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III. Approval of Addendum and/or Supplemental Agenda <br />Onizuka: We do not have anything today. We'll move on to Public Statements on <br />Agenda Items. <br />IV. Public Statements on Agenda Items <br />Onizuka: Do we have any public statements? <br />There were no public statements. <br />Onizuka: Hearing none, we'll move on to Public Hearings. <br />V. Public Hearings <br />Onizuka: Application No. 19-34, JDForsberg, LLC, dba HiCO Hawaiian Coffee. <br />1. APPLICATION NO.: <br />APPLICANT: <br />TRADE NAME: <br />PLACE OF BUSINESS <br />TMK: <br />LICENSE APPLIED FOR <br />19-34 (10:05 A.M.) <br />JDForsberg, LLC <br />HiCO Hawaiian Coffee <br />74-5599 Pawai Place, Space B3, Kailua-Kona, <br />Hawai'i <br />7-4-010:018 <br />Original Restaurant Beer and Wine liquor <br />license, Category B1 <br />Johan Forsberg, Owner, and, David Harold, General Manager, <br />were present, <br />Onizuka: Do we have a representative here? <br />Onizuka: Can you introduce yourselves and your relationship to the business, please? <br />Forsberg: My name is Johan Forsberg, and I'm the owner of HiCO Hawaiian Coffee. <br />Harold: I'm David Harold, General Manager of HiCO. <br />Onizuka: Thank you. Are there any changes to the report that has been filed? <br />Harold: No, no changes. <br />Onizuka: Can one of you describe the business, please? <br />Harold: We're a Hawaiian coffee collective with a rotating menu of coffee. We also <br />want to serve wine and beer. <br />Onizuka: Thank you. Mr. Director, do we have any report of protests? <br />AUGUST 6, 2020 -LIQUOR COMMISSION MINUTES 3 <br />