 4
Scone and Content Note
The records of the Kona Meat Market have been arranged into two series,
Organizational Records and Livestock Production and Sales Records, to
reflect the Market"a main business activities. The collection is
arranged in alphabetical order by subject or type of record and in
chronological order thereunder. Despite the lengthy history of the Kona
Meat Market, the majority of the records in this collection date from the
late 1940"a to 1960. Because of the close connection between Greenwell
family cattle and ranching interests and the business of the Kona Meat
Market, scattered records of W.H. Greenwell, W.H. Greenwell Estate, W.H.
Greenwell, Ltd., Jack B. Greenwell, and the Greenwell family consortium,
KK Cattle Interest (for which Kona Meat Market was agent), are also
included in this collection.
The ORGANIZATIONAL RECORDS are those of the meat market. They include
only one folder of General Correspondence dating from May 1951-August
1959. Unfortunately only routine correspondence of the manager Jack B.
Greenwell concerning billing, shipping and orders, is present.
Financial Records form the bulk of the Organization Records. Among the
Financial Records are an Accounts Journal, later known as a Sales
Journa1,1950-July 1951, which recorded the date, name, amounts of 7 and
30 day accounts receivable, 7 day accounts wholesale, and 30 day accounts
retail and wholesale; subsequently, the accounting system changed to
include invoice numbers, amounts of wholesale and retail accounts,
various service charges, wholesale meat retail sales, and wholesale
small cuts and quarters (quarter pound salsa), carcasses and sides,
offal, and handling charges. There are also nine folders of Accounts
Ledgers dating from December 1949-December 1959. Records in four
folders once comprised one ledger; these records plus an additional
folder include an index of Meat Market customers and record individual
retail meat sales. Two folders contain a record of 30 day wholesale
accounts, while two others record 7 day wholesale accounts for local
businesses and organizations.
One small file titled Cancelled Checks includes 60 cancelled checks
written by W.H. Greenwell dating from April-June 1915, which together
with a few merchandise tags used in the Greenwell Store, are the oldest
records in the collection. It is unclear whether these checks document
personal or Meat Market business transactions; probably both types of
transactions are reflected therein. Some of the checks have been badly
damaged by insects or rodents.
Two Cash Receipts books, 1950-1955, list date, name, total receipts,
receipts on 7 and 30 day accounts receivable a, retail and wholesale cash
Bales, hide and tallow receipts, and totals. Other financial records
include Paid Bills, November 1956-May 1957, reflecting the Market"a
routine monthly billings for electricity, petroleum, mechanics,
livestock feed, meats for resale, hardware, and office supplies.
Kona Meat Market - Reg. - 5
Six Sales Journals, dating from 1951-1958, list sales information, such
as date, customers' names, invoice numbers, retain accounts receivable,
meat and offal sales, resale and service charges, wholesale accounts
receivable, small cuts and quarter pound sales, carcass and side sales
(weight and price), offal, handling and service charges, and
miscellaneous and live sales. These Salsa Journals are supplemented in
part by files of individual Salsa Invoices, January-May 1960.
The Tax Records of the Meat Market and related operations consist of one
folder of Tax and Bond Requirements, Territorial Gross Income Licenses,
1947-1959 (with some gaps), and Territorial Gross Income Returns for
W.H. Greenwell Estate, and KK Cattle Interest. A small folder contains
Certificates for Marine Insurance purchased to insure the transportation
of livestock by ship. Licensee and permits include a fairly complete
run, 1949-1959, of a variety of such documents issued by various agencies
of the Territory of Hawaii and the County of Hawaii. Among them are
certificates of sanitation, busineea and occupation licenses,
slaughterhouse licenaes,butchera/slaughterer's bonds,licenaea issued
by the Division of Entomology and Marketing, and certificates of
accurate weights and measures.
Payroll records are incomplete. They include scattered employee payroll
and withholding records, 1950-1951, a record of payments to employees
for slaughtering, 1952-1953,1956, with an indication of how many
animals were slaughtered by each employee, and two time booka,1949-
1953.
