2020-06-10 COVID-19 Emergency Rule No. 8

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Mayor's COVID-19 Emergency Rule No. 8 June 15, 2020 Page 5 of 15 EXHIBIT 1 Restaurants, food courts, and other food establishments Restaurants, food courts, and other food establishments in the County shall comply with the following requirements: A. General. i. Compliance with Physical Distancing Requirements. ii. Compliance with all regulatory guidelines. iii. Development, posting, and implementation of written protocols ("COVID-19 Mitigation Plan") consistent with County, State, industry - specific associations or organizations, and CDC guidance to mitigate the spread of COVID-19 including, but not limited to the following: 1. https://www.cdc.gov/coronavirus/2019- ncov/downloads/comm unity/restau rants-and-bars-decision- tree.pdf 2. https://www.cdc.gov/coronavirus/2019- n cov/community/organizations/business-employers/bars- restaurants.html 3. https://www.oneoahu.org/business-guidance B. Operations. i. Face coverings. 1. Employees - Cooks and kitchen staff that do not interact with the public are encouraged to wear face coverings during their shifts. All other restaurant employees must wear face coverings during their shift. 2. Customers - Customers must wear face coverings when entering and leaving the restaurant facility, but may remove the face coverings while seated. ii. All customers shall sanitize hands upon entry of the establishment. iii. Group dining is limited to a maximum of ten (10) individuals per group. iv. Seating shall be arranged so that six (6) feet of separation is maintained between tables unless there is a solid barrier between seating groups. v. Condiments shall be by request in single -use disposable packets, or reusable condiment containers that are sanitized between parties. vi. Condiments, silverware, flatware, glasses, or other traditional table top items must not be left on an unoccupied table. vii. Tables and chairs must be fully sanitized after each group (or individual customer) leaves the restaurant.