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F. STONE: we've paid over 2 1,000 <br /> VAN PERNIS: a documented ease <br /> F. STONE: Yes, we do, our warranty deed shows, not,the warranty deed for the subdivision <br /> names our TMK as one of the owners of the property. It's all in your packet. <br /> VAN PERNIS: Did you submit that to the County? <br /> F. STONE: Yes. <br /> VAN PERNIS: Okay, thank you. <br /> F. STONE: I did give that to the County. <br /> VAN PERNIS: Let me ask you a few other questions. <br /> F. STONE: Okay. <br /> VAN PERNIS: Commercial kitchen, do you now or in the future plan on using a kitchen to <br /> prepare food for the public outside of the ashram? <br /> F. STONE: No, only for the retreat participants. And right now the way we get around that is <br /> when we have meals, we do potluck, which churches do all the time. <br /> VAN PERNIS: So you are willing to agree to a condition that the commercial <br /> F. STONE: We already, yeah, we already <br /> VAN PERNIS: Let me finish, please <br /> F. STONE: —have said that <br /> VAN PERNIS: please <br /> F. STONE: I'm answering your question <br /> VAN PERNIS: —don't interrupt. <br /> F. STONE: Excuse me? <br /> VAN PERNIS: Are you willing to agree to a condition that a commercial <br /> F. STONE: Yes <br /> VAN PERNIS: commercial kitchen not provide any food outside of the subject <br /> 20 <br /> EXHIBIT E <br />