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Background and County Environment Report <br /> (Attachment to Change of Zone,Project District,and <br /> Agricultural Project District Applications) <br /> Please use this form as a guide for required information to be included in your Change of Zone,Project <br /> District or Agricultural Project District-Background and County Environmental Report. <br /> A. SUBJECT REQUEST <br /> 1.Details of Proposed Use/Development: <br /> a. Project Description <br /> The"Proposal development-7 is Palarnanui University Village and mixed use community <br /> in North Kona, The site is 725 acres just mauls of Queen Kaahumarm Hwy.one mile north of <br /> Kona Airport entry drive. TMK 7-2-05:01 <br /> b. Statement of objectives and reasons for the request: <br /> Ihis is a request for amendment to an misting Approved Project District Ordinance <br /> which covers 695 acres of the Palarnanui lands(Ord.No.09-132). In summary,Palamanui is <br /> requesting amendments to Condition V ROADS,Condition S PARKS and Conditions L,M,X, <br /> and LL. L Design Standards,M-Variances,X Cul-de-sacs and non ed roads;LL access to <br /> ROADS will be public. <br /> The reasons for these amendments is to reduce the costs of upfront infiastructure and <br /> enable this project to move forward as it will be more financially feasible if the amendments are <br /> approved. <br /> C. Number of acres/square feet: <br /> The Palamanui project is 7225 Acres. <br /> d. Proposed units/lots/floor area of proposed building envelope: <br /> The existing project district ordinance cam for a maximum of 1116 residential units(W <br /> &SF or Apts.). No increase is being requested. Also permitted is a 1210 room hotel,a mix of <br /> commercial,industrial,public parks,a 74 acre forest preserve&other open spaces. <br /> e. Timeframe and cost: <br /> Project Development will take approx.20 years and-cost over$200,000,000 <br /> f. Membership size/number of employees and clientele: <br /> Ultimate population at Palamarmi could reach approximately 2,750 residents plus <br /> hundreds of employees and customers daily. <br />