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The proposed project is kitchen and retail facility for cookies, candies, chips and <br /> macadamia nuts, it provides for diversification of the local economy, it provides a venue <br /> for added value for agricultural crops already grown on the Big Island, it helps promote <br /> the Big Island, and it helps with the sustainability of our community. <br /> The proposed project should not have an effect on the current land values in the area, <br /> many properties have already been re-zoned to commercial and the County Master Plan <br /> allows for commercial development in this area. Any increase in property values in the <br /> area has already been realized and any increase in land values will be associated with <br /> how strong the real estate market is in Hilo, and not due to this change in zoning request. <br /> The surrounding land use consists of a significant amount of commercial properties, few <br /> duplexes, few ohana lots and a few single family residences. The commercial properties <br /> include churches, offices, restaurants, convenient stores, and a food manufacturing plant <br /> with retail outlet. The request for zoning does not change the current use of the property <br /> or the charter of the surrounding area because this business has been in the current <br /> location for over 68 years. <br /> The surrounding zoning includes CG, CV, CN, R and RM, there for our request is <br /> consistent with the surrounding zoning. <br /> D. Public Facilities and Services <br /> Manono Street has a right of way of 50 feet, with pavement width of approximately 22 <br /> feet. Fronting the site, there is a gravel shoulder, approximately 8 feet wide. There are <br /> no sidewalks in this area. Manono Street is designated as a collector road on the Zoning <br /> Map. Such a designation would require a 60 foot right of way. 5 feet has already been <br /> taken out of this property to accommodate the required 60 foot right of way. We do not <br /> anticipate vehicular movements to and from the site to increase from the current activity. <br /> The operation will continue cooking, baking and retailing as it has done at this location <br /> for the past 69 years. The current pattern consists of employees arriving to work between <br /> 6:30a to 7:OOa. The retail operation hours are from 9a to 4p; this does change during the <br /> holiday season when the retail operation closes at 6p. The production portion of the <br /> operation usually is done at 3:30p. It is difficult to determine what additional impact the <br /> lease spaces will have on the traffic into the property, however, we do not anticipate a <br /> significant impact due to the limited size of the property and the amount of leasable space <br /> that will be available. <br /> The County water line fronts the subject site. The site is serviced by a 5/8" water meter. <br /> There is no anticipation for any additional water use, however, if the need arises, there is <br /> adequate water supply on Manono Street and any meter upgrades required by the <br /> Department of Water Supply will be complied with. <br /> There is an existing sewer main fronting the property. The existing building is currently <br /> connected to the County sewer system. <br /> 5 <br />