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Physical Resources <br />The archipelago of Hawaii is the most remote land on earth—more isolated from any <br />continental landmass than any other island chain. This isolation has figured prominently in its <br />ecology, settlement, and the development of the people and economy of this place. Three key <br />components for agriculture production include land, climate, and water. Each component is <br />discussed briefly in the following sections. <br />Land and Soils <br />Hawaii Island consists of four volcanic mountains extending from the Pacific Basin to heights <br />approaching 14,000 feet above sea level. Three of the four volcanic peaks are considered to be <br />active, with eruptions within the past two centuries; one has been continuously erupting for the <br />past 25 years. This volcanic origin creates the geologically young nature of the island. The <br />island, approximately 2,500 miles from the nearest part of the continental United States contains <br />approximately 4,028 square miles of land and is growing constantly in response to new volcanic <br />activity. For comparison purposes, it approximates the size of Connecticut in land area. <br />Falling below the Tropic of Capricorn, Hawaii Island's native vegetation and soils are similar to <br />other tropical regions of the earth. The volcanic origin results in shallow to non-existent soils in <br />some areas (notably the Kona Coffee Belt), contrasted with areas of volcanic cinder or ash <br />deposits resulting in deep and well -textured mineral soils in Kohala and the Hamakua regions, <br />among others. As is true for most tropical soils, the soils of Hawaii Island tend to be under- <br />developed and highly oxidized with minimal organic material. The combination of soil <br />chemistry and temperature/moisture regimes ideal for microbial activity result in the rapid <br />oxidation of any organic soil nutrients, with the result that most organic materials on a given site <br />will be contained in living tissue. This is in sharp contrast to the highly productive soils of the <br />great plains of the Continental United States and Canada, where colder temperatures and variable <br />moisture result in a soil matrix with most organic matter on a specific site contained in the deep <br />loam soils and available for plant growth during the growing season. <br />Large scale continuous cropping and burning of sugar cane over the past century has not <br />increased the carbon reservoirs or nutrient availability in those soils, nor has conversion to <br />eucalyptus groves. Tropical soils are normally considered low in nutrients, quickly depleted <br />under continuous cropping, and highly susceptible to rapid erosion from tropical rainfall events if <br />plant cover is removed. Hawai`i's soils share these characteristics and limitations with tropical <br />regions around the world. <br />Climate <br />Steep and varied mountainous terrain deflects the trade winds in unique patterns that result in 11 <br />of the 13 recognized terrestrial ecosystem types on the earth being present. These variable <br />climates with varying elevation and exposure create virtually unlimited potential for crops or <br />livestock. Unfortunately, they also provide perfect conditions for the establishment of invasive <br />species and pathogens as described later. <br />The prevailing trade winds and the surrounding Pacific Ocean, as well as the location on the <br />northern boundary of the tropical zone, provide the island with moderate weather and <br />7 <br />