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Commented[KW12]:Note: <br /> This includes campers and regular visitors to County parks. <br /> (b) As of July 1,2019,all county facility users shall use a suitable recyclable or Containers cannot be polystyrene foam. <br /> compostable product for disposable food service ware. Commented[KW13]:Keyra Wong(CC): <br /> Under subsection(b),it is important to note that as this bill is <br /> Section 20-_. Exemptions. currently written,only food vendors and not county facility <br /> (a) Foods packaged outside the limits of the County of Hawai'i are exempted users can be fined for a violation of this proposed ordinance <br /> pursuant to the Division 3 enforcement section of this bill. <br /> from the provisions of this article. <br /> Commented[KW14]:•Keyra Wong(CC): <br /> (b) Coolers and ice chests that are intended for reuse are exempted from the •Under subsection(a),perhaps a sentence could be added <br /> that the"County of Hawai`i encourages purveyors of <br /> provisions of this article. prepared or packaged food outside the county limits to <br /> follow the provisions of this proposed ordinance." <br /> (c) Packaging for raw meat, fish and eggs that have not been further processed <br /> shall be exempt from the provisions of this article until such time that Commented[KW15] • <br /> compostable alternatives are developed and available. Keyra Wong(CC): <br /> •The part of the sentence stating"not been further <br /> (d) County facility users and food vendors. processed"is vague. If the intent under this section is to <br /> (1) In situations where compliance with the terms of this article would result not include foods such as sashimi and poke(because <br /> in undue hardship, the director may exempt a food vendor or County sashimi <br /> and poke are considered prepared food for which <br /> the ban applies to),then perhaps saying"Packaging for <br /> facility user from the requirements set forth in this article for a period of raw meat,fish,and eggs without further preparation for <br /> time not to exceed one hundred eighty days., sale shall be exempt from the provisions of this article...." <br /> (2) Undue hardship includes, but is not limited to, situations unique to the may be more appropriate so that it is clear this exemption <br /> does not include prepared food. <br /> food vendor or County facility user not generally applicable to other <br /> persons in similar circumstances. Commented[KW16]••Keyra Wong(CC): <br /> (3) Food vendors and County facility users seeking an exemption from the •under subsection(c),the part of the sentence saying <br /> requirements of this article shall provide all required information on an "until such time that compostable alternatives are <br /> application for exemption; including but not limited to,documentation developed and available"could be eliminated without <br /> affecting the rest of the sentence. By leaving that i...[1] <br /> supporting the applicant's claim that compliance with this article will <br /> result in undue hardship. (Commented[KW17]:Keyra Wong(CC): <br /> Under subsection(dx 1),clarification may be needed on <br /> (4) The'director may approve an exemption request in whole or in part. The ,whether a county facility user or a food vendor needs to <br /> director's decision shall be forwarded in writing to the environmental apply for a hardship exemption first,or if a county facility <br /> management commission, which shall concur or disagree with the user or food vendor may apply for a hardship even afie 2[ ] <br /> director's decision. Commented(KW18):Note:Exemptions are limited to <br /> (5) All exemptions shall be promptly posted on the County website for the 180 days.There is no prohibition however to multiple <br /> department of environmental management as a notice of temporary requests. <br /> exemption. Commented[KW19]:Note:DEM will be required to <br /> formulate this application.Input from EMC would be <br /> (e)Emergency supplies or services procurement. County facility users and food helpful. <br /> vendors shall be exempt from the provisions of this article in a situation deemed by the <br /> mayor to be an emergency for the immediatepreservation of thepublic peace,health, Commented[KW2O]:•Under subsection(d)(4),it is <br /> y g y unclear if the director's decision for exemption shall be <br /> and safety automatically forwarded in writing to the Environmental <br /> Management Commission,or if the food vendor or county <br /> Division 3. Enforcement. facility user must formally appeal the director's deci <br /> Section 20- .Violations. Commented[KW21]:Note:EMC will require rules and <br /> procedures for the review and process/standards for <br /> (a) If the director determines that a violation of this article has occurred, the approval/disapproval need to be formulated. <br /> director shall issue a written notice to the food vendor that a violation has Please note that this section is silent on what"disagre [4] <br /> occurred. Subsequent violations of this article by a food vendor shall be (Commented[KW22]:Keyra Wong(CC): <br /> subject to the enforcement and penalties set forth below. I Under subsection(e),perhaps a sentence can be added to <br /> state that"the exemption shall be in place only until the <br /> (b) Each and every sale or transfer of disposable food service ware made from emergency has ceased or the mayor has determined the <br /> exemption is no longer applicable to the situation <br /> polystyrene foam shall constitute a separate violation of this article. <br /> Commented[KW23]:•Keyra Wong(CC): <br /> •It is important to note that the Violations and Fines <br /> sections are only imposed upon food vendors. <br /> *Under subsection(b),it states that each and every sale <br /> or transfer constitutes a separate violation of the (._.[51 <br />