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vendors that they’ve been working with. We previously submitted letters of support from <br />surrounding owners. I’m not sure if there’s going to be an opposition today. But we are here <br />today to talk about a few of the conditions that we are seeking some adjustment on. But before I <br />go into that I wanted to have Patsy explain some of the background and history of how this <br />project came to be from beginning to where we’re at now, and then I’ll go into why, to some <br />extent that relates to the conditions. So, thank you. <br />P. WITHERS: Good morning, thank you. We purchased our property back in 1987. <br />WOODWARD: Excuse me, if you could give us your name and address, please. <br />P. WITHERS: Oh, Patsy Withers, 27-999 Old Mamalahoa Highway, Pepeekeo, 96783. <br />WOODWARD: Okay, thank you. Now you may begin. <br />P. WITHERS: Okay, thank you. <br />IWASHITA: Mr. Chair? Sorry. <br />WOODWARD: Yes. <br />IWASHITA: Sorry for the interruption, but I wanted to disclose that I know the applicants from <br />a long time ago. She’s actually very good friends with my cousin; and that’s really the extent of <br />my knowledge of them. But just for the purposes of being extra careful about conflict of interest <br />and stuff, I want to disclose that and say that that relationship, if you want to call it, is not going <br />to impact my decision. <br />WOODWARD: Very good, thank you. <br />P. WITHERS: We purchased our property in 1987 and at that time it was a macadamia nut <br />orchard. Tim and I decided to then diversify our crops by planting many other fruit trees, <br />including bananas, lichee, mangoes, citrus, avocado, rambutan and guavas. We’ve established a <br />crop for vendors such as Don Quiote, Whole Foods, and The Good Earth. We began operating <br />“What’s Shakin” back in 1994. At that time we offered small gift items, such as post cards, for <br />visitors to take home. We sell all items from local vendors. We also work closely with Suisan, <br />HFM, and local bakers, and have throughout our whole years of business. We are able to <br />employ five to six employees at any given time, including myself and Tim who works on the <br />farm. Being at “What’s Shakin” every day I hear only rave reviews from visitors and returning <br />local residents. We are now a destination for many. And I’m told daily how “What’s Shakin” <br />was their favorite spot on their entire trip. We are proud to offer such a positive and memorable <br />experience. <br />Due to the low tourism and economy and the bridge closure on the Scenic Drive, our business <br />has suffered dramatically. The period between September through November the road has been <br />closed to through traffic. We didn’t want to lose our valuable employees so we tried our best to <br />keep their hours and keep them employed. And so here we are due to receiving notice about <br />3 <br /> EXHIBIT A <br /> <br />