The LIVESTOCK PRODUCTION AND SALES RECORDS reflect mainly the ranching
and slaughtering aspects of the Meat Market business, and its
relationships with other meat businesses and cooperatives on the Island
of Hawaii and the Mainland, to the extent that such operations can be
separated from the meat sales.
One folder entitled Cattle Field Location Register, March 1921-December
1927, records the movement of cows and their pasture locations. Several
folders record cattle purchases. Records of Cattle Purchased from Jack
B. Greenwell, 1950-1958, lists dates killed, breed, sex, color, less
weight, price and amount of cows for slaughter. One large file
concerning Cattle Purchased from KK Cattle Interests, December 1948-1957
records returns for cattle purchased with net balance payable to,
Territory of Hawaii tax receipts, net amounts distributed for individual
years. Regarding Cattle Purchased from W.H. Greenwell Estate and W.H.
Greenwell, Ltd.,1950-November 1960, there are amounts of return for
slaughtered cattle on a monthly basis, records of donations of meat to
community clubs and churches, and receipts for hoes slaughtered.
Illustrating the addition of hogs and pork to the Meat Market stock are
Purchases from Other Livestock Suppliers, January 1958-November 1960,
listing individual accounts of sales with check numbers, and receipts
for meat sold to local stores.
One file of Condemnation Receipts (for cattle and hogs), April 1951-June
1960, records those animals condemned at slaughter due to disease and
Kona Meat Market -Reg. - 6
other causes and deemed unfit for human consumption by the Territory of
Hawaii, Department of Health, Food and Drug Bureau. These receipts also
record the name of slaughterhouse, owner of animal, brand of owner, and
reasons for condemnation.
A small book entitled "Jima Market Hides, 1954" is a record of Drugs,
Bacteria, and Vaccines, October 1963-April 1968, issued to individual
customers or ranchers. There are a number of pages missing in the front,
which has only several pages filled.
Hide Shipping Records and Correspondence with Levitan and Co., San
Franciaco,1953-January 1960,includea correspondence between Jack B.
Greenwell and Fred M. Young of Levitan and Co., and First Trust Co. of
Hilo, Ltd. Insurance Department, bills of lading for hides, Matson
Navigation Co. bills of lading, freight charges issued by Hilo
Transportation and Terminal Company, Ltd., and invoices for hides
purchased. This file illustrates the extent of the Meat Market"a
business.
Hog Salsa, Slaughtering and Price Records; Pork Prices, 1952-1959,
includes retail price lists for pork, and correspondence between Jack B.
Greenwell and American Factors, Ltd. of Kailua-Kona regarding feed
prices, and freight rates.
Inspector's Reports on Carcasses and Offal, September 1953-February 1955
records dates and number of cattle slaughtered, and number of parts
passed or condemned, cooked or sold.
There is a Meat Market Inventory, March 1952-December 1953, January,
September 1956, recording the in-house enumeration of canners, hogs,
bulls, hides, tallow, live hogs and information about the suppliers of
the hogs.
Slaughter Records include handwritten Invoices for Slaughter, December
1955, individual slaughter ~oba for Market customers, a Record Book,
June 1946-January 1953, with cattle and hog slaughter (with brand,
number, grades, sold to, price for wholesale salea)information and
records of tallow sales to Panaewa Soap Factory, Hilo, July 1947-
December 1952 with dates, amount, weight, and price. Also included are
records of sales to Mid-Pacific Soap and Supply Co. and Hawaiian Meat Co.
One folder of Livestock Slaughter Records, January-September 1960,
records brand, sex, color, slaughter weight, chilled weight, sent from,
forequarter, hindquarter, invoice number, customer, and date.
A Meat Salsa Record Book, June 1956-January 1959, records the types of
meats sold from the Meat Market (including large amounts of dog meat),
with weight and initials of buyer, but no prices.
