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6. The applicant shall provide potable water to the bed and breakfast establishment by securing one 5/8-inch water meter, which is limited to 400 gallons per day, from the Department of Water Supply (DWS). Additional potable water may be provided by onsite storage tanks or bottled water. Multiple dwellings shall not share any DWS water meter, and the water system plumbing between the dwellings shall not be interconnected in any way. Additionally, the applicant shall enter into and comply with all conditions of an out of bounds agreement with the Department of Water Supply to establish a water connection for one (1)unit of water to a single dwelling. 7. The Applicant shall install a reduced pressure type backflow prevention assembly within five (5) feet of the newly installed water meter on private property, which must be inspected and approved by the Department of Water Supply. 8. The bed and breakfast operation shall be limited to the use of three (3)bedrooms. 9. The method of sewage disposal shall meet with the requirements of the State Department of Health. 10. The applicant shall secure a food establishment permit and construct a certified kitchen meeting the requirements of the State Department of Health,prior to commencement of meal service to guests if the applicant opts to serve meals consisting of"potentially hazardous foods" as defined by the Department of Health. A copy of the permit shall be provided to the Planning Department prior to commencement of the proposed use. 11. All development generated runoff shall be disposed of on site and shall not be directed toward any adjacent properties. 12. In the event that surface or subsurface historic resources, including human skeletal remains, structural remains (e.g. rock walls, terraces,platforms, etc.), cultural deposits, marine shell concentrations, sand deposits, or sink holes are identified during the demolition and/or construction work, the Applicant shall cease work in the immediate vicinity of the find,protect the find from additional disturbance and contact the State Historic Preservation Division at(808) 933- 9