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Mayor's COVID-19 Emergency Rule No. 12
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Mayor's COVID-19 Emergency Rule No. 12
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9/30/2020 12:36:56 PM
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Mayor's COVID-19 Emergency Rule No. 12 <br />Page 3 of 19 <br />the fullest extent possible. Businesses or operations shall designate <br />lanes for patrons' entry and checkout with appropriate signage, tape, <br />or other means to establish the minimum six (6) foot spacing for <br />customers waiting in line. Checkout operations shall be modified to <br />provide the minimum physical distancing or to provide a shield or <br />barrier separating the interactions between customers and checkout <br />clerks. <br />Businesses and operations shall monitor and enforce, on their <br />premises, the physical distancing requirements set forth in these rules. <br />5. Limited customer occupancy. Each business and operation shall <br />determine the maximum number of customers that its respective <br />facility may reasonably accommodate while maintaining the specified <br />physical distancing requirements. The business or operation shall post <br />and maintain this maximum number at its primary entrance. The <br />business or operation shall limit and enforce the number of customers <br />in its facility or at its operation to not exceed that maximum number at <br />all times. <br />It is strongly recommended that a maximum of one (1) customer per <br />one hundred fifteen (115) square feet of retail floor area be allowed <br />into a facility or operation to maintain the minimum physical distancing <br />requirement. <br />6. Hand sanitizing products. Businesses and operations shall provide <br />hand sanitizer or equivalent hand sanitizing products for all employees <br />and customers. All customers/patrons shall sanitize hands before <br />entry. Hand sanitizing stations shall be available at each entrance. <br />Employees handling items from customers, such as cash or credit <br />cards, shall frequently utilize hand sanitizers. <br />7. Disinfection. Businesses and operations shall regularly disinfect all <br />high -touch surfaces. Businesses and operations shall assign, train <br />and schedule employees/staff to sanitize carts, conveyors, counters, <br />handles, knobs, and other high -touch surfaces. <br />8. Safeguards for high risk populations. Businesses and operations are <br />urged to implement processes to safeguard the elderly and any person <br />identified by the CDC that are at increased risk for severe illness from <br />COVID-19. Persons at increased risk are encouraged to stay in their <br />residence to the extent possible, except as necessary to seek medical <br />care. <br />9. Online and remote access. Businesses and operations shall post <br />online whether a facility is open and how best to reach the facility and <br />continue services by phone or remotely. Businesses or operations <br />
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