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2010-04-16 TPARADISE
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2010-04-16 TPARADISE
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HOUSEL: No, actually, I donÓt think I questioned the left-turn lane so much; thatÓs readily <br />apparent in here. IÓm concerned about the ongoing traffic on Huallai Road right now as a result <br />of the new developments that have been built along that Huallai Road since 2001. <br /> <br />WITCHER: It has not increased that much. <br /> <br />HOUSEL: Do you know how much it has increased? <br /> <br />WITCHER: Not off the top of my head, I do not, but I do have statistics at the office. <br /> <br />HOUSEL: Okay, thank you. Commissioners, do you have any questions? <br /> <br />BOWMAN: I have a question. Just because we just had an application where there were 75 <br />employees for a restaurant and I see that there are 53. Are these 53 then employed, these would <br />be the employees that work for the facility, but you would have, like, the hairdressers, the <br />restaurant, the medical offices, the gym would be non-employee, or would be contracted? <br /> <br />CHU: Yes. These facilities are designed for the residents, so itÓs not, you know, in comparison <br />to the Kawaihae situation where you are open to the general public and youÓre serving meals to <br />crowds, this is to supply the needs of a senior community. And a senior community, while we <br />support an active life style, seniors are just not as Î how would I say Î you probably donÓt need <br />the size of a Kawaihae restaurant to service seniors at this restaurant; itÓs not going to be at the <br />same scale as that restaurant. <br /> <br />BOWMAN: But are these additional entities Î whatÓs the word Î are they going to be contracted <br />out, so youÓll have, you know, a gym with additional people, medical offices, hairdressers, the <br />restaurant staff? Is that included in the 53? <br /> <br />CHU: Yes. And I just want to make sure you understand that the scale of this is not, itÓs <br />designed for the residents, so the scale is much smaller than when you think of a restaurant, <br />beauty salon, gym for the general public; the number of personnel required are much less. <br /> <br />BOWMAN: So could you -. Again, IÓm sorry IÓm maybe not clear on this. The 53 includes the <br />contract people if Î I thought you had said that the hairdressers, barbers, the gym would be <br />contract people. <br /> <br />CHU: Yeah, it includes the restaurant. And we are estimating, of course, as you know, now. <br />Possibly, there might be others that come in as contractors. We are not certain yet, but I mean <br />right now we estimate about 53 people to handle the food service. There is going to be <br />housekeeping service. There is going to be nurses and physicians that come in and visit with <br />people to meet the needs of the residents. <br /> <br />BOWMAN: Okay. And you have no approximate idea of how the addi <br />people -. The services that maybe youÓve looked at, there would be maybe ten or 15 people <br />more possibly? <br />6 <br /> EXHIBIT B <br /> <br />
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