Miscellaneous Livestock and Meat Sales Records, July 1952-February 5,
1958. consists of a miscellaneous Herd Inventory, receipts for meat used
by the ranch and donations made to local churches and schools, one
handwritten bill of sale for a live bull to Jack Greenwell, bills of sale
Kona Meat Market - Reg_ - 7
to other individual customers, pig sales with list of buyers, and a
United States Department of Agriculture Indemnity Claim for Cattle
Slaughtered.
Three files of Orders reflect the Meat Market"a orders for special cuts
of meat from Frank's Foods, Hilo, Hawaii Meat Co., Ltd., and Hilo Meat
Cooperative. Included are Jack Greenwell"s orders and correspondence
concerning orders.
There is one folder of Kona Meat Market Price Lists, 1953, 1957-1958, for
beef, pork, retail and wholesale.
Records of Cattle Slaughter, February 1955-December 1957, consists of a
small notebook listing date of slaughter, description of animal, brand,
original owner, to whom sold, and by whom inspected. There are also a
few cancelled checks written by Jack Greenwell.
The Meat Market also did business in tallow. The Tallow Sales and
Shipping Correspondence and Shipping Records, April 1951-August 1959,
includes correspondence between Big Island businesses, such as J.
Kaneahiro, Panaewa Soap Factory, and Honolulu companies such as Mid-
Pacific Soap and Supply Co. and Jack Greenwell concerning tallow sales
and shipment from the Meat Market.
At the end of the aeries are a few folders of records of other Island of
Hawaii livestock and meat dealers. There are two folders concerning
Cattle Sales and Payments Records of Hawaii Meat Co., Ltd. to W.H.
Greenwell, W.H. Greenwell Estate, and W.H. Greenwell, Ltd., December
1950, June 1953-June 1958, and a few payments to Henry Greenwell, 1953.
For Hilo Meat Cooperative, Ltd. (later Miko Meat Corporation), there are
a few Price Quotations and Price Lists, and Notices of Beef Price
Changes, March 1951-October 1960.
,
Kona Meat Market - Reg. - 8
Container L•iat
Bnx Folder
KONA MEAT MARKET
ORGANIZATIONAL RECORDS
Correspondence
1 1 General Correspondence, May 1951-
Auguat 1959
2 Financial Records
Volume
1 Accounts Journal, January 5, 1950-
February 28,1951 and Sales
Journal, March 1, 1951-July 25,
1951
BQa Folder
Accounts Ledger, A-F & Index,
December 1949-December 1955
1 3 Accounts Ledger, G-J, December 1949-
December 1955
4 Accounts Ledger, K-R, December 1949-
December 1955
5 Accounts Ledger, S-Z, December 1949-
December 1955
6 Accounts Ledger, A-Z, November 1950-
February 1956
2 1 Accounts Ledger, A-M, July 1952-
November 1956 (30 Day Retail
Accounts)
2 Accounts Ledger, N-Y, July 1952-
November 1956 (30 Day Retail
Accounts)
3 Accounts Ledger, A-Y, November 1954,
November 1956 (Wholesale a, 7 day
account)
4 Accounts Ledger, A-Z, November 1956-
January 1959 (Wholesales, 7 day
account)
5 Cancelled Checks, April-June 1915
Vow
Cash Receipts Book
2 January 3,1950-December 31, 1952
3 January 2,1953-December 31,1955
Bna EQlder
Paid Bills
2 g November 1956-February 1957
7 March-May 1957
Sales Invoices
g January-February 1960
3 1 March-April 1960
2 May 1960
,
Kona Meat Market -Reg. - 9
('on .a ner Liet
Sislvmfl
KONA MEAT MARKET
ORGANIZATIONAL RECORDS (Continued)
Financial Records (Continued)
Sales Journals
4 July 25, 1951-March 10, 1952
5 March 10, 1952-May 31, 1953
6 June 5,1953-Aueuat 19,1954
7 August 19, 1954-November 10, 1955
8 November 10, 1955-January 26,
1957
9 January 26, 1957-April 10, 1958
Bna Folder
Tax Records
3 3 Tax & Bond Requirements, Other
Coate
4 Territorial Gross Income
Licenaes,1947,1949-1952,
1955-1957, 1959; and
Temporary License Fee
Receipt (Kona Meat Market,
KK Cattle Interest)
5 Territorial Gross Income Tax
Returns, 1947 (W.H.
