2011-03-17 Leeward Exh B - Verosko

Home

GIFFIN: Go ahead. BOWMAN: But I don’t think he’s through yet. GIFFIN: Are you pau? VEROSKO: Yeah. GIFFIN: Lani, he’s pau. Ask your question. BOWMAN: I notice that you want the operations till 7:00 p.m. How is the traffic? My concern is that in the winter time it gets dark pretty early, and would that be a problem, you know, traffic- wise? I don’t live up there, so -. Would that be a problem being that it’s dark? VEROSKO: No, I don’t think so. It’s kind of our slow time of the day. And actually most of the traffic we get is people coming back from the volcano that time of the day and just trying to grab some fruit before they get back to town. BOWMAN: Okay. And my second question is your foods that you are proposing to sell, the fish tacos and salads and baked goods, that would be from the premises or locally? VEROSKO: We were already permitted to sell sandwiches, fish tacos, baked goods – that was part of our original permit. What we are adding to this original permit is the selling of local people’s fruits and vegetables and selling soaps and non-ag items. BOWMAN: Okay, and those would be local, like the T-shirts, mugs, would be local -? VEROSKO: Yes. It would be just like, maybe South Kona Fruit Stand T-shirts, and mugs would be, we don’t know if it’s going to be mugs, but we would just like to, we want to include all things that might be. BOWMAN: Okay. I think those are my only questions. Thank you. GIFFIN: Commissioners, are there any other questions of the applicant? Okay, ma’am, would you like to say a few words? MIKKELSON: No, I think it’s been covered pretty well. Thank you. GIFFIN: Okay. Did you want to add anything else? Because we have a list of people who have signed up to testify. VEROSKO: I’m finished. GIFFIN: Good. Thank you. If there are issues that need to be addressed by you when they are through, I will call you back up. All right? VEROSKO: Okay, thank you. 6 EXHIBIT B