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BOWMAN: But would your second story retail help to alleviate, is that the reason why <br />you have the second story retail to create income? <br />DELA CRUZ: Yeah. And that’s part of, that is the result of the tsunami code that we <br />have to follow, is that we have to build 15 feet up. And we could just build a roof on there; but <br />to do the cost, it wouldn’t make economical sense for us to put something which is a roof. So we <br />had to add in the second floor area for leasable space. And that goes in keeping with what we <br />wanted to do, which was to expand the amount of floor area for additional vendors as well as <br />bathrooms and a restaurant dining area. <br />BOWMAN: Thank you. <br />WATANABE: Ms. Siracusa. <br />SIRACUSA: What kind of provisions are you making for your current vendors during <br />the time that you’re under construction and how long do you expect construction, that interim <br />adjustment to last? <br />DELA CRUZ: The preparations, we’ve up to this point, this is one of our first official <br />milestones for the market. And so subject to the outcome of this Commission’s review of the <br />SMA it will start the ball rolling as far as our written memo communications to the vendors as <br />far as how we’re doing in the process of our construction, meaning -. <br />SIRACUSA: I meant starting from when you break ground, and that’s when the vendors <br />have to be relocated somewhere else. So have you made, I assume that you’ve made some sort <br />of provision for that, for their relocation. And I’m wondering from when you break ground until <br />everything is completed and they’re ready to move back in, for how long a period do you expect <br />that these people will be displaced? <br />DELA CRUZ: I think we wrote in our SMA application anywhere from 12 to 18 months. <br />But certainly if we can do it sooner we’re going to try our best efforts to make the construction <br />phase go faster. I personally would like to see it done within 6 to 8 months. And so I’m, you <br />know, that might be a stretch but that’s one of goals that I have. <br />SIRACUSA: But where will they go in the meantime? <br />MELROSE: The intention is to move them across the street and relocate them. <br />Understand that this business is about vendors, and treating vendors well is really the key to the <br />success of the business. So displacing them and not caring about what happens to them in the <br />meantime isn’t a good business move. So there is space across the street. There may be some <br />shifting in food and craft across the street a little bit; but I think the intention is to maintain the <br />market during that period in time and to try our very best to make it as quickly as possible <br />because, you know, vendors can move off to other places. We think this is the right place for the <br />market. It does a lot for Downtown. So it’s really important that the market maintain and <br />manage a good relationship with the vendors to the extent that they can. This will be a <br /> EXHIBIT B 14 <br /> <br /> <br />