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material; sanitary equipment; personal hygiene products; food, food additives, ingredients and components; medical and orthopedic equipment; optics and photography equipment; diagnostics, food and beverages, chemicals, soaps and detergent; and firearm and ammunition suppliers and retailers for purposes of safety and security. <br />b.Additional social distancing procedures applicable to Section II.3.a: <br />1.Use of face coverings and face masks: All persons, who are five (5) years old and older and all employees, who have any contact with other employees, customers, or goods to be purchased, shall wear face coverings or masks. <br /> <br />Exempted from wearing face coverings or masks are persons who have health or medical conditions, trouble breathing, or are otherwise unable to remove the cover without assistance. Unless there is an exemption, a business shall not allow entry to anyone that refuses to follow this requirement. <br />2.Sanitization: All customers shall sanitize hands at entry. Hand sanitizing stations shall be available at each entrance. Businesses and operations shall assign, train, and schedule employees to sanitize carts, conveyors, counters, handles, knobs, and other high touch surfaces. <br />3.Hoarding: Businesses and operations shall implement and maintain controls to discourage hoarding of essential supplies. <br />4.Social distancing: Businesses and operations shall establish and enforce internal control measures to ensure social distancing requirements are being maintained throughout the establishment at all times. <br /> <br />It is strongly recommended that a maximum of one (1) customer per two hundred fifty (250) square feet of retail floor area be allowed into a facility or operation to maintain the six-foot (6’) distancing requirement and increase social distancing. <br />5.Signage: Businesses and operations shall post and maintain clear signage communicating special hours for high-risk population. <br /> <br />4.Businesses and entities that handle food production and provide food prepared for consumption must implement the following additional requirements to the maximum extent possible. <br />a.Employees shall wear food-grade gloves while handling food. Should employees handle any payment transaction (cash or credit card) or the property of the customer, they must sanitize gloves or change gloves before servicing the next customer.