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The Urasenke Hilo Association <br />participates at the festival by offering Chanoyu, <br />the Japanese Tea Ceremony. Chado, The Way of <br />Tea, is based "on the simple act of boiling water, <br />making tea, offering it to others and drinking of it <br />ourselves." Powdered macha tea is used, which is <br />whipped into hot water and served "with a <br />respectful heart while received with gratitude." <br />The Urasenke Hilo Chapter was established in <br />1971 and recently celebrated its 50th anniversary. <br />It meets and teaches regularly at the landmark <br />Shoroan Tea House on the beautiful grounds of <br />Lili`uokalani Gardens in Hilo. Urasenke, which <br />has a head office in Kyoto, Japan, has branches <br />around the world. <br />Through the practice and experience ❑f <br />Chanoyu, each person seeks to attain the four <br />essential virtues. They are "wa," which is <br />harmony; `kei" is respect, "sei" is purity and <br />"jaku" is tranquility or the peace of mind that <br />comes with the realization of the first three <br />principles of the philosophy of wabi, meaning <br />quiet or sober refinement. <br />To many people, the Japanese tea ceremony <br />seems Like a maze of complicated and seemingly <br />meaningless gestures that make a fuss over the <br />common place activity of enjoying tea. However, it <br />is thought if time is taken to personally experience <br />the Japanese tea ceremony, one will find all <br />elements of the ceremony combine to focus all five <br />senses on the immediate experience. The <br />ceremony, in turn, can briefly draw the <br />participant's mind and spirit away from the rush of <br />everyday life. <br />The llrasenke Hilo Association invites festival <br />goers to be a guest at traditional chanoyu and <br />enjoy the serenity of a bowl of tea. This year's <br />ceremony will be at the Kamuela Hongwanji and <br />scheduled times will be listed on the 2023 Festival <br />Activity Lineup distributed at venues during the <br />festival. <br />