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BIL 140 Draft 02 2014-2016
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BIL 140 Draft 02 2014-2016
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Last modified
7/6/2021 1:21:20 PM
Creation date
5/19/2016 1:50:36 PM
Metadata
Fields
Template:
Bill/Resolution
Bill/Resolution - Type
BIL
Bill/Resolution - Council Term
2014-2016
Bill/Resolution
140
Draft
02
Introducer
Margaret Wille, Council Member
Referred To
EMC
Action 1
EMC-6: Recommends passage on first reading - 5/16/2016 (reconvened from 5/3/2016 recessed meeting)
Action 2
Council: Bill 140, Draft 2 amended to Draft 3 - 06/03/16
Reading Number
1
Document Relationships
AGE COUNCIL 06/03/2016 2014-2016
(Related)
Path:
\Council Records\Agendas\2014-2016\Council
COM 0664.101 2014-2016
(Related)
Path:
\Council Records\Communications\2014-2016
REP EMC 006 2016/05/03 (2014-2016) (Reconvened on 2016/05/16)
(Related)
Path:
\Council Records\Reports\2014-2016\Environmental Management Committee (EMC)
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(e) Any violation of this article that occurs alter the issuance of a written warning <br />to a food vendor is subject to civil and administrative enforcement, punishable <br />by a civil fine established in this article. Any citation issued for a violation of <br />this article shall give notice of the right to request an administrative hearing to <br />challenge the validity of the citation and the time for requesting that hearing <br />as provided in section 2-204 of this Code. <br />Section 20- . Fines. <br />(a) A fine may be imposed upon findings made by the director that any food <br />vendor has used polystyrene -based disposable food service ware in violation <br />of this article. <br />(b) Amount of fine. Upon findings made under this article, the food vendor shall <br />be subject to an administrative fine as follows: <br />(1) A tine not exceeding $100 for a first violation; <br />(2) A fine not exceeding $200 for a second violation; and <br />(3) A fine not exceeding $500 for the third and subsequent violations. <br />(c) Food vendors who violate this article in connection with commercial or non- <br />commercial special events shall be assessed lines as follows: <br />(1) A fine not to exceed $200 for an event of one to 200 persons; <br />(2) A fine not to exceed $400 for an event of 201 to 400 persons; <br />(3) A fine not to exceed $600 for an event of 401 to 600 persons: and <br />(4) A fine not to exceed $1,000 for an event of 600 or more persons. <br />(d) Fine procedures. Notice of the tine shall be served on the food vendor. The <br />notice shall contain an advisement of the right to request a hearing before the <br />director contesting the imposition of the fine. The grounds for the contest <br />shall be either that (1) the food vendor did not use polystyrene -based <br />disposable food service ware when providing prepared food, or (2) the food <br />vendor would have been granted an exemption under this article if the food <br />vendor had applied for such exemption. Said hearing must be within thirty <br />days of the date appearing on the notice of the tine. The decision of the <br />director shall be based upon a finding that one of the above listed grounds for <br />a contest have been met or not met and shall be a final administrative order, <br />with no administrative right of appeal. <br />(e) Failure to pay fine. Fines not paid within thirty days from the date appearing <br />on the notice of the tine or of the notice of determination of the director after <br />the hearing, shall be referred to a collection agency. <br />Section 20- . Other relief. <br />(a) The County corporation counsel may seek legal, injunctive, or other equitable <br />relief to enforce this article. <br />(b) The remedies provided herein are cumulative and not exclusive. <br />
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