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• <br /> material; sanitary equipment; personal hygiene products;food,food additives, <br /> ingredients and components; medical and orthopedic equipment; optics and <br /> photography equipment; diagnostics,food and beverages, chemicals, soaps <br /> and detergent; and firearm and ammunition suppliers and retailers for <br /> purposes of safety and security. <br /> b. Additional social distancing procedures applicable to Section II.3.a: <br /> 1. Use of face coverings and face masks: All persons, who are five(5)years old <br /> and older and all employees,who have any contact with other employees, <br /> customers, or goods to be purchased, shall wear face coverings or masks. <br /> Exempted from wearing face coverings or masks are persons who have <br /> health or medical conditions,trouble breathing, or are otherwise unable to <br /> remove the cover without assistance. Unless there is an exemption, a <br /> business shall not allow entry to anyone that refuses to follow this <br /> requirement. <br /> 2. Sanitization: All customers shall sanitize hands at entry. Hand sanitizing <br /> stations shall be available at each entrance. Businesses and operations shall <br /> assign, train, and schedule employees to sanitize carts, conveyors, counters, <br /> handles, knobs, and other high touch surfaces. <br /> 3. Hoarding: Businesses and operations shall implement and maintain controls <br /> to discourage hoarding of essential supplies. <br /> 4. Social distancing: Businesses and operations shall establish and enforce <br /> internal control measures to ensure social distancing requirements are being <br /> maintained throughout the establishment at all times. <br /> It is strongly recommended that a maximum of one (1) customer per two <br /> hundred fifty(250) square feet of retail floor area be allowed into a facility or <br /> operation to maintain the six-foot(6') distancing requirement and increase <br /> social distancing. <br /> 5. Signage: Businesses and operations shall post and maintain clear signage <br /> communicating special hours for high-risk population. <br /> 4. Businesses and entities that handle food production and provide food prepared for <br /> consumption must implement the following additional requirements to the maximum extent <br /> possible. <br /> a. Employees shall wear food-grade gloves while handling food. Should employees <br /> handle any payment transaction (cash or credit card)or the property of the , <br /> customer, they must sanitize gloves or change gloves before servicing the next <br /> customer. <br /> 4 <br />