Mayor's COVID-19 Emergency Rule No. 17

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Mayor's COVID-19 Emergency Rule No. 17 Page 10 of 17 ii. When an active employee is identified as being COVID-19 positive by testing, cleaning, and disinfecting must be performed as soon after the confirmation of a positive test as practical consistent with CDC guidance. iii. CDC guidance can be found online at: https://www.cdc.gov/coronavirus/2019-ncov/community/disinfecting-building-facility.html F. Encouraged Practices. Restaurants and bars are encouraged to do the following: i. Have customers enter and exit through different doorways using one-way traffic, where possible. ii. Start or continue entryway, curbside, and home delivery, if permissible. iii. Encourage making reservations, preordering for dine-in service, and ordering for contactless pick-up and delivery by either telephone or other remote means. iv. Implement cashless and receiptless transactions. v. Implement vaccination or COVID testing requirements for employees and customers. G. Specific requirements for bars. i. Limit groups within the bar to a maximum of ten (10) individuals per table. If bar seating is provided, customers shall be seated at least six (6) feet apart. ii. Ensure groups within the bar maintain at least six (6) feet of separation from other groups. iii. Prohibit groups within the bar from intermingling. iv. Designate areas to separate groups at least six (6) feet apart from each other. (e.g., through ropes or other physical separation for standing areas, or the seating of guests at separate tables, or both). v. Require all employees and customers to follow the Statewide face covering mandate contained in the Governor’s Emergency Proclamation Related to the COVID -19 Response, dated August 5, 2021, as may be amended from time to time and EO 21-05.