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Mayor's COVID-19 Emergency Rule No. 8 <br />June 15, 2020 <br />Page 7 of 15 <br /> <br />https://www.cdc.gov/coronavirus/2019-neov/community/guidance- <br />business-response.html <br /> <br />E. Cleaning and Disinfecting. <br />i. Cleaning and disinfecting must be conducted in compliance with <br />CDC guidance. <br />ii. When an active employee is identified as being COVID-19 positive by <br />testing, cleaning, and disinfecting must be performed as soon after <br />the confirmation of a positive test as practical consistent with CDC <br />guidance. <br />iii. CDC guidance can be found online at: <br />https://www.cdc.gov/coronavirus/2019-ncov/community/disinfecting <br />building-facility.html <br /> <br />F. Encouraged Practices. <br />Restaurants are encouraged to do the following: <br />i. Have customers enter and exit through different doorways using one- <br />way traffic, where possible. <br />ii. Start or continue entryway, curbside, and home delivery. <br />iii. Encourage making reservations, preordering for dine -in service, and <br />ordering for contactless pick-up and delivery by either telephone or <br />other remote means. <br />iv. Implement cashless and receiptless transactions. <br />