PD RECOMMENDATION REPORT (PL-SPP-2022-000013)

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Code. Buffer yard landscaping shall conform to the standards for separation of a residential zone from a commercial zone as provided for in Planning Department Rule No. 17. 4. Prior to commencement of the proposed use, the Applicant shall secure and finalize all required building permits from the Department of Public Works Building Division. 5. The facilities estimated hours of operation will be from 8:00 a.m. to 9:00 p.m. daily, except for the commercial kitchen which will be from 5:00 a.m. to 9:00 p.m. (when scheduled); the open market days which will be from 7:00 a.m. to 2:00 p.m. (when scheduled), and the maintenance/security building which will be open from 7:00 a.m. on open market days. All community activities after 7:00 p.m. must be conducted indoors. 6. Prior to the issuance of a Certificate of Occupancy, the Applicant shall provide on -site potable water system(s) meeting the requirements of the Department of Health, Safe Drinking Water Branch. 7. Prior to issuance of a Certificate of Occupancy for any portion of the proposed project, the Applicant shall provide fire protection measures appropriate for the proposed use, meeting with the approval of the Fire Department. 8. Prior to issuance of a Certificate of Occupancy for any portion of the proposed project, a wastewater system(s) shall be installed, and permitted for the proposed use, meeting with the standards and requirements of the State Department of Health. 9. The Applicant shall secure a food establishment permit and construct a commerical kitchen meeting the requirements of the State Department of Health. A copy of the permit shall be provided to the Planning Department prior to commencement of the proposed commerical kitchen use. 10. All earthwork and grading activity shall conform to Chapter 10, Erosion and Sedimentation Control of the Hawaii County Code. 11. Any development -generated runoff shall be disposed of on site and not directed toward any adjacent properties. -10-