Greenwell Estate dba Kona
Meat Market)
6 Territorial Grose Income Tax
Returns, 1949-1959 (KK
Cattle Interest, Kona Meat
Market, Agent)
7 KK Cattle Interest, Tax Returns
(Territorial & Federal),
1950-1951, 1953
S Insurance, Marine
Certificates, 1952, 1958
9 Licenses and Permits
Territory of Hawaii, Board of Health/
Bureau of Sanitation,
Certificates of Sanitation, July
1949-July 1959
County of Hawaii, Business and
Occupation Licensee, September
1949-June 1960
Kona Meat Market - Reg. - 10
Container Liet
Hob Folder
KONA MEAT MARKET
ORGANIZATIONAL RECORDS (Continued)
Licenses and Permits (Continued)
3 9 Territory of Hawaii, Board of
Agriculture and Forestry,
Division of Animal Industry,
Bureau of Meat Inspection,
Slaughterhouse Licensee, July
1953-June 1959
T.H. Butchers/Slaughterer a Bonds,
1953-1954
T.H. Board of Commissioners of
Agriculture and Forestry,
Division of Entomology and
Marketing, Licensee, July 1953-
June 1959
County of Hawaii Police Department,
Weights and Measures,
Certificates, 1951-1956
10 Miscellany
ll Merchandise Tags from Store
Payroll Records
12 Employees Payroll & Withholding
Records, C-U, 1950-1951
13 Payments to Employees for
Slaughtering, March 1952-December
1953, September 1956
4 1 Time Book, January 1949-May 1950
2 Time Book, May 1950-November 1953
LIVESTOCK PRODUCTION AND SALES RECORDS
3 Cattle Field Location Register,
March 1921-December 1927
4 Cattle Purchased from Jack B. Greenwell,
1950-1958
5 Cattle Purchased from KK Cattle Interest,
December 1948-1957
6 Cattle Purchased from W.H. Greenwell
Estate/W.H. Greenwell, Ltd., 1950-
November 1960
7 Purchases from Other Livestock Suppliers
(cattle and hogs), January 1958-
November 1960
8 Outside and Other Cattle Purchases
(summaries), 1950, 1953
. ,
Kona Meat Market - Reg. - ll
Container Liat
HOE E'41~8T
KONA MEAT MARKET
LIVESTOCK PRODUCTION AND SALES RECORDS
(Continued)
4 9 Condemnation Receipts(cattle and hogs),
April 1951-June 1960
10 Drugs, Bacteria, and Vaccines Record Book,
October 1963-April 1968
5 1 Hide Shipping Records and Correspondence
with Levitan & Co., San Francisco,
1953-January 1960
2 Hides Record Book, Bundles Listed by
Account, 1951-1958
3 Hog Sales, Slaughtering and Price Records;
Pork Prices, 1952-1959
4 Inspector a Reports on Carcasses and Offal,
September 1953-February 1955 (cattle)
5 Inventory, March 1952-December 1953,
January, September 1956
6 Invoices for Slaughter, December 1955
7 Livestock Slaughter Record Book, June
1946-January 1953
8 Livestock Slaughter Records, January-
September 1960
9 Horseshoe One Livestock Slaughtered, 1951
10 Meat Salsa Record Book, June 1956-January
1959
ll Miscellaneous Livestock & Meat Sales
Records
Orders
6 1 Frank"s Foods, Hilo, Hawaii,
Orders and Correspondence, 1959
2 Hawaii Meat Co., Ltd., Orders,
Correspondence, and Price Liata,
1951, 1953, August 1957-July 1959
3 Hilo Meat Cooperative, Ltd., Orders,
" March 1951-June 1959
4 Price Lists, 1953, 1957-1958
5 Records of Cattle Slaughter, February
1955-December 1957
6 Tallow Sales and Shipping - Correspondence
and Shipping Records, April 1951-
August 1959
• f
Kona Meat Market -Reg. - 12
Cron .a n .r .is .
