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<br /> <br /> <br /> <br /> Hawaii Coffee Growers Association <br /> P.O. Box 37, Kualapuu, Hawaii 96757 <br /> Michael Conway, Board Member <br /> Ph: 808-622-3206 <br /> <br /> To: Council Chair Pete Hoffman <br /> Hawaii County Council <br /> From: Michael Conway representing The Hawaii Coffee Growers Association <br /> <br /> Subject: Res. 463-08, A Resolution Supporting HB 1577 hdt to Temporarily Prohibit the Growing of Genetically <br /> Modified Coffee for a Period of 5 Years, at the same time, Permit Research in an Environmentally Secure Facility <br /> January 24, 2008 Hearing Position: Oppose <br /> <br /> Chair Hoffman and Members of the Council, I am a Board Member and past Vice President of the <br /> Hawaii Coffee Growers Association (HCGA), a statewide organization representing approximately <br /> half of 8,200 planted acres of coffee grown in Hawaii. We are a grower-based organization, with <br /> coffee farms on Kauai, Oahu, Molokai, Maui and the Big Island. <br /> <br /> The Hawaii Agriculture Statistics Service reports that in 2006/2007 coffee farm value is expected to be <br /> $30.3 million, down 19% from a record high of last season. In addition to the high cost of land, water, <br /> labor, export transportation and niche marketing, Hawaii's coffee growers are faced with overcoming <br /> serious economic pests such as the coffee leaf miner, coffee berry borer, root knot nematode and <br /> diseases such as mildew and rust. Among the strategies used to combat pests and diseases is gene <br /> manipulation in which coffee plants are developed to resist or tolerate these maladies. Genetic <br /> research usually requires 5-10 years of laboratory studies followed by several years of field testing. <br /> Without the ability to evaluate field plantings laboratory studies are virtually meaningless. <br /> <br /> There is a general misperception that all of Hawaii's coffee industry opposes responsible genetic <br /> engineering research and development. This simply is not true. HCGA believes the coffee industry <br /> must have the latitude to conduct sensible research into all forms of agriculture without restriction. <br /> We support responsible genetic engineering research and development for plant breeding, pest <br /> management, and disease resistance. <br /> <br /> Those who adopt a zero tolerance, or even restrictions on the full cycle of research, which includes <br /> federally and state approved field-testing, play on the fear of the unknown and fear of change. Some <br /> of the pest challenges mentioned above are currently undergoing genetic engineering research. For <br /> example, root knot nematode research inserts a rice gene into a rootstock to encourage nematode <br /> resistance. A coffee plant is then grafted onto the nematode resistant rootstock. The only pollen <br /> produced would be from the non-transgenic coffee plant graft. <br /> <br /> One need not look far to see the successes and potential of biotechnology in Hawaii crop research. <br /> Following their introduction nearly a decade ago, the Tropic Fire Anthurium and the Rainbow papaya <br /> are widely accepted in the State and exported to offshore markets. <br /> <br /> HCGA is available to provide you with more information about growing practices, which include <br /> existing best practices for the separation of organic and conventional coffee growing and marketing. <br /> The addition of transgenic coffee best practices is very much in line with sound agricultural practices. <br /> We ask that you defer this resolution. Thank you for the opportunity to provide testimony on this far- <br /> reaching resolution. <br />