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alternating desserts. We'll be doing 11:00 A.M. to around 9:00 P.M. on weekdays for <br /> food and we were planning on keeping the bar open probably until around 11:00 P.M. <br /> during the weekdays for just alcohol after we finish serving food. On Saturdays and <br /> Sundays we'll be doing breakfast and brunch, so we'll be opening around 7:00 or 8:00 <br /> A.M., depending on football scheduling. We'll be doing a brunch there and the same <br /> thing during the afternoon. <br /> Onizuka: Thank you. Director, any report of protests? <br /> Takase: Mr. Chairman, the applicant mailed 4 out of 4 notices within 100 feet, 221 out <br /> of 225 notices within 500 feet, and 1 notice to a condominium or cooperative property <br /> manager. There were 113 properties entitled to protest and we received no protests to <br /> this application. <br /> Onizuka: Thank you. Do we have any public testimony on this application? <br /> There was no public testimony. <br /> Onizuka: Seeing none, Commissioners, discussion or questions? <br /> Greenwell: Is there anybody else on the island serving that Nashville Hot Chicken? <br /> Wilson: Not that I'm aware of. <br /> Greenwell: It's something that is brand new to the island? <br /> Wilson: As I'm aware, yes sir. Obviously, there's multiple fried chicken, but the <br /> Nashville style is a unique style, a unique concept. It's really popular on the mainland. <br /> Obviously, with the name, it did start in Nashville. It was a wife's way to get back to her <br /> philandering husband. One night he came home, she didn't appreciate where he was, <br /> she spiced up his meal that night in order to get him back, and that is where the idea <br /> stems from. Unfortunately, he loved it and fortunately for us he loved it, and it has <br /> turned into what we have today. I think it's something that is going to be a great <br /> concept for Kona, especially where we're located, and will add a lot of value to that <br /> area. I think it will be received well. <br /> Greenwell: Good luck. <br /> Wilson: Thank you. <br /> Onizuka: Any further questions or discussion? <br /> Takase: Your kitchen is going to stay open until after your dinner hours? <br /> Wilson: They will stay open as far as...they'll be cleaning and getting all that stuff <br /> done. <br /> JANUARY 2, 2020-LIQUOR COMMISSION MINUTES 14 <br />