floS EQ1deL
KONA MEAT MARKET
LIVESTOCK PRODUCTION AND SALES RECORDS
(Continued)
Hawaii Meat Co., Ltd. Records with Other
Accounts
6 7 Cattle Sales and Payment Records
for Henry Greenwell, 1953
8 Cattle Sales and Payment Records
for W.H. Greenwell Estate, and
W.H. Greenwell, Ltd., December
1950, June 1953-June 1958
Hilo Meat Cooperative, Ltd_ (later known as
Miko Meat Corporation) Records
with Other Accounts
9 Price Quotations, Price Lists,
Notices of Price Changes, March
1951-July 1954
10 Notices of Beef Price Changes,
January 1955-October 1960
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IT ®1~~I1~1713`Y ~ CDCIL CD~IT Dpi 1V61t~I:
S~C'1'1~' 1. e~tie~ra ~~-~4y ~cl~ 8~ Cpt 2~ ~.~~a~~ Cody) of a~ 1~a~aaii County
Code, is am~nde~ to e ds~°act: cl~siti~arf ~ ~rop~rty'rdesc~d l~reira~€°
follows:
`1°he district cl~ificatio of t~i~ fcsllow~~ ~;sit~aated ~t l~a~,aaa lst a~.~3 2~d
and lukalu 1st;- 3rd; ~€~u~ Dona., ~lawat~, shall be ~~llgc Cone~~ial-~C~°7;5):
Agin at ~e Southeasterly corner of this parcel of land, being also ~e
;°Iorthea~~rly coffer of ~,~t 11 and being a poia~~ an the Westerly side of l~~lamaloa
1-~ighw~y, the c~rdina~cs ®f salt point ~sf gi:~~°g r~fez~cd to Caoveraent Su~x=~y
triangulation Stetson "P€~.IDI-~.11J'° being 24.1.2-feet South and 11,290.29 feet fast and
rux~nang by aziz~tuths measured clockwise fror~~ 'T~c S®~:
thence; for the next five (5) courses fo~~~g algng Lot 11 seed along Lhe
remainder of Cgrant 787 to I°~. Iii. Careen ell:
1. 77° 44' 85.12 feet to a port;
2. 348° ~7` 102.05 fit to a p®~t;
3. 82° 13' 74.48 fact tty a po$nt9
4. 120° 15' 32.03 feet to a p®~nt9
5. 352° 56' 27.02 feet to a point;
~s~ioM vyiqud~o aua°~da~ aua~o ~noidd~ aa{a ~utaa~~ ~a~ E ui ~aa~oaasuo~
aq Ip,gs ~C~nnu~a~ ~ou~p;cu~y~ aua uzc~~ ~.aaadoad a9a~'gns aua og (sa)ssa~ad •Q
'iii®t1t~ aitq~d 30 auaur~da~ aua 30 ~noidd~ aria ua~ ~uttaaua `sqm~
Patloi uZtnn a~~au®~ s,~jaad~s~d aua s~~toi~ pa~o.ad aq iisgs ~~~u~T~ ~®~IE~Y~I
•apo~ ~arauo~ au;3o sauaxua.zmbat aiq~atidd~
au1 ~'a~ ~idtuoa asp. pug s~utpianq io/paa~ suotaipp~ tau jp; ioi pasnaas
aq ii~us .~o~dd~ u~i,d •sA~r~ pug ~o.cao$ada~xa aua ua~n
~0~o a qua a .a~s,~ pa~b~ ~ ~LZi°SI°SZ uoaa~a~
~q p;~ ~-.b~ ~as~aua~o.~d ~du~~ •s~~m ~~iq ~o $uauzd
aul ~q pad ab~~ ua~a~d ~qa ap~~ pa$.a~bss~ s~a~ ~~d P ~~n~a~~p
`sams~a uoraaaaoad a~~ `~u~d~aspu~i `sa~aaaara~as ~uaaspta ~iauap~ il~us mid
•aou~uip3o auo~~;o a~u~~w siuao,>aa~p a~Taoa~a aqa ~ sg~a~ ~Z) ova ~iua.
