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<br /> (7) Funeral homes and mortuaries: one for each seventy-five square feet of gross <br /> floor area. <br /> <br /> (8) Golf courses: four for every hole. <br /> (9) Hospitals: one for each bed. <br /> (10) Hotels and lodges: <br /> (A) For hotel guest units without a kitchen, one for [°°°~°.,~-~.;:s] each <br /> unit, plus one space for every three units for employee and additional <br /> guest parking; <br /> (B) For hotel guest units with a kitchen, one and one quarter for each unit, <br /> plus one space for every three units for employee and additional uest <br /> arp <br /> kine. <br /> (11) Industrial uses in ML, MG, MCX, RA, FA, A and IA districts: one for each <br /> four hundred square feet of gross floor area. <br /> (12) Laundromats, cleaners (coin operated): one for every [fear] two machines. <br /> (13) Major outdoor amusement and recreation facilities: one for each two hundred <br /> square feet of gross floor area within enclosed buildings, plus one for every <br /> three persons that the outdoor facilities are designed to accommodate when <br /> used to the maximum capacity. <br /> (14) Medical clinics: one for each two hundred square feet of gross floor area, plus <br /> one loading zone space for delivery or ambulance at the discretion of the <br /> director. <br /> [(~4)] ~ Meeting facilities, including churches: one for each seventy-five square <br /> feet of gross floor area. <br /> [(-13)] ~ Nursing homes, convalescent homes, rest homes and homes for the <br /> elderly: one for every two beds. <br /> ~ Parks: as determined by the director. <br /> 18 Recreation facilities, outdoor or indoor, other than herein specified: one <br /> for each two hundred square feet of gross floor area, plus three per court <br /> (racquetball, tennis or similar activities). <br /> <br /> (19) Restaurants: one for every one hundred square feet of gross floor area, or one <br /> stall per two hundred square feet for restaurants located within shoppine <br /> complexes where less than 25% of the dross floor area is occupied by <br /> restaurants. <br /> [(~8)] ~ Rooming and lodging houses, religious, fraternal or social orders having <br /> sleeping accommodations: one for each [ewe-beds] bed. <br /> [(-1-9j] ~ Schools (elementary and intermediate): one for each twenty students of <br /> design capacity, plus one for each [few] two hundred square feet of office <br /> floor space. <br /> 2 <br /> <br />