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HAWAII ORGANIC FARMERS ASSOCIATION <br /> Address: P.O. Box 6863, Hilo, H/ 96720-8935 <br /> Ph: (808) 969-7789 Fax: (808) 969-7759 <br /> Email: hofa@hawaiiorganicfarmers.org <br /> www. ha waiiorganicfarmers. org <br /> HOFA 2007 <br /> eoard.ofDireceors: ~ To: Hawaii County Council <br /> Frani Weber <br /> President From: Elisha Goodman, on behalf of HOFA <br /> Micnael aims - Date: Thursda Janu 23, 2008 <br /> Vice President Y~ <br /> Dave Gelher ~ o t <br /> TfeasUfef .SUb)CCt: In SUppOrt Of Res. 4fi3-OB: "Suppons H. B. 1577 H. D. 1 to Temporarily Prohibit the Growing of Genetically <br /> ^ - Motlifetl Coffee for a Period o(Five Years, and at the Same Time, Permit Research in an Environmentally Secure Facility. (Urges the <br /> Elisha GOOdman Hawaii State Legislature to pass H. B. 1577 H. D. 1, however, does not support locating the research facility within the County of <br /> SBCfetafy ' . ~ ' , Hawai'i.F; and EMC-12." <br /> Curtis F~Itstram - - ~ , <br /> oanu Director-at-Large Members of the Council, thank you for hearing this testimony. I am Elisha <br /> Patti vaieniiiie Goodman and am here to testify on behalf of the Hawaii Organic Farmers <br /> Kauai'Diri:aor.at-Large ~ ' Association (HOFA) in strong support of Res. 463-08. <br /> Rosa Russell <br /> Kauai Director=at-t:arge The beginning of HOFA's official policy on GMOs reads as follows: <br /> cenincartomcomm>tree: The Hawaii Organic Farmers Association believes that the life of the land and <br /> Alfred Wylie-chair ~ a sustainable economy will both improve without the implementation of <br /> saran Greenbaum: ' genetic engineering, provided that, more research and education are put forth <br /> for organic, ecologically sustainable land care practices. Therefore, we <br /> Terri Langiey~-~~ ~ enerall o ose the use o enetic en ineerin in a riculture. Ours eci zc <br /> Louisa Wboton g y pp f g g g g p f <br /> directives on the use of genetically modified organisms are as follows: <br /> eoard of Trustees." 1. Impose a moratorium on the release of genetically modified organisms <br /> Luy Boerner (GMO) into the environment until a regulatory regime has been adopted <br /> David Bourgom ~ that includes extensive evaluation of environmental consequences and <br /> Dlana Dam secondary ecological effects, as well as pre-market safety testing of <br /> <br /> Vincent Mina genetically modified foods and ingredients. <br /> Damian Pam The livelihoods of HOFA's organic farmers and all coffee farmers throughout the <br /> Bob snaffer state are directly threatened by the prospect of GMO coffee being grown in <br /> Hawaii. Hawaii's Coffee farmers, especially our 600 and some Kona Coffee <br /> Admlalsrraeors: farmers, command one of the highest price points in the world for their coffee <br /> Kelly ~ang~.- because it is specialty, gourmet coffee. The Specialty Coffee Association of <br /> Education Program Dlrector <br /> <br /> cenification coordinator' America has stated that GMO coffee is not considered Gourmet. As such it <br /> <br /> "Haire" Susan B. Sanford would never command a high price point. Should GMO coffee be grown here, it <br /> office Administrator. _ would contaminate our specialty crop and be devastating to our coffee farmers <br /> Deboran ward ' ~ whose contaminated product would only get a fraction of the price that our <br /> Duality contra or6cer.' gotrrmet coffee can command. <br /> Thank you for your time. <br /> Elisha Goodman, <br /> HOFA Board Member <br /> HOFA MISSION STATEMENT <br /> Our mission is to protect the life of the land and the health of our communities <br /> through education about organic land care practices. We believe that developing <br /> and strengthening certified organic farms would enhance Hawaii's many fragile <br /> ecosystems and be a base for a local sustainable economy. <br /> <br />