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Mayor's COVID-19 Emergency Rule No. 11 <br />Page 9 of 19 <br />https://www cdc gov/coronavirus/2019-ncov/community/disinfecting- <br />building-facility.html <br />F. Encouraged Practices. Restaurants and bars are encouraged to do the <br />following. <br />i. Have customers enter and exit through different doorways using one- <br />way traffic, where possible. <br />ii. Start or continue entryway, curbside, and home delivery, if <br />permissible. <br />iii. Encourage making reservations, preordering for dine -in service, and <br />ordering for contactless pick-up and delivery by either telephone or <br />other remote means. <br />iv. Implement cashless and receiptless transactions. <br />G. Specific requirements for bars. <br />i. Limit groups within the bar to a maximum of ten (10) individuals per <br />group. <br />ii. Ensure groups within the bar maintain at least six (6) feet of <br />separation from other groups. <br />iii. Prohibit groups within the bar from intermingling. <br />iv. Designate areas to separate groups at least six (6) feet apart from <br />each other. (E.g., through ropes or other physical separation for <br />standing areas, or the seating of guests at separate tables, or both). <br />V. Require all employees that interact with the public wear face <br />coverings. <br />vi. Ensure all customers wear face coverings when entering and leaving <br />the bar, but allow customers to remove the face covering while in the <br />bar. <br />