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COM 0883.041 2006-2008
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COM 0883.041 2006-2008
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Last modified
5/12/2008 4:30:48 AM
Creation date
5/8/2008 7:00:24 PM
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Communications
Communications - Type
COM
Communications - Council Term
2006-2008
Communication
0883
Point
041
Author
Stephanie Whalen
Communications - Referred To
COUNCIL
Comments
Presented: Council - 1/24/08
Document Relationships
AGE COUNCIL 2008/01/24 2006-2008
(Related)
Path:
\Council Records\Agendas\2006-2008\Council
RES 463 Draft 01 2006-2008
(Related)
Path:
\Council Records\Resolutions\2006-2008
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<br /> JAN-23-2008 12:39 HARC 80814865020 !16'007 <br /> <br /> <br /> HARC Hawaii Agriculture ResearcLCenter <br /> <br /> <br /> LV4N" 99-193 Aiea Heights pik, 'Sttit <br /> Aiea, Hawaii 96701 <br /> Ph: 808-487-5-INF4RN 0-40815(2040 <br /> TESTIMONY BEFORE THE HAWAJTTY ~CVU1vtCIL <br /> <br /> RES. 463-08 <br /> <br /> RESOLUTION SUPPORTING H.B.1577 H.D.1 TO TEMPORARILY PROHIBIT TI If <br /> GROWING OF GENETICALLY MODIFIED COFFEE FOR A PERIOD OF FIVE <br /> YEARS AND AT THE SAME TIME PERMIT RESEARCH IN AN <br /> ENVIRONMENTALLY SECURE FACILITY <br /> January 24, 2008 <br /> <br /> Dear Council Members: <br /> <br /> My name is Stephanie Whalen. I am President and Research Director of the Hawaii Agricul :a e <br /> Research Center (HARC). I am testifying today on behalf of the center, our research and suppo <br /> staff, and our members and clients. <br /> <br /> HARC STRONGLY OPPOSES RES. 463-08, supporting H.B. 1577 H.D.1 to temporarily <br /> prohibit the growing of genetically modified coffee for a period of five years and at th,e <br /> same time permit research in an environmentally secure facility which proposes a prohibi,ien <br /> on the genetically modified coffee in the state of Hawaii as unnecessary and potentially damaging <br /> to the innovative image the state has been trying to nurture for the last decade. <br /> <br /> HARC understands the marketing fear that has been generated concerning this type of resea el <br /> However, it continues to be advocates within the industry itself that keeps the link betw~e I <br /> genetic modification and Kona coffee alive. Why are they doing this? The research commul [it,, <br /> has already provided assurances that the industry will be a part of the discussion as to why-her <br /> any new coffee product advances. And as I point out later in this testimony, it takes willinj <br /> financial partners to advance research material to commercialization. <br /> The biggest problem with this anti-movement is its proponents' unwillingness to <br /> acknowledge the possibility of coexistence of all forms of agricultural production. This ;;as <br /> already been demonstrated feasible by national and international farmers and they have do re it i:1 <br /> corn. Corn is a crop that readily cross pollinates and is the subject of much of the adventii.)u~ <br /> presence concerns. Many entrepreneurial farmers see added value in having access to all mark et <br /> and use the well-understood reproductive cycle for com to control their planting, harvesting and <br /> marketing. In this case we are not talking about corn but coffee which has its own biologica. <br /> reproductive scheme. Coffee primarily is a self pollinator. Although out crossing can occiu in <br /> coffee, it should not be thought of as having the same pollen movement concerns as a com phut <br /> The point here is that where the stakeholders are willing, there are solutions. Where t',-.e) <br /> Hawaii Agriculture Research Center <br /> January 24, 2008 Pct <br />
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