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i <br /> 1 <br /> i <br /> Mayor's COVID-19 First Amended Emergency Rule No. 14 <br /> Page 11 of 23 <br /> X. Hourly touch-point sanitization (workstations, equipment, screens, <br /> doorknobs, restrooms, etc.) required. <br /> xi. Valet services are prohibited, except for vehicles with placards or <br /> plates for disabled parking. <br /> xii. Buffets, salad bars, and other types of self-service of food or <br /> beverages are not allowed. <br /> C. Hygiene. <br /> i. Employer must provide hand washing capability or sanitizer for <br /> employees and customers. <br /> ii. An adequate supply of soap, disinfectant, hand sanitizer, and paper <br /> towels must be available at all times. <br /> iii. Frequent hand washing by employees, especially between <br /> interactions with customers. <br /> iv. To the maximum extent possible employees shall wear food-grade <br /> gloves while handling food. Should employees handle any payment <br /> transaction (cash or credit card) or the property of the customer, they <br /> must sanitize gloves or change gloves before servicing the next <br /> customer. <br /> D. Staffin . <br /> i. Provide training for employees regarding these requirements. <br /> ii. Conduct pre-shift screening, and maintain a staff screening log. f <br /> iii. No employee displaying symptoms of COVID-19 shall provide <br /> services to customers. Symptomatic or ill employees shall not report <br /> to work. <br /> iv. No person should work within 72 hours of exhibiting a fever or other E <br /> COVID-19 symptoms, and follow the CDC's "What To Do If You Are <br /> Sick" guidance, available at: httEs:// cdc.gov/coronavirus/2019- { <br /> ncov/if-you-are-sick/steps-when-sick.html <br /> V. Employer must establish a plan for employees getting ill and a return- <br /> to-work plan following CDC guidance, which can be found online at: <br /> https://www cdc gov/coronavirus/2019-ncov/community/guidance- <br /> business-response.html <br /> E. Cleaning and Disinfecting. <br /> i. Cleaning and disinfecting must be conducted in compliance with <br /> CDC guidance. <br /> ii. When an active employee is identified as being COVID-19 positive by <br /> testing, cleaning, and disinfecting must be performed as soon after <br /> the confirmation of a positive test as practical consistent with CDC <br /> guidance. <br /> iii. CDC guidance can be found online at: <br /> https://www.cdc.gov/coronavirus/2019-ncov/community/disinfecting- <br /> build inq-facility.html <br /> County of Hawai'i is an Equal opportunity provider and Employer. <br />