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Mayor's COVID-19 Emergency Rule No. 13
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Mayor's COVID-19 Emergency Rule No. 13
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Mayor's COVID-19 Emergency Rule No. 13 <br />Page 13 of 23 <br />iii. CDC guidance can be found online at- <br />https://www.cdc.gov/coronaviirus/2019-ncov/community/disinfecting-building-facility.html <br />F. Encouraged Practices. Restaurants and bars are encouraged to do the <br />following: <br />i. Have customers enter and exit through different doorways using one- <br />way traffic, where possible. <br />ii. Start or continue entryway, curbside, and home delivery, if <br />permissible. <br />iii. Encourage making reservations, preordering for dine -in service, and <br />ordering for contactless pick-up and delivery by either telephone or <br />other remote means. <br />iv. Implement cashless and receiptless transactions. <br />G. Saecific reauirements for bars <br />i. Limit groups within the bar to a maximum of ten (10) individuals per <br />group. <br />ii. Ensure groups within the bar maintain at least six (6) feet of <br />separation from other groups. <br />iii. Prohibit groups within the bar from intermingling. <br />iv. Designate areas to separate groups at least six (6) feet apart from <br />each other. (E.g., through ropes or other physical separation for <br />standing areas, or the seating of guests at separate tables, or both). <br />V. Require all employees and customers to follow the Statewide face <br />covering mandate contained in the 16th Emergency Proclamation and <br />any subsequent amendments. <br />
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