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Hawaii Game Management Advisory Commission Meeting <br /> Minutes—February 22, 2016 <br /> (W TL: Speaking of Freddy Nobriga and... [Unclear] cattle for, ah, you know, <br /> fundraisers and stuff like that... <br /> JE: Yeah... <br /> TL: Does that require USDA as well or can that just be— how does that work? <br /> JE: I don't think, you know, if you go and get pipi up, you know, maybe, ah, <br /> maybe DHHL can explain that and stuff like that, but, you know, I believe <br /> they're basically giving away their meats, you know, to the homesteaders, <br /> you see, so as far as, and they know where it's coming from, you see, it's <br /> not something that— like, you know, OK, we're getting this meat from, you <br /> know, some place that, you know, and rustle all this cattle and stuff and <br /> now just go and sell 'em out into the market, you know, it's nothing like <br /> that, you know, there's a —what do you call it—there's a track— not a <br /> track record —what is it that they call, um, a process, but it's all —what you <br /> call — dated or you know where the meat came from, yeah, kinda like <br /> documenting it and stuff like that— like, in other words, you got lot <br /> numbers, right, OK, so if a farmer has certain eggs that he purchased, ah, <br /> you know, he raised and stuff like that and it goes up to the market and <br /> stuff like —there's lot numbers, you see, but you know where that eggs <br /> came from — same-same like this, you know. You're gonna know where <br /> the animal comes from. You're gonna know how it was processed, how it <br /> was taken care of, you're gonna know that it was one shot, one kill, you <br /> know, and you're gonna know that it was stress free, you see, you're <br /> gonna know that it was humanely done and respected as an animal that's <br /> gonna be put on your family's table. So we got to look at quality, you <br /> know, we gotta look at all those things and it becomes protocol, you know, <br /> there's no steps missing —that's why if you — I wish I had that other part <br /> with the pipi because right after the pig, the pua'a, was taken care of, it <br /> was total wash down and sanitation. Every animal that we go through — <br /> that's not just, OK, the one sheep, OK, we got a whole bunch of thirty <br /> sheeps and stuff, OK, well no need clean 'em because it's thirty sheeps — <br /> no way! After each animal harvested, it's washed down, OK, because you <br /> don't know, you know, what the animals might have. I mean, the <br /> inspector's there to look at the outside but when we get into the inside — <br /> there might be a different story, you see? So, but, it's inspected, so there's <br /> a process. <br /> TL: So when we're speaking of like game, for example, is that a viable — does <br /> it have to be alive when it gets to you? It has to, right? <br /> JE: Ah, yes... <br /> 19 <br />