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Mayor's COVID-19 Emergency Rule No. 15 <br /> Page 7 of 18 <br /> EXHIBIT 1 <br /> Restaurants, bars, food courts, and other food establishments <br /> Restaurants, bars, food courts, and other food establishments in the County shall <br /> comply with the following requirements: <br /> A. General. <br /> i. Compliance with Physical Distancing Requirements. <br /> ii. Compliance with all regulatory guidelines. <br /> iii. Development, posting, and implementation of written protocols <br /> ("COVID-19 Mitigation Plan") consistent with County, State, industry- <br /> specific associations or organizations, and CDC guidance to mitigate <br /> the spread of COVID-19 including, but not limited to the following: <br /> 1. https://www.cdc.gov/coronavirus/2019- <br /> ncov/community/organizations/business-employers/bars- <br /> restaurants.html <br /> 2. https://www.oneoahu.orq/business-quidance <br /> B. Operations. <br /> i. Face coverings. Employees and customers must follow the Statewide <br /> face covering mandate contained in the Governor's Nineteenth and <br /> Twentieth Proclamations, as may be amended from time to time; <br /> ii. All customers are encouraged to sanitize hands upon entry of the <br /> establishment. <br /> iii. Group dining is limited to a maximum of ten (10) individuals per table. <br /> iv. Seating shall be arranged so that six (6) feet of separation is <br /> maintained between groups seated at separate tables unless there is <br /> a solid barrier between seating groups. <br /> v. Condiments, silverware, flatware, glasses, or other traditional table top <br /> items must not be left on an unoccupied table. <br /> vi. Tables and chairs must be fully sanitized after each group (or <br /> individual customer) leaves the restaurant. <br /> vii. When non-disposable foodware or utensils are used, they must be <br /> sanitized after each use consistent with Hawaii Department of Health <br /> guidance and regulations, and "best practices" of the U.S. Food & <br /> Drug Administration ("FDA"), available at: <br /> https://www.fda.gov/food/food-safety-during-emergencies/best- <br /> practices-re-opening-retail-food-establishments-during-covid-19- <br /> pandemic <br /> viii. Provide disposable menus or menu board, or sanitize reusable <br /> menus after each use. <br /> ix. Hourly touch-point sanitization (workstations, equipment, screens, <br /> doorknobs, restrooms, etc.) required. <br /> x. Valet services are prohibited, except for vehicles with placards or <br /> plates for disabled parking. <br /> CountyofHawai'i is an Equal Opportunity Provider and Employer. <br /> 4 PP P <br />