BIL 139 Draft 02 2010-2012 - Laserfiche WebLink

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11.2.3 Commercial cooking equipment. Commercial cooking equipment shall be in accordance with Chapter 50, and NFPA 96 unless such installations are approved existing installations, which shall be permitted to be continued in service. See also 50.2.1.3.2 of this code. Section 26 -25. Access to Fire Department Connections. 13.1.3 is amended to read: 13.1.3 Obstructions shall not be placed or kept near fire hydrants, fire department connections, or fire protection system control valves in a manner that would prevent such equipment or fire hydrants from being immediately visible and accessible. A minimum three foot clear space shall be maintained around fire hydrants. These distances may be reduced or increased at the discretion of the AHJ. Section 26 -26. Blocked Access- Vehicle Removal. 13.1.3.1 and 13.1.3.2 is added to read: 13.1.3.1 The Police department may cause to be removed, any vehicle left unattended upon any street within ten feet of any fire hydrant. The registered owner shall be liable for all expenses incurred in the removal and storage of such vehicle. 13.1.3.2 The Police department may cause to be removed, any vehicle left unattended upon any required fire department access road. The registered owner shall be liable for all expenses incurred in the removal and storage of such vehicle. Section 26 -27. Standpipe Inspection Tag. 13.2.3.5 is added to read: 13.2.3.5 The person, company, or firm conducting the inspection, testing, or maintenance of a Standpipe system shall affix a tag, sticker, or other form of documentation to that system when completed. Such documentation shall include the date completed, the company name and contact information, the technician performing the test, and the results of such test. All forms of labeling shall maintain legibility for the life of their use. Section 26 -28. Sprinklers in new one and two family dwellings. 13.3.2.18.1 is deleted in its entirety. 12