2011-02-03 TPEARLSExhibitA - Laserfiche WebLink

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my business it will be a good thing if I’m meeting clients up in that area. For me it’s a good thing. I love what they make. And if this doesn’t happen, I think it’s an absolute waste of resources, time, money, effort and talent. So, I mean, I’ll just ask that the board --yeah, I know that the CDP, I recognized this morning that it certainly sounds like it does have some flaws -- so I’m just asking that the board recognize the real, you know, like how Mr. Domingo was saying, yeah. And, yeah, I support it 110 percent. Thank you. KERN: Very good, thank you. Are there any questions for the testifier? ONO: Yeah, I’m sorry. If I may go back to the previous speaker. KERN: Yeah, absolutely. Commissioner Ono. ONO: Regarding your quiet time. I guess you’re, what, when you say you want some quiet time in the evenings, what time are you looking at? What times, between what times are you looking at? NAKAO: Basically when it gets dark. NOMURA: Microphone, please. KERN: Use your microphone. NAKAO: Basically when it’s dark. You know, from, if they’re going to operate a bakery say from 6 in the morning to 6 in the evening, then the other times, you know, I would say at least from 9 o’clock in the evening to 5 or 6 in the morning, that’s what I’d consider -. ONO: So you’re in bed by 9 o’clock? NAKAO: Pretty much. ONO: Okay. NAKAO: But like, see, this morning, I had to, I was out there at 3 o’clock because I had dogs trying to kill my cattle. So, but basically I’m sleeping between 9 and 6, right around that period. ONO: Thank you, Mr. Chairman. KERN: Madam Director? LEITHEAD TODD: I was going to say the application that they submitted was that they would basically operate the kitchen from 4:30 a.m. to 5 p.m. with occasional evening use to accommodate special orders,and that the retail operationsthat theywere proposing be open to the public would be open from 7 a.m. to 4 p.m. And we may get them back up here to question them on those hours, but that was the representation in their application. And as to whether it would impact your property taxes, it shouldn’t because it’s a special use permit. It’s not a rezoning of the property. And the valuation of their property is going to be based more on the improvements on the property because of the commercial kitchen, whereas yours is on a residential. On top of that, if you were owner/occupant of your home then you’ll probably be getting a different tax valuation than any commercial property would be getting. 23 EXHIBIT A