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(A) For hotel guest uniis without a kitchen, one for every three units; <br />(B) For hotel guest units with a kitchen, one and one quarter for each unit. <br />[(1-I)] ~) Industrial uses in ML, MG, MCX, RA, FA, A and IA districts: one for each <br />four hundred square feet of gross floor area. <br />[(~] 13) Laundromats, cleaners (coin operated): one for every four machines. <br />[(~] ~) Major outdoor amusement and recreation facilities: one for each two hundred <br />square feet of gross floor area within enclosed buildings, plus one for every <br />three persons that the outdoor facilities are designed to accommodate when <br />used to the maximum capacity. <br />[(~4)] ~5) Meeting facilities, including churches: one for each seventy-five square feet of <br />gross floor area. <br />[(-1-5] (16) Nursing homes, convalescent homes, rest homes and homes for the elderly: <br />one for every two beds. <br />[(fib] 17 Parks: as determined by the director. <br />[(I-7~] ~ Recreation facilities, outdoor or indoor, other than herein specified: one for <br />each two hundred square feet of gross floor area, plus three per court <br />(racquetball, tennis or similar activities). <br />[(~8~] ~) Rooming and lodging houses, religious, fraternal or social orders having <br />sleeping accommodations: one for each two beds. <br />[(~9] X20) Schools (elementary and intermediate): one for each twenty students of design <br />capacity, plus one for each four hundred square feet of office floor space. <br />[(29j] 21) Schools (high, language, vocational, business, technical and trade, college): <br />one for each ten students of design capacity, plus one for each four hundred <br />12 <br />