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§ 25-1-5 H AWAI‘I C OUNTY C ODE <br />“Repair establishment, major” means an establishment which primarily provides <br />restoration, reconstruction and general mending and repair services, and which <br />includes any repair activities which are likely to have some impact on the environment <br />and adjacent land uses by virtue of their appearance, noise, size, traffic generation or <br />operational characteristics. Major repair establishments include, but are not limited to: <br />(A) Blacksmith. <br />(B) Boat cleaning and repair. <br />(C) Electrical, gasoline and diesel motor repair and rebuilding. <br />(D) Furniture repair. <br />(E) Industrial machinery and heavy equipment repair. <br />(F) Vehicular repair, including repair of body and fender, and straightening of <br />frame and body parts. <br />“Repair establishment, minor” means an establishment which primarily provides <br />restoration, reconstruction and general mending and repair services, and which <br />includes those repair activities which have little or no impact on surrounding land uses <br />and can be compatibly located with other businesses. Minor repair establishments <br />include, but are not limited to: <br />(A) Automobile repair, including auto painting and motorized bicycle repair, <br />provided all repair work is performed within an enclosed structure and does <br />not include repair of body and fender, and straightening of frame and body <br />parts. <br />(B) Eyeglasses, hearing aids and prosthetic devices, production and repair. <br />(C) Furniture upholstery. <br />(D) Garment repair. <br />(E) General repair shop. <br />(F) Non-motorized bicycle repair. <br />(G) Radio, television and other household appliance and equipment repair, except <br />for those appliances with gasoline engines. <br />(H) Shoe repair. <br />(I) Watch, clock and jewelry repair. <br />“Resort area” means an area with facilities to accommodate the needs and desires <br />primarily of visitors, tourists and transient guests. <br />“Restaurant” means an establishment which is regularly and in a bona fide manner <br />used and kept open for the serving of meals to patrons for compensation and which has <br />suitable kitchen facilities connected with the establishment, containing the necessary <br />equipment and supplies for cooking an assortment of foods which may be required for <br />ordinary meals. Additionally, at least thirty percent of the establishment’s gross <br />revenue must derive from the sale of foods. <br />“Retail establishment” means an establishment which sells commodities or goods to <br />the consumer and may include display rooms and incidental manufacturing of goods for <br />retail sale on premises only. Typical retail establishments include convenience stores, <br />grocery and specialty food stores, general department stores, drug and pharmaceutical <br />stores, hardware stores, pet shops, appliance and apparel stores, tour, travel and ticket <br />agencies and other similar retail activities. The term does not include open storage <br />SUPP. 9 (1-2021) <br />25-12 <br /> <br />