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H. A Solid Waste Management Plan shall be submitted to the Department of <br />Environmental Management for review and approval prior to the issuance of a <br />Certificate of Occupancy. <br />I. The applicant shall connect to the County sewer system according to the <br />requirements of the Department of Environmental Management. <br />An Archaeological Preservation and Burial Treatment Plan shall be submitted for <br />the review and approval of the Planning Director, in consultation with the <br />Department of Land and Natural Resources — State Historic Preservation Division <br />(DLNR-SHPD). The Preservation Plan shall incorporate appropriate mitigation <br />measures resulting from the impact of any fence and/or wall constructed along the <br />boundaries of the subject site subject to the archaeological and cultural features of <br />the adjoining properties identified by TMK: 7-5-9:55 and portion of 54. Proposed <br />mitigation treatment for the burial sites within the subject property shall be <br />approved by the SHPD's Hawaii Island Burial Council before detailed mitigation <br />plans are finalized for these sites. A copy of the approved Final Archaeological <br />Preservation and Burial Treatment Plan shall be submitted to the Planning <br />Director for its files prior to submitting plans for Final Plan Approval review or <br />prior to the issuance of any land alteration permits, whichever occurs first. <br />Appropriate interim preservation buffers and measures acceptable to the Planning <br />Director shall be installed between any historic sites in the zoned areas before any <br />land disturbance occurs on the property. A separate Preservation Plan for the <br />portion of 7-5-9:54 that is zoned A-Ia shall be submitted to SHPD prior to any <br />mechanical disturbance or issuance of any land disturbance permit of that area. <br />K. Prior to submittal of plans for a building permit or within 6 months of the <br />effective date of this ordinance, whichever is sooner, the applicant or its <br />In <br />