2020-11-25 COVID-19 Emergency Rule No. 13

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Mayor's COVID-19 Emergency Rule No. 13 Page 13 of 23 iii. CDC guidance can be found online at: https://www.cdc.gov/coronavirus/2019-ncov/community/disinfecting- buildin_ -facility. acility html F. Encouraged Practices. Restaurants and bars are encouraged to do the following: i. Have customers enter and exit through different doorways using one- way traffic, where possible. ii. Start or continue entryway, curbside, and home delivery, if permissible. iii. Encourage making reservations, preordering for dine -in service, and ordering for contactless pick-up and delivery by either telephone or other remote means. iv. Implement cashless and receiptless transactions. G. Specific requirements for bars. i. Limit groups within the bar to a maximum of ten (10) individuals per group. ii. Ensure groups within the bar maintain at least six (6) feet of separation from other groups. iii. Prohibit groups within the bar from intermingling. iv. Designate areas to separate groups at least six (6) feet apart from each other. (E.g., through ropes or other physical separation for standing areas, or the seating of guests at separate tables, or both). V. Require all employees and customers to follow the Statewide face covering mandate contained in the 16th Emergency Proclamation and any subsequent amendments.