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PD Background Report (PL-SMA-2022-000025)
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2023-04-06 Windward
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Item #2 Hawaiian Ola Brewing Corp. (PL-SMA-2022-025)
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PD Background Report (PL-SMA-2022-000025)
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Last modified
3/31/2023 4:24:31 PM
Creation date
3/28/2023 2:06:36 PM
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Plan Doc Template
Document Date
3/20/2023
Other Parcel Numbers
260150020000
Permit Number
PL-SMA-2022-000025
Parcel Number
260150010000
Description
PD Background Report ‎(PL-SMA-2022-000025)‎
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approximately 10,000 CY of the material will be used as fill and soil amendment. In addition to <br />this site, the general contractor has indicated that they could use approximate 2,000 CY at their <br />off -site location. <br />The area to be leveled has minimal archaeological features that may be impacted by the <br />excavation. See SCS, Glenn Escotts' Archaeological Inventory Study (AIS) in section 3 -I — 1 of <br />this application. Portions of an old flume cut will be eliminated. There are no structures within <br />the flume cut, it is a trench through soil upon the hill. Any wood remains of the flume have long <br />been removed or rotted away since cane fluming ended in the early 1960's. <br />2) Installation of new Wastewater System <br />The existing Wainaku Executive Center was developed for corporate office use and did not <br />require an extensive waster water system. Through CBCL's construction work and SMA-367 an <br />existing cesspool was converted into a leach pit and a contained septic tank was installed ahead <br />of the leach pit. Since then, the Edmund C. Olson Trust No. 2 who acquired the Wainaku <br />Executive Center expanded the restroom facilities however, not to the point of requiring an <br />enlarged septic tank system. The proposed use of the building by Hawaiian Ola Brewing <br />Corporation considered in this SMA application will increase the amount of people visiting the <br />building as well as the envisioned processing actions within the restaurant, bar, and micro - <br />distillery. <br />The waster water system is being designed for the following demand: <br />Restaurant:120 meals per day at 10 gallons per meal = 1,200 gpd <br />Bar: 40 bar seats per day at 15 gallons per seat = 600 gpd <br />Distillery operations: 1,200 gpd <br />TOTAL WASTEWATER PER DAY = 3,000 gpd <br />The system is designed to process 3,000 gpd of wastewater through a multi -stage process: <br />1. Grease Interceptor, to be placed underground within the vicinity of the excavation work and <br />new parking stalls described earlier. <br />2. Anaerobic baffle reactor, 5,000 gallon, "stage 1", underground... as above. <br />3. Anaerobic baffle reaction, 5000 gallon, "stage 2", underground... as above. <br />4. Lift Pump station, underground —as above. The effluent waters are then transported by <br />underground pipes through the existing Train Tunnel where it is further treated on the <br />property to the North of the tunnel. <br />5. pH adjusting of the wastewater before the aerobic reactor tanks... <br />6. Aerobic Reactor tank, above ground, 3,200 gallons, "stage 1" <br />7. Aerobic Reactor tank, above ground, 3,200 gallons, "stage2" <br />8. Clarifying settling tank, above ground, 2,000 gallons <br />
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