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<br /> Jan 08 08 08:09a SeaPics,corn 808-329-6659 n.3 <br /> <br /> <br /> <br /> GMO Position (page 2) <br /> <br /> <br /> WHEREAS, while it is recognized that the Kona Coffee Farmers Association has no regulatory auth 19ty <br /> nor scientific competence to regulate the release and development of GM crops, the KCFA may <br /> legitimately respond to the concerns of farmers and others with a stake in the future of Kona's gounmul <br /> coffee industry, and may further express such concerns to those agencies and institutions responsible for <br /> the development, permitting, oversight and regulation of GM crops. <br /> NOW, THEREFORE, BE IT RESOLVED BY THE KONA COFFEE FARMERS ASSOCIATION, liar <br /> the Kona Coffee Farmers Association opposes the introduction of genetically modified coffee pi,.nm <br /> the state of Hawaii and requests the following: <br /> <br /> I_ A moratorium on the release of genetically modified coffee plants into the state of iiawaii until a <br /> regulatory regime has been adopted that includes extensive evaluation of genetic con;:unira^ <br /> pollen drift and other environmental consequences and secondary ecological effects. <br /> <br /> 2. A statute, regulation, and/or rule that liability for any external costs to individuals and the environment <br /> caused by physical spillover effects, such as genetic contamination from pollen drift must be borne b} the <br /> growers, manufacturers and distributors of genetically engineered plants. <br /> 3. In conjunction with the establishment of an adequate regulatory regime as outlined i n item (I ) abo vc, a <br /> requirement that genetically modified plantings to be explicitly labeled as such, and neighboring <br /> properties notified--the costs of such labeling and notification to be borne by the owner or lessee of the <br /> planted land. <br /> <br /> 4. A requirement that any coffee produced from genetically modified plants to be explicitly labeled .l; <br /> such at every stage of its production through to sale to provide adequate information to pr; •co~sOr:, a,;.' <br /> consumers--the costs of such labeling and verification to be borne by the growers and ;processors of the <br /> genetically modified coffee. <br /> Ken Sheppard - President <br /> January 2007 <br /> <br /> <br /> <br /> RATIONALE BEHIND OUR POSITION <br /> Will GM Coffee grown in Hawaii affect Kona orchards? Yes, here's wvhv..- <br /> • The APHIS database (publicly available on the web) lists three projects of tescnK t'ti. A t;-xsc, <br /> ri nlamc g, I <br /> . h..b...u ui ere d1.stmyedm Decem[xr _Utx1- Icufay Cl-AFI<doec nn[ll;lve <br /> `I, U.. In auc ti Oil tJ tIhCzC. tilei2 rill <br /> ^s:-.~nrn: a:: iao rtnr.a by lntaarains t'rtrPr':': ~6nn3noi.^c :::'1:: 14a1 rtn nrt a to h: <br /> • Dr Bittenbender of UH reported to the HCA "if the current coffee genetic engineering program on nernai c,& <br /> resistance advances to field testing then CfAHR and for HARC may request a permit to test in a nematode <br /> -la 'fL Kona coffee industry does not need to be consulted or notified when these f id I <br /> Z1 %7 1 . <br /> and they too have no strueteae in place to <br /> - - <br />