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C. The applicants shall install a reduced pressure type backflow prevention assembly <br />within five (5) feet of the existing water meter and any additional water meters on <br />private property, which must be inspected and approved by the Department of <br />Water Supply prior to issuance of a Certificate of Occupancy. <br />D. Prior to the issuance of a Certificate of Occupancy, the applicants shall implement <br />any improvements required by the Fire Department and /or DWS to ensure that fire <br />protection requirements can be met for commercial zoning. <br />E. The applicants shall relocate and adjust the Department of Water Supply's water <br />system facilities that are affected by construction of improvements within the <br />Ponahawai Street right -of -way fronting the subject property that are required by <br />this ordinance. <br />F. Construction of the proposed development shall be completed within five (5) <br />years from the effective date of this ordinance. Prior to construction, the <br />applicants shall secure Final Plan Approval from the Planning Director in <br />accordance with Section 25 -2 -70, Chapter 25 (Zoning Code), Hawaii County <br />Code. Plans shall identify all existing and/or proposed structures, paved driveway <br />access and parking stalls associated with the proposed development. Landscaping <br />shall be indicated on the plans for the purpose of mitigating any adverse noise or <br />visual impacts to adjacent properties in accordance with the requirements of <br />Planning Department's Rule No. 17 (Landscaping Requirements) and Chapter 25 <br />(Zoning Code), Hawaii County Code. <br />G. All driveway connections to Ponahawai Street shall conform to Chapter 22 <br />(County Streets) of the Hawaii County Code. <br />H. The applicants shall provide improvements to the property's entire frontage along <br />Ponahawai Street consisting of, but not limited to, pavement widening with <br />concrete curb, gutter and sidewalk, drainage improvements, and any required <br />-3- <br />