fZL,.Z6SZ °~€a~a~a`~pcr ~ aua ~ouooo~ ~€;~oaa~ ~xiuu~icT
~os~ pa.~as aq ~q~ s~pi€atq ~~co~ wasp;aua ,a~~,~~~dd~ %id i~~
°p,nogdd~ 3o stgoiaipuoo paws aua 30
iii ua~ ~,4idc~~ ~o~ aigisuodsa~ his sissy ~o saaoss~~s say `aatidd~ ai~•
::;~,;a~oii~ a ~~d pauss~~:~puo~ st uoTa~~a~~ss~ia aor:~s~p €<~qa, sue, °Z ~i~I.~~~S
~~aa~~u aid ~ ap~ua
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•sa:~o~ S00`Z,~o ~ ~auoo
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~ou~y~~o apps .~i~aas~; aqa ~aai~ 1aa~ 9S'£8i .9S oZS£ '0T
`auios~ ~ oa aaa~ 6S'Si oi0£ •6
:~ugaq aou~gstp p~ ~ p~oga aua
`aaa,~ 00°0 i ~o snippy ~ ~i~ ~ a~ oa ago ~ uo Z ao'I ~uop3 ~uannoiio~ `aauaul^
°auiod ~ oa Z ao'I ~o~ aaa3 9~'S~£ s0£ oOSZ '8
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`.autod ~ oa Z ao'T ~ao~ aaa~ IO'£L i ,ZO a8L '9
:iia~nuaa.ar~ •K •g~ oa
L8L au~~a~ ~o aapu~urai aua uop: u~?noiio~ sasanoa mod axau aua ion `aauau,~
E. Should any unidentified sites or remains such as artifacts, shell, bone, or charcoal
deposits, hundan burials, rock or coral alignyraents, pavings, walls, lava tube or
cave systems be encountered, work in the irnrnediate area shall cease and tide
I3epartrnent of Laadd and Natural Resources-I-Iflstorflc Preservatflon l~flvflsflon
(I)LNR-IUD) shall be ianrnediately notified. Subsdquent work shall proceed
upon an archaeological clearance from the DLNR-1~PIJ when it finds that
sufficient Mitigative flneasures have been taken.
F. Should the: Council adopt a Unified Ianpact Fees Ordinance setting forth criteria
f®r flgnposFtaon of exacta®ns or the assessment ®f impact fps, conditions included
herein shall be credated towards the requirements ol` the Unified Impact Fee
Ordinance.
G. 'the applicant shall comply with all applicable lawsq rules, regulations and
requirements of affected agencies.
I°I. An initi~ extension of time for the perfoi~ciaadce of conditions within the
ordinance May be granted by the Planning Director, upon the following
circumstardces:
1. `I`he non-performance is the result of conditions that could not have been
foreseen or are beyond the control of flee applicants, successors or assigns,
:that are not the resuflt of their fault or nCgligence;
2. Granting of the tune extension would not bt contrary to the General Plan
or honing Code;
3. Granting of the time extension would not be contrary to the original
reasons fir the gr~:nting of the change of zone; and
tiirde extension granted shall be for a period not to exceed the period
originally granted for performance (i.e., a condition to be performed
within one year rrday be extended for up to one additional ye~:r).
I. Should any of the conditions not be -met r substardtially cvinpl~d in a timely
fashion, the Director inay initiate rezoning of the subject area to its original or
more appropriate designation.
SFCT`ION 3. In the event that any poreion of this ordinance is declared invalid, such
invalidit,~ -shall not affect the other parts of this ordinance.
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TMK H-1~4: por. 52 NOVEMBER 13, 1997
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