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Hawaii Game Management Advisory Commission Meeting <br /> Minutes—February 22, 2016 <br /> doing the skinned and split hog —those are about 15. If we're doing a <br /> whole pig and skin, um, when we have the scalding and de-hairing <br /> equipment— our capacity goes up to about 30, and then our chilling and <br /> refrigeration compartment has the capacity—the storage capacity for two <br /> full days of processing. <br /> TL: You're selling the shares to folks, you know, $100 a year, whatever it is — <br /> that entitles them to what? <br /> MA: Well the actual membership fee is $100. The investment in the coop, ah, <br /> which is a separate fee is basically a $500 buy-in. It entitles them to a <br /> single share of stock and that's actually the maximum anyone can own — <br /> is on share, one person — and it represents their voting power in the <br /> cooperative, um, and what that entitles them to is priority scheduling — so <br /> they in advance let us know what their processing needs —when they're <br /> gonna have animals ready to harvest and then they get built into the <br /> schedule before anyone else who would be a non-member. They also get <br /> to work on committees that determine the type of meat products that we're <br /> ultimately going to be marketing — so we have genetic improvement <br /> programs that we're working on with the producers of the various species <br /> as well as looking at marketing segments— like if we have a customer that <br /> is looking for kosher [unclear], um, part of the function of the coop is to pull <br /> together the required parties to actually design the entire vertically <br /> integrated process or raising that animal through processing it and having <br /> it packaged and ready for sale, um, and because some of the standards <br /> associated with this are pretty strict it's actually a kind of a challenging <br /> thing to do but, so it gets some entry into this participative process that <br /> enables us to serve markets that otherwise would be virtually impossible <br /> for a small producer to get involved in and then the other thing that the <br /> ownership of that share of stock does is, it entitles them to a --what's <br /> called a patronage dividend — so the — our charter for the coop is that we <br /> don't—we offer our services to members at cost— non-members who <br /> want to use the service — this unit or any of our services — are going to pay <br /> the standard schedule rate plus a 25% up charge. And then, from the <br /> patronage dividend perspective — what they're entitled to is any profits that <br /> are generated from the operation of the coop itself are then redistributed <br /> back to the, um, member owners of the stock in the coop and, um, we - <br /> our business case projections are that by year 2 and half, three — <br /> somewhere in that time frame—will be at full capacity spinning off about <br /> an excess of$300,000 a year in excess cash that would be going back to <br /> the coop members. <br /> JE: Petty good, eh, for this little thing. <br /> TL: Yeah, it is. <br /> 10 <br />